Question about Jenn-Air JJW8530C Expressions Collection Dual Single Oven

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Jenn-Air Expressions Mod. W30400BC

Replaced oven door springs, the door will not close tight, re there any
adjustments.

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  • gogetit Jun 13, 2008

    Our door does not close tight either and as a consequence the over light stays on unless we giggle it until it goes off.

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  • Jenn-Air Master
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No adjustments hinges are mounted inside door panel right?check to make sure theres no damage to inner door panel

Posted on Mar 04, 2008

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Posted on Jan 02, 2017

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1 Answer

We have a 30 in prostyle electric double wall oven - the oven takes forever to preheat and the doors do not seal tightly when they are closed.


Hello- Many ovens use spring-loaded hinges to carry the weight of the door. Over time, these springs weaken or the hinge gets bent just enough to not fully close door. The door gasket can also become flat and stiff, compounding problem. Any small gap releases heated air, and oven will not heat up properly. Replacing the door springs should solve problem.- Thanks -Ed

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You may find the following link helpful.



If you find it helps, please leave positive feedback.
Thankyou.

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Door doesn't close tightly and sometimes the light stays on. Can I tighten the springs?


One of both of the springs are probably off or broken. Slide it out and inspect the hinges and springs which are at the bottom of the door. The springs hook to the hinge and the base of the oven farther back. You may have to remove the side cover.

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This is a known issue. The model number is JJW9530C. I have been browsing the internet trying to find stronger hinges but with no luck. It seems there are a lot of unhappy Jenn air owners. You are correct in your assumption that the door is to heavy for the hinges. I will post the websites for your review

http://www.ovensworld.com/jenn-air-jjw9530c-expressions-collection-electric-single-oven.html

Maybe if I could see the hinge I could fabricate a stronger stainless steel one for you

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Jenn-Air electric wall oven door opens slightly when in bake mode


you either have a bent door hinge or a broken door spring.
check the hinges by opening the door and see if it opens past 90 degrees. if it leans towards the floor then the hinges are bent.
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When foods are burned, soggy, or baked unevenly, it generally means heat isn't being distributed evenly throughout the oven, its escaping out the door or the controls are out of adjustment. 1) Remove any aluminum foil from racks or the bottom of the oven. 2) Check the door gasket and, if necessary, have it replaced. 3) Be sure nothing is obstructing the vent. 4) Reposition the oven racks so baking pans aren't too close to the heat sources. 5) Check your baking pans. If they're dark, they may be burning your food. Reduce temperature by 25 degrees F when baking in dark metal or glass pans. 6) Recalibrate the controls.

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