Icecream not staying froze meat stays frozen though

Try cleaning the condenser radiator.

You may have to set your freezer a little colder. I have mine set to 33 degrees. Ice cream is just fine.

try freeze then blend, then freeze again.
repeat the cycle few times to get the consistency of icecream.

check the cold deflector door for proper operation, then check the cold control itself as it may be defective

This is an easy one!!
Ice cream needs to be around -5 degrees to +5 degrees to stay frozen (or hard) if the freezer is at like 15 degrees the ice cream will be soft but the rest of the things like meat and ice cubes will be rock solid because anything lower than 32 degrees is freezing for those things.So you might wanna check to see if the fan motor is working and also make sure the condensor coil is free of debris.

Hi: Meat and other frozen foods will be rock solid at 32degrees. Ice cream will be soft it needs 0degrees to be hard. It sounds like your freezer is above 0 degrees. You tried the adjustments. Make sure the coils on the bottom are clean. They will warm a ref if they are dirty. A coil brush from the hardware store or a air compressor (plan on dusting the house when done. Just vaccuuming the front isn't enough. That's an older model but one of the controls affects both the freezer and fresh food. When it's running turn one down; if it turns off the compressor it affects both. The other control is just an air balance, to direct how much air gets to each compartment. I hope this helps, Jeff

Check out freezer temp - should be around zero degrees. Fact that ice maker is still working would indicate that the temps are at least about 10 degrees. If the door seals are tight and the self defrosting mechanism is working properly, the unit may be low on refrigerant. I had similar situation where stuff was frozen but my ice cream was mushy even though unit was running 24 hours a day.

It sounds like you may be overloading your unit. If you place a large quanity of non frozen items in the freezer at one time, it may take a few hours to bring the temperature back down. This usually happens with a chest type not an upright. Insure when adding items to the freezer there is room for air movement. With out looking at it I think the problem is the defrost timer or sensor. Maybe staying on too long increasing the overall temperature of the unit. When ever the defrost cycle is on, the cooling unit is also off. As far as the meat freezer burning, none of the freezer bags I have used prevent this. I pr-wrap my meat in freezer paper and then place it in a bag, sometimes freezer bags sometimes not. I try not to buy meat from grocery stores, I grow my own meat and have it butchered and vacuum packed, it doesn't change color. Please note that items in a freezer bag moved around after the contents have frozen will cause air leaks in the bags very easily.

HI thanks for your question. try turning the thermostat to a lower, number. and clean all the coils at the back by the compressor. it might be all you have to do/ thanks the appliance doc. please rate my answer. thanks.

Check to see if the refrigerator is clean at the condensor at the bottom or at the top of the unit. All fans running inside and outside the unit? Door gaskets sealing tightly. Put a dollar bill between the door gasket and cabinet and clost the door. Slight drag ok. No rsistane, bad gasket. No solution at this point, call for service.