Question about Whirlpool RBS275PD Electric Single Oven

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Error Message After I cleaned my oven, the next use.....I set the oven to bake @ 375 and it locked and burned what I had in the oven. It gave an error code F3. Does anyone know what this is and why it is locking?

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The problem is the oven temperature sensor has failed. This is located inside the oven near the top back. It is long thin tube like.Remove the 2 screws and remove the sensor. Check with an ohmeter you should have approx 1100 ohms within 10% if not replace. This is easy to replace. Enter your model 3 for diagrams and illustrations at www.appliancehelponline.com All parts come with installation instructions.

Posted on May 03, 2010

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Oven burning food


Don't worry my wife does the same thing. Not sure if your talking about the range top or the baking potion. We'll assume the baking area. If your using cheap bakeware that could be part of the problem try using a different cake or loaf pan of heavy construction. Also you may try reducing your temp in 25 degree increments to see if your oven runs hot. Example buy 3 cheap frozen pizzas and if they say value at 400 try 375 , 350, and 325. If one of those temps gives the desired result assist accordingly and consider contracting Bosch customer service to inquire about how to fix thermostat errors.hope that helps I didn't have much to work with.

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Half way thru the cleaning cycle I got an error code 30


Does the bake and broil elements both glow bright orange? It's possible the temperature is not getting hot enough to satisfy cleaning mode. Also check the door lock to see if it is staying locked. Pull on the door when the error occurs, be sure to keep your face away because it can singe your hair and burn you. The temps in the oven reach 600 degrees or more and the control board or keypad may be overheating and causing this error.

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Often, if Whirlpool oven starts to do things on its own.. the touchpad might be failing or faulty. Keys fail and short, meaning they think they're being pressed when they actually aren't. Do you have the model number of you oven?

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I have a F & P wall double oven model OD302, first used 2 weeks ago, and the temperature, although set at 375 degrees, rises to only 122. All settings were used, ie. aero bake, bake, etc. The right...


The name F&P says it all! If there was any brand that gave the most problems, in products then F&P is the first on the list. With LG as the second

You say this is possibly a new installation of only 2 weeks. Don't dither around seeing if its a simple fix, get the installers/sellers back to fix it . It will probably need replacing as the control is faulty.

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My oven was locked and would not open. No lock light was on but the oven was clearly locked. F9 error when I hit certain buttons.

Try this. I unplugged the oven for about 5 minutes. Plugged back in. A LOCK light came on. Held down "Oven Cancel" for a few seconds. Door opened and lock light went off. No more F9 error when I hit those buttons.

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To start with, F-1 is Failed Start.. When U hear the Beaping, U need to Push STOP, that will keep the Broiler from coming on.. Then put it back on the settings that you want. My Stove used to do the same, and it finally stopped doing it.. Hope yours stops...

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The E1- F5 error is a door lock error.

The control (TIMER) has likely failed in this instance - BUT...

Sometimes when you disconnect power to a range and reconnect it the electronic range control gets confused.
You should disconnect power again for 15 seconds and reconnect and see if that helps.

If it doesn't cure the E1- F5 error hold the bake button in until E0- F2 appears in the display.
This is the error for a stuck button on the keypad and is the way to clear the memory of the electronic range control.

Sometimes these work, but if the control has failed it won't make any difference.

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I have just checked the baking guide in the manual and have found that it may not be us after all. (Maybe this is why they telll us to read the whole manual. Well, I never have) According to the cooking time for Baking, the range is very extensive. For example, an angel cake at 350 could take from 28-50 minutes, buscuits at 375-400 could take 8-16 minutes, layer cakes at 350-375 could take 25-40 minutes, pound cakes at 325-350 could take 45-70 minutes and fresh pies at 400-450 could take 35-60 minutes. Basically, the baking directions on the box means absolutely nothing to use Amana oven owners. We have no choice but to cook our food or baked goods until they are cooked, whenever that may be. :) Linda

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