Question about George Foreman G5 Indoor Grill

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GRILL FIVE TRAY

WHEN IS THE GRILL READY TO COOK? RED LIGHT ON AND GREEN LIGHT ON OR OFF?

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  • Anonymous Mar 18, 2014

    My green ready to cook light is not lighting up.

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Grab the model number from the bottom of your grill, and download the manual from this site:

http://kitchen.manualsonline.com/manuals/mfg/george_foreman/george_foreman_kitchen_grill_product_list.html

Posted on Apr 28, 2010

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I replaced the porcelain enameler flavorizer bars on my Weber genesis gas grll less than a year ago--four out of the five bars are bent and misshapen--no longer straight. Why??? They still look brand...


You are overheating the grill - make sure the thermometer is working on the right side of the grill lid. You should not heat above 550F (preheat) and you should not cook above 500F.

Secondly, you must clean out the drip tray (not just the aluminum foil tray but the bigger tray it is attached to (it slides out the front of the grill too). The grease that piles up on this tray can catch fire and overheat the grill (including the flavorizor bars).

Last suggestion is to get stainless steel bars next time (make sure you get the size that fits your grill because the stainless steel sizes also come a bit longer). The stainless bars are high temperature stainless steel and do not corrode. They are a bit heavier and cost about 30 to 50% more but well worth it. They clean up very easily and transfer heat to the cooking surface well. Keep them clean to keep the cooking surface hotter.

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Should the power light be green or red, when I turn camera on it shows a green light then turns red


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The red light is blinking and it doesn't print.


There are actually some certain meaning on the red light and green light showing different information to user. The summaries are:
1) Green On, Red Off = Printer Ready.
2) Green Fast-Flashing, Red Fast-Flashing = Printer warm up.
3) Green Fast-Flashing, Red Off = Printer off-line.
4) Green Slow-Flashing, Red Off = Processing Data.
5) Green Off, Red On = Cover Opened, Toner Empty or Developer Unit / Drum unit missing.
6) Green Off, Red Fast-Flashing = Paper Jam or waiting for jam reset.
7) Green Off, Red Slow-Flashing = Paper Empty or Paper tray is not inserted.
8) Green Off, Red Off = Printer power is off.
9) Green Very-Slow-Flashing, Red Off = Printer in sleep mode.
10) Green (any condition above), Red Slow-Flashing = Toner low or paper empty.

So what is your printer condition? Better know what is going on your printer so can solve the problem.

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There are actually some certain meaning on the red light and green light showing different information to user. The summaries are:
1) Green On, Red Off = Printer Ready.
2) Green Fast-Flashing, Red Fast-Flashing = Printer warm up.
3) Green Fast-Flashing, Red Off = Printer off-line.
4) Green Slow-Flashing, Red Off = Processing Data.
5) Green Off, Red On = Cover Opened, Toner Empty or Developer Unit / Drum unit missing.
6) Green Off, Red Fast-Flashing = Paper Jam or waiting for jam reset.
7) Green Off, Red Slow-Flashing = Paper Empty or Paper tray is not inserted.
8) Green Off, Red Off = Printer power is off.
9) Green Very-Slow-Flashing, Red Off = Printer in sleep mode.
10) Green (any condition above), Red Slow-Flashing = Toner low or paper empty.

So what is your printer condition? Better know what is going on your printer so can solve the problem

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There are actually some certain meaning on the red light and green light showing different information to user. The summaries are:
1) Green On, Red Off = Printer Ready.
2) Green Fast-Flashing, Red Fast-Flashing = Printer warm up.
3) Green Fast-Flashing, Red Off = Printer off-line.
4) Green Slow-Flashing, Red Off = Processing Data.
5) Green Off, Red On = Cover Opened, Toner Empty or Developer Unit / Drum unit missing.
6) Green Off, Red Fast-Flashing = Paper Jam or waiting for jam reset.
7) Green Off, Red Slow-Flashing = Paper Empty or Paper tray is not inserted.
8) Green Off, Red Off = Printer power is off.
9) Green Very-Slow-Flashing, Red Off = Printer in sleep mode.
10) Green (any condition above), Red Slow-Flashing = Toner low or paper empty.

So what is your printer condition? Better know what is going on your printer so can solve the problem.

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HOW LONG DO I OOK HAMBURGER PATTIES USING THE GEORGE FOREMAN GRILLING MACHINE


I can do better than that here you go look at this.What have I personally prepared on my George Foreman grill?

Steaks
Hamburgers
Hot Dogs
Boneless Pork Loins
Country Style Ribs
Boneless Chicken Breast
Bone in Chicken Thighs
Bone in Chicken Breasts
Chicken Legs
Grilled Ham and Cheese Sandwhiches
Italian Sausage along with Green Peppers and Onions

This unit has a floating hinge which allows me to cook thicker cuts of meat and they cook evenly.

I even use it to reheat the meat leftover from the day before, it heats them quickly and sears in the flavor without drying the meat out. I prefer reheating with my grill over microwaving.


One day last summer I was in the middle of cooking BBQ Chicken on my Charcoal Grill. We were having a family outing and out of the clear blue sky it just started to rain... Well I had no choice but to finish cooking all the chicken i had started on my handy little George Foreman grill. This took a little time because the amounts of chicken I had on the grill and could only fit just a few pieces at a time. but it was a lifesaver... saved our picnic. Which gave me the idea to precook the chicken on my George Foreman Grill then finish cooking it over Charcoal. I found using this method takes alot of time away from having to stand by the grill basting and turning. All in all, to me it seems that within 30 mins the Chicken is fully cooked compared to anywhere from 45 minutes to an hour and your still guessing and cutting into the meat to see if its done.

The Champ also supplies you with some of his famous grilling recipes which I have not yet tried because I have my own way of seasoning my foods. Although they sound delicious!

Here are some examples of his suggested Cooking Chart for this Grill: Cooked Medium (160 F) to give you an Idea as to how quickly it does cook.


Salmon Filet 3 minutes
Salmon Steaks 6 minutes
White Fish 5 minutes
8 oz Turkey burgers 6 minutes
8 oz Hamburgers 9 minutes
Chicken Breasts 9 minutes
NY Strip Steak 7 minutes
Pork loins 5 minutes

Is there anything you found you didnt like?

Yes,one thing I must admit is I do not like is the fact it does not have a shut off switch.

I've learned that if you wait until the light on the unit is OFF then you are less likely to see a SPARK when you unplug the unit after use.

Back to the Positive and another important fact. Time to clean up is really a Breeze. I allow it to cool then I use the plastic spatula to scrap away any excess fat or food then I wipe with a damp paper towel. Toss away paper towel full of grease and grime and go over it a clean damp cloth, wash the tray and spatula and its ready to be put away.


Looking for Information about this grill or other George Foreman Indoor Grills check out http://www.eSalton.com.
good luck and my motto is try it you have everything to gain and nothing to lose.

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1 Answer

Grill will not heat to high


I took the section of the grill that wasn't heating apart, in this case the bottom part, and I discovered the wire had simply come loose from the connector. I put the wire back on and tightened it now it works great.

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