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Cooking problem, We started pot roast in crock pot at 2:15 our company is coming at 6:00 p.m. we switched over to a hot dutch oven at 4:45 at 450 degrees the meat was still pink. Is there any chance this meal can be saved or will be eatable for 630? help

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Increase the temp to 500 on broil and leave the oven door slightly ajar and it should be ok

Posted on Mar 15, 2008

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