Question about White Mountain F-69204-X Ice Cream Maker

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Have 6 quart freezer - How full to fill with liquid??

How full do I need to fill a 6 quart container with ice cream mix?

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Around 2/3 full will usually work out about right.

Posted on Jul 11, 2010

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I need to down load a manual for ge ice cream maker model 106765


  • 1

    Place the mixer bowl in the freezer. The amount of time required depends on the temperature of your freezer, but you should expect to leave it in the freezer for about one day prior to use. To check if the bowl is frozen, shake it gently. If you don't hear any liquid sloshing around inside, it's ready to use.

  • 2

    Place the mixer bowl onto the motor base when you're ready to make ice cream. Insert the mixing paddle into the bowl and place the cover over the bowl.

  • 3

    Turn on the ice cream maker and pour the ice cream mixture into the hole at the center of the appliance until it reaches the fill line. Do not exceed the fill line, as the ice cream will increase in volume as it freezes. Use the low setting if you want a firm ice cream and the High setting if you want a softer consistency. Do not add nuts, candy or chocolate chips at this stage as they can become hung up in the mixing paddle and stop the machine.

  • 4

    Cover the center hole with the cap and allow the ice cream maker to run for 30 to 45 minutes.

  • 5

    Add mix-in ingredients such as nuts and candies two minutes before shutting down the machine.

  • 6

    Turn off and unplug the machine prior to removing the ice cream from the bowl. GE recommends using plastic or rubber utensils to avoid scratching the inside of the mixer bowl.



  • Read more: GE Ice Cream Maker Instructions ' eHow.co.uk http://www.ehow.co.uk/how_7784888_ge-ice-cream-maker-instructions.html#ixzz1ahXwP2GR

    Sep 09, 2011 | Gel Canister 106765 1.5 Quart Ice Cream...

    1 Answer

    Don't have instruction manual. How do you make basic ice cream in this machine? How long do you freeze container in freezer? How long do you plug in?


    Freeze the the container for at least 48 hours before using it. You can use whatever ice cream recipe you like in the unit. Basic vanilla - 3 cups whole milk - 1 teas vanilla - 1 cup heavy whipping cream - 1/2 cup sugar. Mix everything together in a pitcher and make sure the sugar is disolved. Taste it and make sure it is sweet enough for you. If not, add more sugar. If you use 2% your ice cream will not be very thick and it will take longer to set up and freeze.

    Put the container in the ice cream maker. Turn it on (insert the plastic mixing blade if it has one) Pour the mixture into the ice cream maker if it has an open space to add mix through the top. If not - put the mix in before turning it on (my model is a little different than yours - sorry!)

    when the ice cream is thick enough for you - then its done. It usually takes approx 15 - 20 for soft serve/milk shake consistency - and 30 - 45 for stiffer - ice cream. The ice cream does not get hard - at best its soft serve quality. There are other recipes that you cook which I hear will set up harder but I have not tried any yet.

    You can make chocolate by using the same recipe above - and adding any liquid chocolate - or fudge. If you add strawberry preserves - it makes strawberry ice cream. sugar free drink mix added to the vanilla recipe above makes great flavors (crystal light drink power mixes ect)

    Good luck!

    Jul 13, 2011 | Cuisinart (ICE-20) 1.5 Quart Ice Cream...

    1 Answer

    I purchased the ice cream maker without a user guide. Is one available?


    Are you looking for operating instructions or recipes? Recipes available everywhere ... really. Operating? Here is what you do: Get some ice cubes ... crush them with a hammer ... you will need a lot ... the finer crushed the smoother the ice cream. Put the mix in the metal container and put about 4 -6 inches of ice in the bucket with some water. Put about 1# of rock salt on the ice. More ice ... more salt ... more ice ... more salt ... more ice ... more salt until the bucket is full. Start the machine. Your ice cream should be ready in about 1/2 hour. When the machine stops cranking ... remove the mixer from the can. If you can stand it ... let the ice cream sit in the container for 1/2 hour ... the longer you wait the better the batch. But who can wait???

    The ice cools the water, the salt reduces the temp of the water to cause the mix to freeze.

    I hope this helps you ... this is how we make home made ice cream every summer ... what a special treat for the kids ... young and old alike.

    Thanks for your question @ FixYa.com

    Mar 18, 2011 | Rival 8605-M 6 Quart Ice Cream Maker

    1 Answer

    Sassafras 22217 Ice Cream runs over


    I suggest backing off on the fill, since there will be some expansion of the mix when chilling and and little air

    Please try again with 1/2

    May 17, 2010 | Sassafras 22217 Ice Cream Maker

    3 Answers

    What's the recipe for coffee ice cream


    Ingredients:
    • 2/3 cup sweetened condensed milk
    • 2 tablespoons instant espresso powder
    • 2 tablespoons espresso liqueur
    • 1 1/4 cups heavy cream

      Put the condensed milk in a bowl and stir in the espresso powder and liqueur. In a separate bowl, whisk the cream until it reaches soft peaks. Fold the cream into the condensed milk mixture, then pour this gorgeous caffe latte-colored airy mixture into an airtight container and freeze for 6 hours or overnight. Serve straight from the freezer.

      This is the best procedure to make a coffee ice cream.
    recipe-coffee-ice-cream-myawdgdmzywgx1pl2igmxr0v-5-0.jpg

    Sep 17, 2009 | Ice Cream Makers

    1 Answer

    Ice cream not firm


    The freezer bowl is sensitive. Go ahead and thaw it out until you can hear the liquid swishing around inside - usually letting warm water run through it is sufficient for thawing. Then refreeze the bowl, making sure the bowl is sitting flat/level in the freezer. When making ice cream with this unit, letting the freezer bowl sit out for even 20 minutes can unfreeze it enough so that you only get sludge. Do not remove the freezer bowl until you are immediately ready to pour the ingedients into the bowl. You can even pre-chill your ingredients by letting the ingredients sit in the freezer for about 15 minutes - although I have found that this usually has the opposite effect of what you have just experienced --> the ingredients usually freeze up so fast that the mixing paddle is no longer able to turn.

    Good luck!

    -Tha Mp3 Doctor

    Mar 16, 2009 | Cuisinart (ICE-20) 1.5 Quart Ice Cream...

    2 Answers

    Salton hand crank big chill ice cream maker


    I bought one new, and it had a great recipe for Kiwi fruit ice cream, using kiwi fruit and oranges. I can't find the recipe book. You make just over 1 l of fluid ice cream mixture, the bowl must be pre=frozen for at least 15 hours, just put the liquid in the machine and crank the handle in quarter turns (the square outer box helps measure this!) every 5 min for the first 30 min, and then half turns every half hour or so.

    Jul 06, 2008 | Salton ICM15 BIG CHILL 1.5 Quart Ice Cream...

    1 Answer

    Freezer bowl not frozen!


    Preparing the Freezer Bowl:
    The freezer bowl must be completely frozen before you begin your recipe. The length of time needed to reach the frozen state depends on how cold your freezer is – for best results, place the bowl to the rear of your freezer where it is coldest. In general, freezing time is between 6 hours and 22 hours. To determine whether the bowl is completely frozen, shake it. If you do not hear liquid moving, the cooling liquid is frozen. For the most convenience, leave your freezer bowl in the freezer at all times so you can take it out any time for immediate use.

    Features and Benefits:
  • Freezer Bowl – The double insulated freezer bowl contains a cooling liquid between the bowl walls to create fast and even freezing. In general, the required freezing time of the bowl is 6 to 22 hours before use. Additional freezer bowls are available separately for making double batches or different flavors without interruption. For additional information on preparing the freezer bowl for use, please see below.
  • Base and Motor Unit – The base contains a heavy-duty motor that is strong enough to handle everything from thick, rich ice creams to smooth frozen yogurts to slushy frozen drinks . The base unit features a generously sized on/off switch, rubber feet to prevent slipping and keep the unit stationary while in use as well as cord storage to keep counters neat and safe when the unit is not is use.
  • Lid with Ingredient Spout – The easy-lock, transparent lid secures to the base with a simple turn, allowing you to watch the freezing process as it progresses. An ingredient spout at the top of the lid is generously sized for pouring in ingredients and ideal for adding nuts, fresh fruit, candy pieces and more without interruption the freezing cycle.
  • Mixing Arm – The mixing arm mixes and aerates your frozen desserts and drinks, incorporating and blending all ingredients thoroughly.
  • Instruction/Recipe Book - The included instruction and recipe booklet helps you get started with over 30 recipes and variations for ice creams, sherbets, sorbets, frozen yogurts and frozen drinks.
  • Feb 29, 2008 | Cuisinart ICE-30BC 2 Quart Ice Cream Maker

    1 Answer

    Gets only cool not cold


    Vanilla Bean Ice Cream
    makes 1 generous quart
    4 egg yolks
    2/3 cup sugar
    2 cups half-and-half
    1 vanilla bean or 2 teaspoons vanilla extract
    1 cup whipping cream
    In a bowl, beat the egg yolks until blended and mix in sugar. Heat the half and half, stir into the egg yolks, and pour into the top part of a double boiler. Split the vanilla bean and scrape its seeds into the cream and add the bean as well. Place over simmering water and stirring constantly, cook until the mixture is custard-like and coats the spoon. Remove from heat and refrigerate until cold, or several hours. Remove vanilla bean. If using vanilla extract, stir it in at this point. Just before ready to churn; stir in the whipping cream. Freeze according to directions for your ice cream freezer.

    Sep 03, 2007 | Cuisinart ICE-50BC 1.5 Quart Ice Cream...

    4 Answers

    Ice cream has ice crystals in it


    Ice crystals are more prevalent in homemade ice cream because it takes longer to freeze the mix. When you can flash-freeze the ice cream to very low temperatures very quickly, there is less time for the molecules to melt and refreeze, which causes crystal formation.

    ice-cream-ice-crystals-in-myawdgdmzywgx1pl2igmxr0v-3-0.jpg
    Here are some of the useful tips:
    1.) When the ice cream is done, transfer to the coldest part of the freezer as quickly as possible
    2.) Pre-freeze the ice cream bowl before using, and pre-freeze the storage container before putting the ice cream in it and into the freezer
    3.) Make sure the mix is very cold before using the machine. Maybe put the mix in the freezer for 15 minutes before starting the machine, so that it will finish faster

    Hopefully this information helps a lot.

    Jul 09, 2007 | Rival 8550-X 5 Quart Ice Cream Maker

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