Question about Frigidaire FEB24S2AB Single Oven
How do you broil in this oven. I have the pan, what else is needed?
The pan and it's grid is all you need, The broiler pan and it grid allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its grid. DO NOT cover the grid with foil. Some helpful info.. Preheating is suggested when searing rare steaks. Broil on side until the food is browned; turn and cook on the second side. Broiling times vary, so watch the food closely. Time not only depends on the distance from element, but on the thickness and aging of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than second. BE SURE THE DOOR IS OPEN AN INCH OR TWO WHILE BROILING
Posted on Mar 21, 2008
a 6ya Repairman can help you resolve that issue over the phone in a minute or two.
Best thing about this new service is that you are never placed on hold and get to talk to real repair professionals here in the US.
click here to Talk to a Repairman (only for users in the US for now) and get all the help you need.
Posted on Jan 02, 2017
Tips for a great answer:
Mar 15, 2014 | Ovens
Nov 17, 2012 | Ovens
If you are referring to the bake element, but the broil element works then you would need to just replace the bake element. If both your bake and broil element does not work, then there might be a problem with the wiring communication. However, if the oven does not bake and/or broil but the cook top works, contact a professional to have the EOC (electronic oven control) diagnosed.
Sep 19, 2012 | Frigidaire 30" Self-Cleaning Freestanding...
Apr 24, 2012 | Frigidaire Ovens
Mar 11, 2010 | Frigidaire GLEB30S8A Electric Single Oven
Feb 09, 2010 | Frigidaire FEB27S5A Electric Single Oven
Dec 16, 2008 | Frigidaire FEB24S2AB Single Oven
185 people viewed this question
Usually answered in minutes!
Step 2: Please assign your manual to a product: