Question about Dishwashers
Our Dishwasher at st davids broomhouse has a manual fill for the rinsing fluid .
But if was filled with with disinfectant used for cleaning work tops,flooers
how can I clean this out or do we call engineer to call
SOURCE: Dish washer over filling?
The first thing you should do is clean the level probes in the unit. There are two probes sticking through the back of the unit and the water completes a circuit between these two telling the machine when it is full. If they are clean, you may have a faulty sensor or wiring.
Posted on Oct 18, 2008
SOURCE: rinse not hot enough
145 degree is just your hot water temp and that your dishwasher hot water booster is not working assuming that this machine has worked in the past to produce final rinse water above 180 degrees. Remove the bottom panel and to the right you will see the booster tank, look for a nickel size component with a small red button on it. Try pushing on it to reset it. If that does not work, check for voltage at your heating element on your booster tank. (the thicker wires) If voltage is present then your heating elements need replacing.
Posted on Nov 15, 2008
If the machine functions properly when you add water, then it is likely there is a problem with the water supply. Start at the valve under the kitchen sink.
First I would turn that valve off and remove the water line. Then turn the valve on slowly. Use a small bucket or a large cup to catch the water. You should also have a lot of towels on hand.
If you are not getting much water through it, you may need to change that valve. If you are getting a good flow of water through it, inspect the water line checking for crimped or crushed parts. (is the line copper? braided steel?)
Reconnect the water line to the valve and disconnect it at the dishwasher. Now flush water through the line. how is the flow?
Lastly inspect the water inlet valve on the machine. I found a walkthrough for that at http://www.easyapplianceparts.com/repair.aspx?appliance=dishwasher&part=dishwasher-wont-fill
Actually, you might want to check that first. It may be as easy as cleaning a screen. I'm a plumber, not an appliance tech, so I tend to take a global approach to water supply.
Best of luck
Posted on Mar 25, 2009
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