Question about GE Profile JTP18 Electric Single Oven

1 Answer

Baking with digital oven

Using the oven in my new GE JB988TKWW range I find that recipes do not bake any where near the time specified in recipes. In fact, conventional baking takes considerably longer-at least 25 to 50 % longer. I had the same problem with my GE JB910TKWW range. I've even adjusted the thermostat ala the user manual with no significant effect. My question is this: is it normal for today's new digital ovens to take significantly longer than the older electric ovens? If so, how do I modify the recipes? Does convection baking solve this problem?

Posted by on

  • john9210 Mar 08, 2008

    Thanks for the response. I am in Philadelphia, which is sea level. I exchanged the first oven about 2 months ago because of this problem. GE concurred the oven was "defective" after three tech visits to fix it. Now the same performance in with the new oven. That's why I'm trying to find out what's going on.

×

Ad

1 Answer

  • Level 1:

    An expert who has achieved level 1.

    Hot-Shot:

    An expert who has answered 20 questions.

    Corporal:

    An expert that has over 10 points.

    Mayor:

    An expert whose answer got voted for 2 times.

  • Contributor
  • 42 Answers

First let me address the temp ... Buy a meat thermometer and test it against the temp set in the oven.  Though that isn't the most accurate, it should prove whether or not it is way way off.
Second.. convection baking takes considerably less time.... 
Third... elevation plays a key factor on baking but not so much on cooking meat.  Baking above 2500ft elevation takes 20% longer and above.

Posted on Mar 08, 2008

Ad

1 Suggested Answer

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi there,
Save hours of searching online or wasting money on unnecessary repairs by talking to a 6YA Expert who can help you resolve this issue over the phone in a minute or two.

Best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.

Here's a link to this great service

Good luck!

Posted on Jan 02, 2017

Ad

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

How do I bake a store bought frozen pie in my proline convection oven ?


2 Easy Ways to Cook a Frozen Pie - wikiHow

https://www.wikihow.com/Cook-a-Frozen-Pie
  1. Cached
Rating: 64% - ‎28 votes Baking a frozen pie can be simple-open the box, toss the pie in the oven, and ... I baked a store-bought frozen pie in my new oven in the regular bake mode. Missing: proline

Baking Directions - Willamette Valley Pie Company

https://www.wvpie.com/products/baking-directions/
  1. Cached
  2. Similar
DO NOT DEFROST, keep this pie frozen until you're ready to bake it. ... If the crust becomes darker than you think it should be, cover it with foil for the last ... Convection oven: Bake for 80 to 85 minutes at 330 degrees F. Ovens may vary. ... Our Product Line · Buy in Your Area · Fundraisers · Baking Directions · Pie Ingredients ... Missing: proline

How to get pie crust to brown on the bottom - Flourish - King Arthur Flour

https://blog.kingarthurflour.com/2017/.../how-to-get-pie-crust-to-brown-on-the-botto...
  1. Cached
Nov 13, 2017 - KitchenAid Pro Line Mixer ... Getting a brown, flaky/crispy bottom crust on your pie is all about ... Placing them on the oven's middle rack to bake resulted in pie with ... And you can keep using it - so long as you place it on your oven's .... For a two crust apple pie convection bake would work, but I would ...

43 best Eat Convection Oven Recipes images on Pinterest ' Cooking ...

https://www.pinterest.com/candijjj/eat-convection-oven-recipes/
  1. Similar
See more ideas about Cooking recipes, Toaster ovens and Convection oven recipes. ... Bring the oil to a boil for a quick and easy dessert recipe for chocolate ...... Toaster Oven Recipes - Prepare Chicken Pot Pie in a Toaster Oven! .... Tip: If you can& find microwavable ravioli, use one bag to 16 ounces) frozen ravioli.

32 best Toaster Oven Treats images on Pinterest ' Toaster oven ...

https://www.pinterest.com/blackanddecker/toaster-oven-treats/
  1. Similar
See more ideas about Toaster oven recipes, Toaster ovens and Convection oven recipes ... Homemade Toaster Strudels - these are SO much better than the store bought kind... ...... Toaster Oven Mini-Pies are easy to make and absolutely yummy! ..... Oven toasted Ravioli using frozen ravioli, sounds like a yummy appetizer ...

May 24, 2018 | Ovens

1 Answer

When baking the oven doesn't bake evenly and always bakes quicker than the time on recipes. Items burn and the middle is raw. Can the oven be recalculated to work better?? John


Electric ovens are always different from gas ovens. You have to set the temperature on average 10-15 degrees lower and watch out 15 minutes earlier if you are baking cakes, 5 mins for cookies etc. Always bake in the centre of the oven. use a metal bowl of water in another tray which may help balance out the temperature

Jan 01, 2011 | Kenmore 40494 / 40495 / 40499 Electric...

1 Answer

Baking on two racks - whenever I try to bake cookies on top and bottom racks, the lower tray does not bake anywhere NEAR as quickly....should I be able to bake evenly on up and down racks?


Hi,
Two racks never bake as evenly as one unless you use the fan inside the oven if you have one...The fan will also shorten the baking times...
The other thing that I would check is to make sure that the lower element in your oven is not blown and you are heating with the top element only...

Oven Problems Electric Oven is Heating Slowly or Poorly

heatman101

Oct 02, 2010 | Whirlpool 30" Self-Cleaning Freestanding...

1 Answer

OVEN NOT BROWNING CAKES


put dynamite in container. if it blows up, too bad

Apr 12, 2009 | Jenn-Air JGW8130A Electric Single Oven

1 Answer

Dont know how to use


Many ranges now have automatic conversion when you use convection feature instead of standard bake, but as a general rule, if your standard baking time in the recipe is over 30 minutes, you can lower the convection setting by 25 degrees F and reduce the time by 25% to get the same results as standard baking settings. Please don't rate this if you don't feel it is a Fix-Ya for you, as other ratings lower my score. Thanks.

Jan 20, 2009 | Ovens

1 Answer

The oven broiler work but the baking part doesent.


hi thanks for the question I would replace the bottom igniter it has failed thanks the appliance doc

Sep 30, 2008 | GE JGRP17 Gas Single Oven

1 Answer

Self-clean not cleaning


I was wrong (I think).  the baking element probably was burnt out as the repairman said.  He replaced it and I thought selfclean still wasn't working.  In fact, I think I just had to give the self-clean function more time.  Also, I was judging by smell.  We have become used to a bad odor during self clean which was missing when it was broken and still missing after the repair.  Bottom line, the oven was clean after the baking element was replaced, sans smell.

Apr 19, 2008 | GE Profile JTP18 Electric Single Oven

Not finding what you are looking for?
GE Profile JTP18 Electric Single Oven Logo

251 people viewed this question

Ask a Question

Usually answered in minutes!

Top GE Ovens Experts

William Miller
William Miller

Level 3 Expert

9098 Answers

Donald DCruz
Donald DCruz

Level 3 Expert

17130 Answers

Oloyede Monsuru

Level 3 Expert

1417 Answers

Are you a GE Oven Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...