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Hi, The ratio is not critical... just make sure that the water is covering the rice a bit...
Here is a tip that will help you figure out about using a rice cooker...
Hi the best ratio is 1:1.25.Means that one level of rice equivalent to one and one-forth level of water.This ratio is sufficient to cook rice not overdone.
Water to rice ratio is usually the same regardless if you have a rice maker, or are cooking it in a pot on the stove. 2 parts water to 1 part rice works everytime.
hello there here it is pretty simple ok Use a 1:1 ratio of rice to water plus ½ cup of water for white rice and a 1:1
ratio plus ¾ cup of water for brown rice. hope that is verry helpfull best regards michael
I have a Toastmaster 3 cup rice cooker but think the ratio would be the same.
Long grain white rice - 2 rice measuring cups - water to 2 cup line = 8 (1/2 cup) servings
3 rice measuring cups - water to 3 cup line = 12 (1/2 cup) servings
Long grain brown rice - 1 1/2 Rice measuring cups - water to 3 cup line - 6 (1/2 cup) servings
For fluffy rice: After cooker shuts off, allow rice to stand for approx. 15 minutes, covered, before serving.
hope you have figured out the ratios but in case you haven't--here are the ratios. The white rice is measured by 3/4 cups. I put three 3/4 cups of white rice in the cooker then add water to the number 3 line--this works great. I had misplaced the rice cooker measuring cup for about a year but found it this morning and sure enough it is the same as 3/4 cup. good luck
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