Question about Salton PC2 Popcorn Maker

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Salton PC-2 Corn Popper

The plastic cover is cracked and in bad shape. How do I get a new one?
The unit is old and works perfectly!
Wouldn't want to throw away the unit if I can buy a new cover!

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  • skdudek55 Dec 26, 2008

    I have the same problem. The popper works fine but the hood has melted in places over time.


  • sudok Jan 08, 2009

    I dropped the top too many times bec my wider shelves are high.

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5 Suggested Answers

SOURCE: Salton Popcorn popper Model# PCST22Y

I owned one of these and it worked for 2 whole months.

It's a popcorn machine, how hard could it be? Make sure the stirring bar it tight on it's shaft, make sure the plastic bolt is tight. Add about 2 tablespoons of vegetable oil, and 1/4 to 1/3 cup popcorn kernels. Turn the machine on. Turn the machine off when the popcorn stops popping, or you might scorch the popcorn.


Posted on Sep 01, 2008

Cuisinexpert
  • 61 Answers

SOURCE: Need a new plastic top for West Bend Corn Popper

Contact the manufacturer. Most retail stores will not sell parts like this (and if they do, it's probably a store that will be something like a kitchen specialty store--aka, a little more pricey), so the best way to go is to contact them directly so that they can get it for you (and, a lot of times, they can get it for you at a cheaper price, or, if you're under warranty, sometimes for FREE!!).

Their contact number should be either stamped somewhere on the machine (usually on the bottom--might be stamped directly into the plastic, so make sure you have it in really good light when trying to read) or in the product manual (usually near the back of the book).
Good luck! :)

Posted on Aug 22, 2009

kel1guy2002
  • 3740 Answers

SOURCE: West Bend Corn Popper

Hi and welcome to Fixya. The wire part I assume is the stirer. Here is what is available for your 82306 Popper. Note there is a difference between 82306 and 82306A models.

http://www.focuselectrics.com/catalog.cfm?dest=itempg&itemid=3906&secid=54&linkon=category&linkid=39

Posted on Jan 25, 2010

Lady Spark
  • 51 Answers

SOURCE: how much oil & pop corn oil do I in a Stir Crazy corn popper

2 tablespoons oil to 1/2 cup corn

Posted on Feb 05, 2010

Lady Spark
  • 51 Answers

SOURCE: how to pop corn in a westbean corn poper

put about 2 tablesppons oil into the popper. Put 2 or 3 kernals into the oil. Turn the popper ON. When the kernals pop,.the oil is hot enough. Add 1/2 to 3/4 cup corn and enjoy when its done.

Posted on Feb 05, 2010

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Hello,
We just had the same problem in our nearly 10 yr old popper. We opened it up and the black "stick" had broken in two pieces. We cut a section of wire coat hanger to the exact length to replace the "stick". The new coat hanger goes through the tear drop shaped hole in the yellow plate (the popping part). It sits loosely in the white guides. It sort of seems like it will fall out but doesn't once you have it back together.
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Directions for presto carmel cormer model #0500001


I have the directions for this; send me your address and I'll mail you a copy or I could probably just I have a Presto Caramel Corn'r. These are the directions:
You need a large mixing spoon, wax paper and the following ingredients:
2 T cooking oil
¼ c popcorn

¼ c butter or margarine
½ c brown sugar
2 T light corn syrup
¼ t salt

1/8 t soda

Then follow these steps
1) Pour cooking oil and popcorn into the unit base. Place cover on base. Plug cord into base and then into wall outlet. The signal light will glow when unit is heating. When popping is completed, the signal light will go out indicating that the heat has shut off automatically. Unplug the cord from the wall outlet. Tip unit upside down so popped corn falls into cover. Set cover with popped corn aside. You may want to use a paper towel to remove excess oil and unpopped corn or hulls from the base before making caramel sauce. NOTE: I pop corn for all the batches I intend to make first then do the next steps because you don’t have to clean it each time to make a new batch.
2) To make caramel sauce, combine butter, brown sugar, corn syrup and salt in the base. Plug into wall outlet. Heat mixture stirring constantly until butter is melted and sugar is dissolved. Continue cooking, stirring occasionally for three minutes. Unplug cord from outlet and unit.
3) Place the mixing band on the base. Add baking soda and stir until mixture is evenly colored, light and foamy. Add popped corn, stirring to evenly coat with caramel sauce. Remove mixing band. Pour caramel coated corn onto wax paper and separate kernels. Let stand a few minutes before serving. Wash unit before popping more corn.

Aug 04, 2008 | Kitchen Appliances - Others

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