Question about Regal Ware GL2850 Bread Maker

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Dough will not rise

I have tried making dough for rolls in my breadmaker, which has not been used in quite awhile. The dough was watery the first time and the 2nd time it did rise, but just halfway up the bread container. This is a no-fail recipe in other bread machines. Could a heating element be to blame????? It was given to me, so no instruction manual is available.

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I have run into this same problem. If you add a little more bread flour to your gooy dough it may help. as for the not rising enough maybe your yeast is either to cold or to old.

Posted on May 10, 2010

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2 Answers

Mixing OK but not heating/baking


That's not a good sign. This will keep your bread from rising properly and baking, obviously.
If you are still under warranty, contact your manufacturer, otherwise, you can still use the machine to mix but you will need to use your oven to finish your bread.
If your bread is not rising in the machine:
  • Remove mxing chamber from machine
  • If the chamber is not removable, UN-PLUG THE BREAD MACHINE so the blades DO NOT TURN.
  • Be careful of the mixing blade in the chamber
  • Remove dough gently with slightly oiled hands into a lightly oiled bowl with room for about 2x the volume of the dough
  • Cover with plastic wrap to prevent the dough from drying
  • Place the bowl of dough in an unheated oven and leave the oven OFF
  • Place an empty lasagna pan in the cold oven on a shelf below the dough or on the floor of the oven if there are no exposed elements
  • Boil some water and pour it carefully into the lasagna pan
  • Close the oven door - You have just made a proofing box. The steam and heat from the boiled water is sufficient to make a great proofing cabinet out of your oven hot box
  • Allow the dough to rise to about twice the original volume
  • remove the dough from the oven and remove the pan of water
  • continue with the baking instructions below
If your bread is rising in the machine or you have finished the above instructions:
  • Remove dough gently with slightly oiled hands into bread pans. Breadmakers are different sizes so you may need to use one or two pans. Or make an artisan style loaf on a cookie sheet lined with parchment.
  • Be careful not to compress your risen dough as this will make the loaves dense
  • You may also choose to make buns by separating the dough into smaller balls and placing on parchment lined cookie sheets
  • You can allow the dough to rise again for a short time in the proofing box above but I would just leave them on the counter under clean towels to prevent drying for say another 20 minutes. Over-rising bread should also be prevented. The result will be 'deflated' looking bread.
  • Preheat your oven to 375F and bake the bread until it is golden and makes a hollow sound when thumped on the top or the bottom crust
Personally, I love that a machine will mix and knead my dough for me while i go do something else but I don't like the appearance of a machine baked bread. I like the artisan hand-made look. I recommend you keep the breadmaker until you find one you like that is drastically reduced in price and just use the artisan proofing & baking options above.
If you have a Pizza Stone, you can also try that for baking an artisan bread. Use the breadmaker as the workhorse, use your oven as an artist.
Good Luck and may the Yeast be Lively!

Apr 02, 2015 | Kitchen Appliances - Others

2 Answers

When I use the dough cycle on my bread maker, the dough doesn't seem to rise enough and is sticky and wet.


Looks like you have the same bread man machine I have. My metod is too unplug the machine for a half hour then put it through a second round of mixing. At the end of secound mixing I place the dough in a bowl greased and large enough for the dough to rise one last time oil top of dough cover with a towel on top of stove turned on set to the desired temperature. Keep dough away from any drafts. Once dough has doubled in size usually about one hour, take dough from bowl and divide it into buns or loafs of bread. Let dough rise again covered. Place in oven bake for about 15 minutes or longer until desired color, bread is done when you tap the top of it and it has a hollow sound, remove from oven let cool in pan for about 5 minutes, then take bread out of pan and place on a rack that allowes air to flow all around it. The reason for the rack is that baked bread that is allowd to cool on a fly surface will cause the bread to sweat on the bottom. Make sure yeast is good not expired or left out in the open

Dec 08, 2014 | Kitchen Appliances - Others

1 Answer

Breadmaker beeping on dough setting not starting


Your machine is designed to do that. It is telling you that the oven chamber is too hot for a new batch of dough rise properly. Always open the lid of your machine after bakin and let it cool for at least 30 mins before attempting to make dough or bread.

Feb 03, 2013 | Morphy Richards Kitchen Appliances -...

1 Answer

At what time can I remove the paddle before my B&D breadmaker bakes the loaf?


The Use and Care Manual for your Black & Decker B2250 All-In-One Automatic Breadmaker can be dowloaded in PDF from the following link:

http://useandcaremanuals.com/pdf/B220,B2250984.pdf

Follow a recipe similar to that for Dinner Rolls on Page 19 where you would use the Dough Setting to allow the dough to be removed for shaping and baking in your regular oven.

May 18, 2012 | Black & Decker Bread Machine

1 Answer

I need a recipe for White Bread


Hi greatdane,

Plz find below the recipe for White Bread:

Ingredients:
  • 6 to 7 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • 2 tablespoons shortening
  • 2 packages quick acting or active dry yeast
  • 2 1/4 cups scalded milk cooled to about 120°
Preparation: Mix 3 1/2 cups of flour with sugar, salt, shortening and yeast in a large mixing bowl. Add very warm milk; beat for about 1 minute. Stir in enough of the remaining flour, a cup or so at a time, until dough is easy to handle. Turn dough onto a lightly floured surface. Knead, adding more flour as necessary to keep it from sticking, until smooth and elastic, about 8 to 10 minutes. Place dough in a large buttered mixing bowl. Turn dough over so greased side is up. Cover with a clean dish towel and let rise in a warm place, out of drafts, for about 1 hour, or until doubled. When dough is touched, an indentation will remain. Punch dough down and divide into two equal portions. Flatten each half with hands or rolling pins into a rectangle about 18x10 inches. Starting at 10-inch edge, roll dough tightly; pinch long seam together. With sides of hands, press each end of loaf; fold ends under loaf. Place loaves, seam side down, in loaf pans (approximately 9 x 5 x 3-inch). Brush each loaf lightly with butter. Cover loosely with clean dish towels and let rise until double, about 35 to 50 minutes. Preheat oven to 425°. Bake loaves on a low rack, so tops of pans are at the center of the oven. Bake for 25 to 30 minutes. Bread will sound hollow when lightly tapped. Makes 2 loaves of white bread.

Aug 24, 2011 | Breadman TR846 Bread Maker

1 Answer

The dough will not raise no matter how fresh the yeast


Check the type of flour you are using. In the US, if you are using white flour you need to select the type that is labelled "for bread". Also, do not open the lid while the bread is supposed to be rising or you will make it fall. It needs to have a steady temperature while it is rising. Also, make sure that the measured quantities are quite precise. The heavier the ingredients the harder it is to make the dough rise. Adding a little extra water can help.

Mar 05, 2011 | Black & Decker B2250 Bread Machine

1 Answer

Using the same recipe I've used many times, the machine stopped after mixing and before rising, and all lights went off, and did not come back on after a half hour. I am going to start over. However, I am...


If the bread maker still works, means that you had a temporary power outage. You can naturally bake it in the oven, but you will have to allow time for the yeast to activate and rise the dough to approximately double size than the starting dough. You can use a cooking pot full of warm (120-135f) and have the dough seating over it (in the pan that you will bake it in).Cover the whole thing (water and dough)with terry cloth towel for minimum of 45 minutes and bake it in a pre-heated oven (425f). Avoid any drafts durring the rising of the dough.

Jan 16, 2011 | Panasonic Kitchen Appliances - Others

1 Answer

When making dough, should it come out warm at the end of the process?


Yes, warm but not too warm that you can't lift it out to knead it. I beleive that the heat is part of the rising process for the dough. If you make it by hand you need to leave it to rise in a warm spot.

Apr 15, 2009 | Kitchen Appliances - Others

1 Answer

No User Manual for 5890 breadmaker


I had great success in finding what I wanted for my breadmaker at http://breadmakerpartsemporium.ioffer.com/. They have manuals and parts for most breadmakers at very reasonable prices.

Dec 11, 2008 | Sunbeam 5890 ExpressBake Bread Maker

1 Answer

Bread falls while baking


Try using a little less yeast or slightly more flour. The dough is either not quite stiff enough or slightly too much yeast.

Jun 13, 2008 | Cuisinart CBK-200 Bread Maker

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