Question about Masterbuilt 20050106 Propane Smoker

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Manuals for a masterbillt smoker model 20050106 on how to use it and whair to put the chips please send me a cope of one at marytrulov@att.net thank you

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Posted on Jan 02, 2017

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SOURCE: have charcoal grill/small smoker. burned

It depends on whether your trying to smoke the meat or grill the meat. You can't do both at once.
If you want to grill the meat, don't even fool with the smoker part. Put the charcoal in the grill side, light it and allow it to get white hot, before putting the meat on to sear it on both sides first, before moving it to a cooler part of the grill to finish cooking to your likeness.

If you're trying to smoke meat or whatever, you use only the smoker side for heat and smoke. By, usually using some type of hardwood, like Oak, Mesquite , Pecan. etc. However, the meat or whatever you want to smoke, goes on the grill side (No charcoal required under it), because smoking is a low heat (200 - 225 degrees F) slow process. Any where from a couple of hours up top 8 hours, depending on what and how much you're smoking. It's often referred to, as "Low & Slow."

Hope this helped you to better understand how a combination grill-smoker works. Once you do a little receipe research and get the hang of it, you'll really enjoy it.

Posted on Jun 18, 2011

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1 Answer

Do i put my wood chips on the flame disk bowl


I soak wood chips then put em in the pan above the burner on very low flame:

Sep 11, 2011 | Masterbuilt 20050106 Propane Smoker

1 Answer

WHERE DO YOU PUT THE WOOD CHIPS IN A MASTERBUILT SMOKER


The wood chips go in the flame disc smoker bowl, that sits just above the burner. To identify it, it has 3 legs on it. To further help you, I have included a link to the Owners Manual, in case you have misplaced yours. You can download and print it for future reference.

http://www.managemylife.com/mmh/owner_manuals/134649/MASTERBUILT-Smoker-1101347L

I hope this helps you and thanks for choosing FixYa.

Jul 24, 2011 | Masterbuilt 20050106 Propane Smoker

1 Answer

Where does the wood chips need to be placed in the smoker?? I don't see a chip pan.


If you don't have the wood chip tray, you're sitting dead in water, at this point. The wood chip tray goes above the burner, below the water pan. If this is a brand new, just purchased smoker. Go back to where you purchased it or call the number in Owner's Manual for "Parts missing". If it's not brand new, you can purchase a smoker tray from Masterbuilt Customer Service 1.800.489.1581

Hope this helped you.

Jun 27, 2011 | Masterbuilt 20050106 Propane Smoker

1 Answer

Where do I put the wood chips on this propane Masterbuilt smoker??


After soaking the chips in water, they should be placed on the wood chip tray, above the burner, but below the water pan.If you're using the water pan.

Jun 22, 2011 | Masterbuilt 20050106 Propane Smoker

1 Answer

I have purchased model #20050611. Can I smoke with wood chunks only and not use charcoal? Do I put the pre-soaked wood in the flame disk bowl or the water bowl? I am used to a double barrel wood smoker...


Wood only. No Charcoal. If you're using wood chips - soak them first. No sure wood chunks will work, as they will have a tendency to flare up & burn rather than smoke.

The presoaked wood chips go in the flame disc bowl, below the water bowl. The water bowl goes on the first shelf bracket from the bottom up.

I was going to send you a copy of your Owners Manual, but the Model Number you listed does not match up with any Masterbuilt Smokers?

Enjoy your smoker,

Apr 21, 2011 | Masterbuilt 20050106 Propane Smoker

1 Answer

I've got the 20050106 and simply can't stop my wood chunks from catching fire. I've soaked them from anywhere from a half hour to 6 hours...I've put them in aluminum foil. I've kept the temp at 200. Is...


You need to shut down the air intake, that is most likely your problem. Fire can't start without oxygen, but the wood will still smolder and make the delicious smoke you are looking for. Close all the vents, then adjust them as you smoke.

Hope this helps!

Jan 18, 2011 | Masterbuilt 20050106 Propane Smoker

1 Answer

Im a fist time user whee do i put the wood chips


You should have chip tray just above the burner. Put your chips in this tray, the heat will cause them to start to smoke.

Nov 09, 2010 | Masterbuilt 20050106 Propane Smoker

1 Answer

Gas smoker


You'll do better by soaking them for 30 minutes to an hour.
For a unique flavor put a few drops of liquid smoke in the water.

Apr 21, 2010 | Masterbuilt 20050106 Propane Smoker

2 Answers

Where to put the wood chips in my gas smoker


you soaked the wood chips in water for about 30 min. shake excess of water and place them on the flame disk bowl right under the water bowl.

Feb 25, 2010 | Masterbuilt 20050106 Propane Smoker

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