Question about Breadman TR444 Bread Maker

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Bread sticks Each time we make bread, the loaf sticks to the walls of the basket and it's impossible to remove the bread without breaking it. Is it possible to find a new part for the machine, or are there other fix-it solutions? Thanks.

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I just tried mine for the first time and had the same problem...I was hoping to find a solution myself.

Posted on Jun 21, 2008

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How can I keep a baked loaf of bread from sticking to the pan ina west bend bread maker?


Let pan and loaf cool for about 10-15 mins then try to slide it out then. Also you can very gently ease a plastic knife around the top of the bread, to see if this helps.

Feb 01, 2014 | West Bend 41053 Bread & Dough Maker

1 Answer

Bread sticks to the pan and the dough blade what am I doing wrong


It is not uncommon for the paddle to get stuck in the bread loaf especially with thick crust breads (i.e. french) Be sure to choose light crust and sometime using milk instead of water help too.

Feb 08, 2013 | Breadmakers

1 Answer

Bread is pushing the lid open


Be sure you follow the recipe carefully. If you are already doing that consider using 1/2 teaspoon less yeast and 1-2 tablespoons less liquid. Also anytime a loaf is close to pushing the lid up just plunge a wooden shiska bob stick down into the loaf a couple of times and the gas in the loaf will leak out and it will settle down. Do this quickly and close the lid.

Jan 08, 2012 | Black & Decker Bread Machine

1 Answer

Agitator in bread machine is inside of the loaf of bread when the complete cycle is done


That often happens with bread machines and is normal. Just find a toothpick or popsicle stick and push in around the outline of the paddle and extract it from the loaf. Never use anything metal if your paddle has the non-stick finish, that is why you want to use wood or plastic.

Nov 26, 2010 | Kenmore KTR2300 Bread Maker

3 Answers

I have a Sunbeam Convection Bakehouse model BM005 and the bread pan sticks all the time so badly that is it impossible to get the loaf out without mutilating it. What can I do?


We have one and used it for years. What we found works is to take the kneading plate out before it starts cooking. Do this after the beeps to let you know when to add fruit, and the kneading has finished.
This also saves bread as you do not loose a bug chunk in the bottom. Our pan is not very good any more, but we can still get the loaf out without any problems. Just need to let it cool for about 10 minutes out of the machine before attempting to take the loaf out if it is stuck.

Nov 24, 2010 | Sunbeam Breadmakers

1 Answer

Needing the recipe for white 3lb sandwich loaf for the all in one model B2300. Lost the manual and there is nothing online


Hi Lyndseycoone:
Here is the recipe from the manual

3 cups of water (80 to 90 F)
3 tbsp butter or margarine, cut into pieces
1 tsp salt
3 tbsp dry milk powder
4 tbsp sugar
5 1/2 cups bread flour
1 1/4 tsp active dry or bread machine yeast

1. Measure ingredients into bread pan in the order listed
2. Insert bread pan into unit, close lid. Plug unit into wall outlet
3. Select Sandwich setting and appropriate loaf size (3 lb)
4. Press start button
5. The Complete Signal will sound when bread is done.
6. Using pot holders remove bread pan from the unit and carefully remove bread from pan and turn right side up. (Kneading blade may remain in bread. Remove blade when bread is cooled.
7. Allow bread to cool on wire rack until ready to serve at least 20 minutes.

Hope this helps...
Darlene

Nov 06, 2010 | Black & Decker B2300 Bread Machine

2 Answers

Bread pan does not release loaf after baking.


The Teflon coating on the inside of the pan has worn. You will need a new pan and probably also a paddle. In the meantime you could try spraying the inside of the pan with cooking oil prior to each use.

Sep 21, 2009 | Breadmakers

1 Answer

Bread stick in pan


I have the same problem too, I just use a plastic or silicone spatula, the kind that you use to scrape the cake mixture off the sides of the bowl, just use the thinnest one you can, I also try to loosen the bread loaf by moving the part that moves the blades, just move it a little, back and forth and try to shake your loaf out. I hope this works.

Jul 02, 2009 | Toastmaster 1193 Bread Maker

2 Answers

Burns bread before it can get done. Tried it three times. I am making a 1 1/2 pound loaf of sweet bread. I tried setting it to one pound and light crust but it still burns the bread before it gets done. I...


Look very carefully where the bread pan goes in. There is a heating element around it. If the bread pan is too close or touching the heating element ( the round thing running around the wall), it will burn the bread. You can try moving the bread pan away from the heating element. If you try and bend the heating element, it may break the element, so move the bread pan only.

Apr 11, 2009 | Cuisinart CBK-200 Bread Maker

2 Answers

Removing finished bread from pan


Before the baking cycle begins,remove the bread pan ,shake out the batter onto a piece of waxed paper,remove the paddle from the bread pan,place batter back into the pan,close lid.This way you only have a small hole in the finished loaf. I prefer the 1.5 pound rye bread,and set a kitchen timer for 2 hours 5 minutes-when the "shape" cycle finishes,we remove the paddle.
This is listed in my manual on page 76,item # 7;heading is METHOD.
Front of the manual lists the times for the cycles,just add them up.
(When you dump the batter back into the pan,try to pat down the rough edges,it looks better).

Nov 04, 2007 | Breadman TR2500BC Bread Maker

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