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Looking for advice on whether the Black and Decker model 2300 or the 2500c are good products.
There does not seem to be a solution to this problem...maybe a different machine? My machine worked fine when it was new though only for a SHORT TIME. Thereafter, even having tried all the above solutions, even gotten a new pan from the Breadman folks, NOTHING has prevented the bread from sticking. Very disappointing and a complete waste of time and ingredients.