Question about Panasonic SD-YD205 Bread Maker

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Basic bread baking mode

This is the only mode I can select.

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I had the same problem. I turned off the power to the machine for a few minutes, and the fault cleared.

Posted on Mar 08, 2013

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Try this link for the operators manual. Hope this helps
Kurt
http://service.us.panasonic.com/operman/default.aspx

Posted on Mar 22, 2009

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I need a manual for my Breadmaker as I have lost the instructions


Bread Machine Basics ' Hillbilly Housewife

www.hillbillyhousewife.com > Frugal Living
Apr 22, 2009 - These previously owned bread machines seldom have their manualincluded. .... On my machine the White Bread or Basic Cycle takes 3 hours.

How to Use a Bread Machine: 10 Steps (with Pictures ...

www.wikihow.com > ... > Recipes > Baking > Breads

wikiHowInside the bread machine, there is a bread pan or bucket. ... The bread bucket works as both the mixing bowl and the baking pan. In the center of the bread bucket will be a little bread paddle or kneading blade.

Nov 23, 2015 | Breadmakers

1 Answer

Bread Maker Red Star ERS 100: warm cycle is like to hot to touch, killing my yeast.


Sounds to me like it's in a "quick bread' mode. While a normal mode takes 3-4 hours, quick bread takes less than 2 because the bake heater is on during the knead cycle. In the quick bread mode, you prepare the ingredients in a bowl BEFORE you put it into the machine. This cycle is designed for bread recipes without yeast. Make certain you are using the basic bread cycle.

If you are, it sounds like the internal circuitry is failing.

DO NOT use a dimmer as the machine is an inductive load (it has a motor and electronic components) and you are just begging for a fire. Not worth it. You can get a new one at Wally World for under $60.

Apr 13, 2014 | Breadmakers

1 Answer

Pressed wrong menu option baking french selected basic/white


I gather you need to re-set? If so holding the start button till the display goes blank often helps

Oct 11, 2011 | Cuisinart CBK-200 Bread Maker

1 Answer

Every time I make a loaf of bread it overflows the pan and pushes the lid up. I have followed the recipe in the book that came with the machine. What am i doing wrong?


You're using a fast-acting type of yeast instead of the standard active dry yeast. It's a very common mistake made even more common by the erroneous bread machine recipe writers.

Here are the rules concerning bread machines and the yeasts they love the most:

Use standard active dry yeast for all your standard-rise bread recipes.

For the fast-bake white bread recipes use only fast-acting dry yeast.

Fast-bake type mode selections are available on most newer models and the custom recipes provided in their instruction manuals are the only ones you should use. You should never experiment with recipe ingredients and their portions when using the fast-bake mode on any breadmaker.

P.S. Always refrigerate your yeast with a close eye on the expiration date.

When using grocery-bought bread mixes always substitute the yeast packet provided with fresh active dry yeast. Tip: A packet (or "sachet") of standard active dry yeast contains 2-1/4 teaspoons.

Hope this helps.

Jun 22, 2011 | Black & Decker B2250 Bread Machine

1 Answer

I just bought your breadmaker B2200 and i am looking for recipes for a basic white and whole wheat bread.The booklet does not have basic recipes. I am looking forward to baking bread for a long time to...


Basic White

1 1/3 cups lukewarm water
2 tablespoons powdered milk
1 1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons butter or margarine
3 3/4 cups white flour
1 teaspoon yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and 2.0 lb. loaf setting. Choose LIGHT or DARK crust setting.
4. Push Start button. There will be a 15-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time 3:50 hours

100% Whole Wheat

1 1/2 cups lukewarm water
2 tablespoons powered milk
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons molasses
2 tablespoons butter or margarine
3 3/4 cups whole wheat flour
1 3/4 teaspoons yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan security into unit; close lid.
3. Select GRAIN setting and 1.5lb. loaf setting.
4. Push Start button. There will be a 25-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time: 4.10 hours

Feb 19, 2011 | Black & Decker Bread Machine

1 Answer

I just purchased my bread machine and was excited to use it so i tried to bake whole wheat bread... i followed all the instructions and exact ingredients but my bread turned out undone... the top was not...


Don't get discouraged. Most new users of bread machines make some mistakes in the beginning.
Some things to remember: Don't lift the lid and peak inside... you'll let heat out especially during baking....recommend rapid rise yeast not active dry....I use half the salt recipes call for especially with whole wheat. Recommend you try some recipes first with unbleached bread flour, basic white bread recipes so you'll get a good rise and get your confidence up and then try whole wheat.
Maybe some of these tips will help ....

Nov 24, 2010 | Black & Decker Bread Machine

1 Answer

Looking for basic recipe of baking a bread (mixed grain or plain flour0


good day,
hope this link below will solve your problem.

try the modern baking:time saving techniques for bread.
by nick malgieri.

Apr 14, 2009 | Sunbeam 5891 Bread Maker

1 Answer

Bread not done but timer went off


Perhaps the size of loaf selected was not the correct one for the amount of ingredients. Small loaf selected won't bake as long. Try selecting the larger loaf size and it should bake long enough. Also be sure you measure the water or other wet ingredients carefully. Good luck!
orleydog

Apr 03, 2009 | Breadmakers

2 Answers

I need a manuel for my bread maker chefmate hb-12w


Here's the instructions for Model HB-215. Source =>
http://www.globalgourmet.com/forum/index.php?topic=47.msg222
The post below this post says Chef Mate - Models HB12W, HB215 and CM725 only! So, it might be the same instructions.

Chefmate Bakery Oven Model HB-215
Modes:
  • Standard 1.5 lb normal crust: Bakes a 1.5 lb basic loaf of bread in 2 hrs 30 min.
  • Standard 1.5 lb dark crust: Bakes 5 min longer.
  • Standard 1 lb normal: Bakes a 1 lb basic loaf of bread in 2 hrs 20 min. No “dark” option.
  • French mode: Bakes a French loaf of bread (salty taste) in 3 hrs 40 min.
  • Sweet mode: Bakes a sweet flavor loaf which tastes like a butter roll in 3 hrs 40 min.
  • Doughmode: Use this mode for making dough for rolls, croissants, doughnuts,etc., which you want to bake in your conventional oven. Prepares doughin 1 hr 20 min.
Control Panel: (when pressing a controlbutton, be sure to hold it down until you hear a “Beeping” soundindicating contact has been made.
  • Display: Shows the time remaining until a mode is completed. Can also display timer setting or mode selected.
  • Select button: Push to select mode: Cycles through modes in following order:
    Normal 1.5lb -> Dark 1.5 lb -> 1 lb -> French -> Sweet -> Dough
  • Start button: Push to start processing the mode selected.
  • Stop button: (press for one second to take effect)
    Push to turn off power after baking is completed or to reset the mode or timer.
    If used after a mode is started, it will stop it.
  • Timer set buttons: Up arrow: advances timer setting 10 min each time pressed.
    Down arrow: sets timer setting back 10 min each time pressed.
Ingredient Information
  • Flour– Use flour that is marked “bread flour” or “better for bread”. (Thesewill usually be labeled as having more gluten than regular flour.)
  • Dry Skim Milk – This enhances the flavor and adds to the nutrition of the bread.
  • Butter – Butter adds a rich flavor to the bread and makes it soft.
  • DryYeast – Yeast is necessary for causing the dough to rise. Select readyto use yeast which needs no preliminary fermentation. Use only activedry yeast. Don’t use 50% faster dry yeast.
  • Sugar – Sugar speeds up the dough rising process, adds flavor, and makes the bread soft and the crust brown.
  • Salt – Salt controls the activity of the yeast and makes the dough firm.
  • Water– Gluten is formed when flour is mixed with water. This allows thedough to rise by retaining air. The amount of water and its temperatureare very important. Usually, the water temperature should be between 68F/20 C and 77 F/25 C. When the room temperature is over 82 F/ 26C, usecold water (about 41 F/5 C). When the room temperature is under 50 F/10C, use lukewarm water (about 100 F/38 C).
Operating Instructions

Baking a standard loaf of bread using Standard Mode.

Ingredients for 1 lb loaf for 1.5 lb loaf
Water 7 ½ ounces (210ml) 9 ½ ounces (270ml)
Bread Flour 2 1/3 cups 3 cups
Dry Skim Milk ½ tablespoon 1 tablespoon
Sugar 1 tablespoon 1 ½ tablespoons
Salt 1 teaspoon 1 ½ teaspoons
Butter 1 tablespoon 1 ½ tablespoons
Dry Yeast 1 ½ teaspoon 1 ¾ teaspoons

1. Open the lid and remove the bread case (hold both sides of handle and turn counterclockwise.
2. Position the kneading blade on the drive shaft. (remove any crumbs from drive shaft.)
3. Place ingredients into the bread case. Add ingredients in the following order:
Pour in the proper amount of water.
Add the flour, sugar, salt, butter, and dry skim milk – in that order.
Place the dry yeast on the center of the flour.

Note:When using the timer, make a hollow depression in the ***** of flourand pour the dry yeast into it. Do not let the yeast touch the water orthe dough may not rise properly.

4. Place the bread case into the body of the baker. Turn clockwise to lock
5. Close the lid.
6. Plug in to outlet. (after being plugged in the number “0 00” will flash in the display.
7. Setthe standard mode. Press the select button to set the mode to Normal,Dark, or 1 lb, depending on your preference and the amounts ofingredients used.
8. Start. Press the START button. The timereadout in the display will begin counting down the minutes from theamount of time required for the mode you have selected.
Steam may rise from the vent on the back of the lid during operation.
When baking is finished, the buzzer will sound three times and the display will read “0 00”
9. Removingthe bread case. When the buzzer stops, press the STOP button and openthe lid of the baker. ( The heater in the unit will keep operating tokeep the bread warm for a while after baking is complete. When removingthe bread case, always be sure to press the STOP button to turn off theheater.) Using the handle and oven mitts, remove the bread case. Thehandle and bread case will be very hot. Do not place the heated breadcase on the body of the baker, table cloth, or plastic surfaces.
10. Removing the bread from the bread case.
Usingoven mitts, turn the bread case upside down and gently shake it toremove the bread. The surface of the bread case is slippery, so be sureyou have a firm grip.
If the bread can not be easily removed, turn the drive shaft on the bottom in both directions so loosen the bread.
Place the bread on a wire rack or similar surface to cool.
Note: when baking is completed, remove the bread as soon as possible. If leftin the case for a long period of time, its surface will become stickyand the flavor will be lost. If the kneading blade comes out with thebread, use a plastic or wooden utensil to remove it. CAUTION: it willbe hot.
11. Remove the plug from the outlet.
Baking a French loaf of bread using the French mode
Follow the above instructions, except select French mode in step 7 and use the following ingredients in the order shown:
Water 9 ½ ounces (270ml)
Bread Flour 3 cups
Sugar 1 ½ teaspoons
Salt 1 ½ teaspoons
Butter 1 ½ tablespoons
Dry yeast 1 ¾ teaspoons
Baking a sweet flavor loaf of bread using the Sweet Mode
As above, but select Sweet Mode in step 7 and use the following ingredients in the order shown:
Water 7 ounces (200ml)
Egg (medium size) 1
All Purpose Flour ½ cup
Bread Flour 2 1/3 cup
Dry Skim Milk 2 tablespoons
Sugar 2 tablespoons
Salt 1 ½ teaspoons
Butter 3 tablespoons
Dry Yeast 1 ½ teaspoons
How to use the timer. (The timer function cannot be used with Sweet or Dough modes)

The timer extends the time from pressing START until the baking completes.
1. Place all ingredients into the unit and plug it in.
2. Select the desired mode
3. Press up arrow once. The normal time for that mode will be displayed: 2:30 for a standard loaf.
4. Keep pressing up arrow (or down arrow) until the desired time to completion is displayed.
5. Press the START button to start the delayed timing.
Preparing a dough for handmade bread using the Dough mode.

1. Follow steps 1 through 6 for standard loaf. Select Dough mode in step 7.
2. Press START to begin the dough making process. It will take 1 hr 20 min. The display will show the time remaining.
3. Thebuzzer will sound 3 times to let you know the dough is ready. Take itout and shape it as you wish for baking in a conventional oven.
4. Unplug from outlet.

Dec 30, 2008 | Breadmakers

7 Answers

Looking for manual of a chefmate bread machine


I have a manual for CM 725 if someone still needs it.

Sep 20, 2007 | Breadmakers

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