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Kenmore grill 141.52270

I need a manual so I could figure out how to operate this grill and fix whatever is broken or rusted in it. We bought this grill from a newly divorced lady who let it get severly rusted and moldy. Where can I find the manual to download and properly operate this barbecue grill?

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I don't know about downloading...All Kenmore products are made by other manufacturers. I don't know who makes the grills but you may want to explore Sear's own site to see if a comparable unit is shown...or simply buy one from Sears for a few dollars. Go to their parts site.

Posted on Mar 16, 2008

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Go to www.oldsmokey.com. They provide manuals for for this product on their website.

Posted on Jun 08, 2009

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My Bar B Chef grill grates are totally rusted. Are stainless steel grates better or should I stick with cast iron?


I prefer cast iron. Cast iron heats more evenly and retains temperature better. If they are falling apart from rust, junk them. If they just have surface rust and no holes, all you have to do is brush them with a steel brush at high heat. Wipe them off with a wet rag and then rub it with an onion to provide a teflon layer. if it is really heavy rust, spray oven cleaner on them and hose off. After use or for storage, clean them and then wipe them down with a cooking oil soaked rag. The oil will reduce rust build up.

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My burners have rusted out. I need to replace burners and the rod they sit on (if it isn't one piece). I need part numbers and would appreciate whatever information you can give me. Thanks


To know the part numbers for what you need, I would need the Model Number of your Char-Broil Grill.
So, to speed things up for you, I have provided a link to Appliance Factory Parts website. They are the leader in replacement parts for grills (even discontinued models) and household appliances. To conduct a search for what you need, you will need the correct Model Number of your grill. You can even find your Owners Manual there and determine the parts you actually need.

http://www.appliancefactoryparts.com/search/index.php

Hoe this helped you. Happy Grilling!!

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You described exactly what never should be done... never use water to clean your grill.

Described symptoms indicate insufficient air supply to the burners, please remove burners and dry clean them with wirebrush and blow them with pressurised air if available to remove dust and rust particles, check if all holes are free of debris, water caused bit of rust to clog these holes. This cause insufficient air supply and in return, unburnt fuel cause sooth to appear on all surfaces, including food.

Grill after use should be just wipped off with old newspapers, fat prevent grill from rusting, when you start grill next time, you just splasch it with beer (no joke!) and whipe off excess. Acids and alcohols in beer will dissolve stale fat and clean whole grill area, beer as well will enhance flavour of barbecued food as well.

This advice is true not only for your particular grill model but for any grill or barbecue, regardless of mode of operation, be it propane, gas, electric, wood or whatever heat source you use.

Hope your next food will be delicious, that is recipy for my best teriyaki (marinade) for your meat:

Produce:
1 tablespoon freshly chopped ginger
1 freshly chopped medium size onion
2 cloves freshly crushed and chopped garlic
2 tablespoon honey
1/2 cup soy sauce (japanese or chinese!)
1/4 cup of water

Method:
Mix all ingrediens well, slice your met and add to mix, leave in cold for at least half hour (I prefer for about 4hours), skew and use as a shashlik marinade, or just as marinade for your grill steak, delicious anyway :-)!

Hope recipy will brighten your day.

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I would love to know the answer myself, I can't figure it out now that I have the grill half taken apart.

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