Question about Kelvinator KFS220RHY Freezer

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KFS220RHY Is this freezer good for frozen foods as well as ice cream storage

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Good day,
No reason it wouldn't work fine. It should be noted that if your in a grocery store the freezer sections used to store ice cream are separate from those for normal produce.
The reason is the ice cream is normally kept 15 degrees colder.
However, this unit has an adjustable tstat that should get you around the ideal 0 degree range.
As well, it's designed to be rugged not as energy effecient as a standard domestic freezer.

Posted on May 07, 2010

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The chest freezer was open wide for 24 hours before I noticed it. Will I have a problem with the unit or will it be fine


as cold air sinks to the lowest point it would have been operating a little longer that if it was closed I would think that it will be fine
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What can I do to get the ice cream to be frozen?


It might be a good idea to clean the condeser coil. If the coil is blocked, your freezer will not get cold enough.

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Freezer Constantly Runs.


Do you know what design temperature is for that freezer? Some are meant for 0 degrees others for -10 or 15. I would say you are trying to maintain -10 for a food freezer and trying to keep ice cream frozen. Ice cream freezers need to be colder than food freezers. I know it sounds dumb but look it up. Check the door gaskets to see that there is no leakage and the surrounding area should be no higher than 75 degrees, (otherwise it\'ll run all the time). Hope this helps and good luck.

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Food is frozen, ice cream is soft


Thanks for choosing FixYa and welcome to the site. Gary, I have seen this a lot myself and I have asked many people about this occurrence. The ice cream usually goes soft when the freezer goes into defrost mode. I would say this is what happened here. It always puzzled me and I finally asked around. I was confused because sometimes it was froze and sometimes it was soft. I hope this helps you out.

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Brandt apollo fridge/freezer - food defrosts + salad freezes


Check the vents in the fridge side and close a little if you can. On the freezer side just for good measure>>>>
Is your circulating fan working?
Sometimes they stick and need a shot of WD 40 and then work
it back and forth a little until it wants to take off again. Keep me informed
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1 Answer

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It may just be low on freon (coolant) or you may have a bad compressor, or some back switches to the compressor.

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Hi, Are you seeing ice or frost? Is frost building up on the freezer back wall? I can help you, just need to be clear.
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Ice builds up inside packages in freezer.


This is the moisture coming out of the food. It is what causes freezer burn.

The problem is made worse in frost free models by the defrost cylce. Best way to slow it down is to use vacuum bags or freezer bags. Also above 0 F food deterioates faster and below it gets freezer burn and the moisture problem faster.

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1 Answer

Freezer stops and start


ice cream is always the last to freeze and a temp of minus -10 degrees is usually required to get it to get hard. if you put the ice cream in the door it will be especially tough to freeze. a good thermometor is a good investment as you can observe the temps. usually ten degrees or 20 degrees is what they run. yes they do cycle on and off as long as they hold temps thats good. the outside of the freezer gets warm because the hot compressed refrigerant is spread through piping near its surface giving up its heat of compression . setting the stat to max will freeze the ice cream eventually but utility bill suffers . good luck

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