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Ge double wall oven approx 4-7 yrs old ( electric) unit shuts down after intial preheat, clock remains on (so not losing power) but the ''bake 350'' dissappears , and am able to restart immediatly only to shut down again. has new clock and new sensor already.
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It sounds like the module is momentarily losing power when the bake relay clicks off. Does it do the same thing when you use broil?
Post back with the complete model number and I will try to find the wiring diagram for it and we will walk through checking it.
Thanks/Mike
Most double wall ovens are technically two separate oven boxes. The lower oven box has its bake, boil elements, high limit thermostat and ofcourse its own oven sensor. If the lower oven box boil is working good and less heat on bake feature may suggest that the bake element is burned out and only getting preheated with boil element. Just a suggestion here
you may want to check your broil element
turn the unit on and wait a few minutes
see if you can feel the heat from the upper broiler elemnet
some model use both elements to preheat
i dont have your productiuon number so i cannot be sure with your model
anyway
14-20 mins is the industry standard for a 350 preheat...
I don't see that exact model number listed. Check the model / serial number again. If the unit is not too old, you can probably get a replacement key panel which should solve your problem.
we had a repairman come and he opened the electronic control panel and hit the "reset" on it and it worked after that. hope this helps. these ovens stink.
brand new??? under a year old??? if so you have a warr call for service, but it sounds like an ignitor isssue, brand new , perhapsgot damaged in shipping 1-800-ge-cares
they have a thermal fuse in them that blows if too much heat builds up in them they have an improved blower moter thermal fuze kit for them i suppect thats the promblem contact ge for improved kit and inst ins
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