You say SBM 20 in the heading but SBM 10 in the note. This link will take you to a PDF from Sanyo that has the recipe book for the SBM 20. It will probably work for the SBM 10 too. I know the Sanyo recipies are machine-specific:
http://kitchen.manualsonline.com/regman/exit/ct?url=aHR0cDovL2tpdGNoZW4ubWFudWFsc29ubGluZS5jb20vbWRvd25sb2Fkcy81MjViMDdkZC04MTFjLTE5YzQtNTliNC1jMjMxMjU2NmY1MzYucGRm&target=mexResource&idDeviceType=2904&idMfg=1220&idProduct=1006192&idThread=17453&idMexResource=f1673
This IS the book from Sanyo, even though the name at the top of the PDF says "The Bread Factory Book". The final page has the Sanyo logo on it.
We've had a Sanyo SBM-20 breadmaker in NZ for 15 odd years. Lost the recipie book and this one definitely looks like the original - even down to the poor quality b/w picture reproduction.... now just need to find the NZ addendum (with adjustments for local ingedient variations and to sort out a replacement for "shortening" !!)
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