Question about Char-Broil Deluxe Charcoal H2O Smoker

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Smoker h20 deluxe

I have the smoker h20 deluxe but i dont have temp gauge what can ido

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Hi,
I'm a smoker expert having entered in competitions. Thermometers built into the lid are inaccurate because you want to measure the temperature at the same level the meat is at. Heat will rise and will give you a false reading at the top of the lid. Get a digital thermometer that has a cable and a probe on the end. Cut a small potato in half and stick the probe through it so the point exits the potato and is balanced when it sits on the grill. Then run the cable outside to your thermometer. Shade the thermometer from bright sunlight. If you don't want to do this you can simply get a regular thermometer that will measure at least to 225 or more. Stick the thermometer in the top vent of the smoker or if there is no vent just drill a small hole in the lid. Put the thermometer through the vent or hole in the lid and add 10-15 degrees to allow for heat buildup. Example 240 degree thermometer temp will be about 225 at meat level. You may have to experiment with these readings. Happy smoking! Go to my favorite website for smoking.....Google search " Virtual Bullet" and you should be at the Weber Bullet site. Hank


Posted on May 12, 2010

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Hi,
I takes lots of practice to use a charcoal smoker, but don't let that stop you! I go on professional competitions and started out by checking the "Virtual Bullet " website. This site is for the Weber Smokey Mountain cooker but you can get ideas from there. Hank

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