Question about Frigidaire 30 in. Electric Gallery Series Self-Cleaning Double Wall Oven

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Double Oven Bottom oven will heat in Bake mode but will broil

Bottom oven will heat but the elament will not get red Top oven works fine. Model No. PLEB30T8CCB

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Hi,
Check out this tip that I wrote about this problem...

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heatman101

Posted on Apr 26, 2010

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My top oven won't reach temperature. Convection and broil work, bake doesn't. Over a year ago I did a self clean...hasn't worked since. I really need it to work especially with Thanksgiving next week.


It does sound like the element may be bad. The control will cycle the bake and broil elements to even the heat in the oven. if the element is out the oven won't heat well.

Nov 22, 2014 | GE Profile JT952 Electric Double Oven

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Dacro Wall oven (electric) does not heat past 345 degrees on bake or convection bake but broiler works and bottom oven works fine (for bake, convection bake and broil).


it could be the oven temp sensor rod located near the top of the inside of the oven,or possibly the bake element has a hot spot on the element and can no longer pass enough current thru this spot to correctly heat to your settings a hot spot on the element will look discolored in this area

Jul 28, 2012 | Dacor Ovens

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My bottom oven ( non-confection) will not go on-it will just sat 100 degrees but won't get warm or hot. Top seems to be working fine. This started after I tried to use the self cleaning feature.


If broil and bake do not work on your bottom oven, it is probably your lower thermistor or control board. If the bake works but broil doesn't or broil works and bake doesn't, it is very likely your heating element. With an ohmmeter, the heating elements should be about 40 ohms. Much higher or lower signals a problem. If you suspect the control board is the problem, they can be repaired quickly and reliably at www.fixyourboard.com

Oct 11, 2010 | GE Profile JTP56 Electric Double Oven

1 Answer

Bottom element doesnt work in oven, but top does.


NOPE!
  1. Broil element does not have welded-on legs and will touch the bottom of oven, overheating itself and will end up the same way your bake element did; besides, the bottom of the oven will corrode pretty quick
  2. Many ovens use both elements during bake cycle
  3. self clean cycle uses broil element
  4. The bake and broil elements typically have different mounting brackets and screw holes ate in different places
  5. you'd have to cover the hole, left after removing the broil element, and insulate the wires, which went to broil element
  6. the ends, protruding behind the mounting bracket may have different length and different connectors. you may end up shorting the wiring to the casing, which may in turn destroy the control board if there is one
  7. Bake elements usually cost only $40-$60. No jury rigging required.
Hope this helps ;)
Good luck!

Mar 29, 2010 | Ovens

1 Answer

Bottom filament on bake not working but broil and


FAULTY ELEMENT OR THERMAL SWITCH. HAVE IT CHECKED OUT BY AN ELECTRICIAN.

Sep 07, 2009 | Stoves 720EF Electric Double Oven

1 Answer

GE JTP56 double oven controls OK top OK bottom no heat


have you inserted the business card as described in the solutions?

Jun 26, 2009 | GE Profile JTP56 Electric Double Oven

1 Answer

KitchenAid Oven Temp.- Bottomside of Pizza or Cake stays uncooked


I have a 2yo Kitchenaid oven, and my advice is first, don't use convection for cakes or pizza. Use the thermal oven. For pizza preheat to 500 degrees, then put the pizza on the lowest rack, and bake for 7-8 minutes.This way the bottom browns, and the top doesn't get broiled from the top element coming on during the bake cycle.

As for cakes, again place them on the low rack so that they get bottom heat. I keep my eye on the oven and when the broil element comes on I stick a piece of foil over the cake until it goes off. Otherwise it will set the top and the cake won't rise as much. Even doing that cakes don't rise as much as they did in my old oven, and they brown too much on top.

The convection oven does a good job of cookies, and the broil mode is okay.

I wish I hadn't bought this oven, but I didn't know about the upper (broil) element coming on during the bake cycle until I'd had it for awhile, and it was too late to return it.

If anyone's shopping for an oven, ask questions, and don't get one that maintains the oven temperature by activating the broil element when baking.

Jun 24, 2009 | KitchenAid Architect ® II KEBS208S...

1 Answer

No heat


relay in the control circuit maybe bad

Aug 23, 2007 | Bosch HBL 5056 Electric Double Oven

1 Answer

Electric Oven Won't Heat


Rob, sounds like it was just installed. You need 240V on this unit. On the terminal block in back where the power hooks up, it should read 240V across the two outer terminals and 120V from each end to center terminal. Im ruling out the thermal cut out because you never used it. I would start with the power source first. The display sounds like it's getting the 120V it needs to funtion, but I don't think your making the loop for the 240V needed for the bake and broil. Catriver.

Jul 12, 2007 | Whirlpool RBS275PD Electric Single Oven

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