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Cooking problem, We started pot roast in crock pot at 2:15 our company is coming at 6:00 p.m. we switched over to a hot dutch oven at 4:45 at 450 degrees the meat was still pink. Is there any chance this meal can be saved or will be eatable for 630? help

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Increase the temp to 500 on broil and leave the oven door slightly ajar and it should be ok

Posted on Mar 15, 2008

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Convection fan runs from start up , but when temp ia achieved , fan stops working and shows con on the display


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Cooking a 22.8 lb standing rib roast


To have this cooked to a medium will be about 18 mins a pound. Cook a shallow pan at 325 for that amount of time. If you would like a crispy exterior then heat the oven to 450 put in the roast for about 20 mins then reduce heat back t 325 to complete cooking. Before you start rub the entire roast down with equal amounts of salt and pepper. LOTS OF EACH.

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1 Answer

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Will a plain fan convection/microwave ROAST/BAKE as well as a "true" convection that has an extra heating element and fan convection/microwave


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1 Answer

Black smoke coming out oven when cooker and oven on at same time


sounds like the debris from previous cooking is burning. I would suggest cleaning it first. If it's not happening when one or the other is on it might be because what ever is in there is burning at a higher temp. or two it could be that the element is getting too hot and is burning the metal itself. How old is the oven, what kind and cooker? do you mean the stove part? if it's the stove part there might be a leak from the top into the stove -older stoves - the back left burner also got heat from the oven. when cooking you could but a pot or pan on it and not have to turn it on.

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1 Answer

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Convection cooking


Convection ovens are great for roasting!
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Roast or bird should be in the middle of the oven. THe air has to circulate well to get best results.
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Maytag MER6772 Gemini ELectric Stove


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