Question about Maytag MGR5750 Gas Kitchen Range

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The oven will not cook on bake - Maytag MGR5750 Gas Kitchen Range

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Find the bake ignitor (you may need to remove bottom drawer or oven cavity floor to get to the ignitor). Turn on the bake. If the bake ignitor comes on (starts glowing after a few seconds) - check the amperage on the bake ignitor wires when it's on. If the ignitor is a round style - amperage should be 2.5-3A, if the ignitor is rectangular - 3 - 3.6A. If less than 2.5A or 3A respectively - replace ignitor. If the ignitor does not come on - check the voltage on the ignitor, should be the line voltage 110-120v AC. If there is a line voltage on the ignitor and it's not coming on - replace.
Ignitor part numbers for round style ones: 4342528, WB2X9154, SGR403, 5304401265;
rectangular styles: 12400035, WB13K21, WB2X9998, SGR412, NR020, 5303935066, 814269, 9753108.
Ignitors of the same shape (i.e. rectangular) are interchangeable, if you can splice the wires.

Good luck!

Posted on Jul 15, 2010

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Posted on Jan 02, 2017

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I have an oven that does not cook evenly. Which dial should i be cooking pastries at so i get an even cook from top to bottom


they do not recommend using all shelves at once . use middle only and rotate goods half way thru the time of the bake

Aug 02, 2017 | Ovens

1 Answer

First start up


You're actually referring to the "broiler" elements. Most electric ovens have these at the top of the main oven space. (Some gas ovens are set up the same way, but many put the broiler elements in a bottom drawer.)

As their name implies, broiler elements are active only when you're broiling. They will not go on for baking.

Broiling is the process of cooking food by exposing it directly to a high heat source at close range. To broil a steak, for example, you would place the pan holding the steak on an oven rack raised to the top or next to top position in the oven (consult the manual) and set the oven to broil. The top elements will then turn on and cook the meat by direct radiation.

Most people, however, use ovens for baking far more often than for broiling. Baking is the process of cooking food (cakes, casseroles, roasts etc) by indirect heat. In other words you raise the oven to a certain temperature, put the food on a rack more in the middle of the oven, and let the surrounding heat cook it over time. When you bake the top broiler elements usually don't come on at all.

I hope this helps.

Apr 30, 2014 | KitchenAid Ovens

1 Answer

Have just moved from UK and we don't have broil and bake on our ovens - what do they mean/what's the difference as I've been cooking garlic bread on bake but it's taking twice as long to cook?


Hi,
The broil is the top element and the bake is the bottom element...so with broil you are heating from the top and with bake you are heating from the bottom...if your oven has a fan, turn that on with a bake setting and it will speed up the process..

heatman101

Apr 20, 2011 | Kenmore 40494 / 40495 / 40499 Electric...

1 Answer

The heating element becomes red hot,but the food doesn't appear to cook in an appropriate time os fashion. Any answers or suggestions


The top of whatever food you're cooking should be in the center of the oven for the most effective cooking. Do you have the oven set on bake or broil? Broil is a direct heat method and if the food is on the lower shelf and the oven is set on broil, the food is not getting enough heat to cook it properly. Baking heats the lower element and the heat rises to surround the food. Broiling heats the top element and since heat rises, it is not getting down to the food to surround it and cook it.

Nov 04, 2010 | Hotpoint SY36 Style Line Stainless Steel...

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Oven symbols


bake:convection(heated air) cooking
broil:flame cooking

Is this what you are asking?

Jan 29, 2010 | Ovens

1 Answer

Time bake


No, time bake is what time you want the unit to start cooking and what time you would like it to stop cooking. Or turning the oven on and turning itr off. the timer on the unit will just count down.

Jan 12, 2010 | Ovens

1 Answer

Delay or time bake


You can find the manual at www.managemyhome.com, and the instruction is on page 11.
You make sure the time is set correctly.
You press Bake, and set the temperature you want to bake.
You press Cook Time and enter the amount of time you want the oven to cook.
You press Delayed Start, and enter the clock time that you want the oven to start.

Jan 30, 2009 | Kenmore 47772/47774/47779 Electric Double...

1 Answer

I have to cook way longer than recipe says.


This is usually caused by a weak oven ignitor. As they age, they seem to perform less effectively. Sometimes the oven will take several minutes to ignite the first time, and even worse on subsequent ignition cycles, resulting in overall low oven temp and poor baking. Replace the oven ignitor. Note, if you have a self clean gas oven, the ignitors are usually the same part number for the bake and broil, so you can try moving the broil ignitor (which is generally used much less than the bake ignitor) to the bake burner if you want to test it out before buying a replacement ignitor.

Nov 28, 2008 | Kenmore Ovens

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