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Refrigator freezing in bottom stays at 32 degrees

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Your damper vent door has most likely frozen in the fully open position and now all the cold air can get in from the freezer,its between the fridge and freezer compartments behind a plastic grille,if its frozen take a hand held hair dryer and carefully de-ice it so it can open and close again

Posted on May 10, 2010

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Posted on Jan 02, 2017

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Sometimes when the refrigerator temp is 37* some of the food will get frozen.


Your thermostat is faulty. The vegetables cannot freeze at 37 degrees. It will not freeze until it's at 32 degrees. The sensor is wrong as it is impossible to freeze anywhere above 32.

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Refrigerator keeps freezing. Temp stays at about 28 degrees. temp control on door (digital) and no matter how much you turn it up, temp stays below 30. Repair man came out and said seal was bad on...


Most likely one or both of the thermistors are bad. Usually pretty easy to find behind a vented cover about 2" X 1" on the side walls of the refrigerator and the top of freezer (if freezer is on the bottom of the unit)

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My refrig is freezing items on the refrig side.


likely a bad temperature control. also, some model GE's have a bad fresh food inlet cover, that fails to cutoff airflow from the freezer.

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Water and liquids freezing in the refrig compartment; excessive sweating in refrig; Note: it is located in Florida garage (90 degrees).


sounds like you have that refer cranking shut it down and reset, by unplugging for a couple of seconds, rebooting so to speak, adjust the settings to a little warmer, good luck with that fridge in the 90 degree garage

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What is the best temperature for the bottom freezer and refrig?


Set both dials in the middle.

If you have a nearly full freezer, add 1 dial unit.
If you have a nearly full refrigerator, add 1 dial unit.

If your freezer is less than half full, step down 1 dial unit
Refrigerator should not be less than mid-point on dial (it gets open more often).

This is a good starting point, adjust in a month or so.



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1 Answer

GE PDS22SBRR bottom freezer not cooling. I adjusted the controls to cool and overnight it goes to 0 but if I open the freezer just once the temp jumps to 12 or 14 degrees. Please advise, thanks!


This sounds like a pretty normal condition. How long after you open the freezer does it take to recover (i.e. go back down to 0 degrees)?

The freezing temperature of water is +32 degrees Farenheit, so as long as your food is staying frozen, I wouldn't worry so much about it.

Is this a new (different) condition or are you just now noticing it?

Good luck. Hope this helps.

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Freezer & freezer work fine. Water stops when refrige is set at 38 degrees. To keep water from freezing we have to set the refrige temp to 40 degrees, but find that temp not cold enough. Water can...


It may have auto-defrost or frost-free feature that is not operating. Also there is a drain tube that goes from the compartments to the bottom of the fridge where the evaporator pan is. The tube may be plugged.

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Our GE monogram refrig compartment is constantly below freezing.


2 possibilties most likely is a bad temp sensor it thinks its warmer in the refrig than it actually is. the next possibilty is a motherboard has gone bad in the unit.

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1 Answer

Kitchenaid superba refer side by side


its normal for the temperature to stay around 28 degrees farenheight int the bottom drawer. (fresh cut meat keeps better at his temp). you can adj the temp slide near the bottom of the refrig next to the botom drawer to help adj temp. veggies will almost always freeze in the bottom drawer. also adj the temp controls to a little bit warmer to help as well.


Keep in mind the mid point settings on your refrig is just a starting point for you to adj to where it works best for you and your usage..

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