Question about Electrolux EOB5610 Ultrafan Electric Single Oven

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Fanforce oven ok if i want to cook can i do it without fan force can i bake with out fan

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Usually you have a bake and a convection button if you only one button for baking you may not be able to use bake with out the fan good luck

Posted on Mar 24, 2008

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1 Answer

Cant get the fan oven to heat up is this a element problem or a program problem.


Hi.

If the fan assisted cooking programs are the only one not working and the oven is otherwise heating and cooking, then problems can be:

Fan motor.
Wiring harness to fan.
The relay that activates the fan. That is usually part of control module.

If instead the fan oven is not heating at all, then check if problem is with broiling, baking, or with both. If the problem affects both broiling or baking replace the temperature probe. before replacement the probe can be tested using an Ohm meter. The probe will read about 1080 Ohms at room if good.

If problem is only with one of baking/broiling functions, then test elements or valve/ignitors, depending if oven is gas or electric.

Regards.

Ginko

Sep 18, 2011 | Electrolux Ovens

1 Answer

Have just moved from UK and we don't have broil and bake on our ovens - what do they mean/what's the difference as I've been cooking garlic bread on bake but it's taking twice as long to cook?


Hi,
The broil is the top element and the bake is the bottom element...so with broil you are heating from the top and with bake you are heating from the bottom...if your oven has a fan, turn that on with a bake setting and it will speed up the process..

heatman101

Apr 20, 2011 | Kenmore 40494 / 40495 / 40499 Electric...

1 Answer

Fan is not turning


yes if you ave is set for fan forced...no if you have is set for non fan force....a lot of ovens have many setting depending what you are cooking....top oven/bottom oven or fan oven plus a combination.

Jul 24, 2010 | Frigidaire FEB30S5D Electric Single Oven

1 Answer

Not heating in fan forced mode


Possibly your fan element has blown. Try and take the cover off that coves the fan inside the oven itself and use a torch to look at the element to see if it looks out of shape etc.

Jun 15, 2009 | Fisher and Paykel OS302SS, Stainless Steel...

1 Answer

Meaning of symbols on oven setting.


i would know them if i were looking at it but hope this helps
line at top - top element only
line at bottom - bottom element only
line at top and bottom - conventional oven ie top and bottom elements on
wavy line - grill element
pic of fan - fan only with no heat
pic of fan with a line as well - fan oven

youi may not have all of these depending on oven.
best to use i find is fan oven - i do a lot of cooking!

Nov 05, 2008 | Smeg SE250XUK Stainless Steel Electric...

1 Answer

Instruction manual


HI SIR  
When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour.
Multifunction Oven Function Selections

2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting.
3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled.
4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function.
5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 
8. Fan-assisted Baking or Patisserie Setting
 - Combines the concealed bottom element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking.

top


Advanced Oven Features

Cavity Cooling

The Oven has an advanced cavity cooling system. A cylindrical fan is mounted on the rear outside frame of the Oven. This fan assists the movement of air through the Oven cavity keeping it cool. In addition to reducing the temperature in the Oven cavity, the air is blown out around the Oven door handle which keeps the door handle cool. The cooling fan is activated when the Oven light or any cooking function is selected and will switch off after all Oven functions have been turned off.

Triple Reflective Door Glazing

Some Ovens have two levels of removable door glass. The two inner layers are removable and are made of a reflective glass which, in effect, reflects heat back into the Oven and results in a significant reduction in the outside door surface temperature. To clean the door glass, use a coin or large screwdriver to remove the screws. Wipe both sides of the inner, middle and outer glass. Wipe the sealing gasket. Don't forget to replace the rubber sealing gasket around the centre glass layer before replacing the glass. Ensure the narrow air gap lies between the inner and centre glass layers and the wider gap lies between the centre and outside glass layers. Tighten each screw gradually, one then the other until firm. Do not overtighten.

Wipe Clean Enamel (Extra Optional)
Some models have easyclean blue enamel paint throughout the internal cavity walls. Other models have baking trays and grill pans finished in the soft grey super tough "wipe clean" enamel. This enamel is less porous than conventional, so that food does not adhere as easily. Simply wipe clean with a soapy cloth or creme cleanser when cooking is finished. For baked on residue, use a smooth scraper or if necessary a non-caustic Oven cleaner.

Drop Down Grill Element (Extra Optional)
The removal of a single screw at the front of the upper grill element in some models allows the element to drop down so that cleaning of the roof of the Oven is made easy. On completion of cleaning, simply replace the grill element and secure with the screw, finger-tight.

top


The Electronic Timer



Normal Baking

Function 3: Normal Oven baking using heat from both the upper element and concealed lower element.

To bake, place the Oven rack in the appropriate position according to the type of food to be cooked. Turn the Function Selector to Position 3 and the thermostat knob to the correct temperature, and allow the Oven to fully preheat for best results.

Ideal for cooking casseroles, soufflés, roast, meats, and other items which require a slow method of cooking.

top


Fan Forced Baking

Function 4: Fan-forced central element cooking requires slightly different timing techniques than normal cooking. The fan draws the air in and over the central element which is positioned around the fan and then circulates it back around the Oven cavity. The even distributor of heat allows foods to rise and cook simultaneously regardless of shelf level. Lower cooking temperatures and in some cases less cooking time is another advantage of this feature.

Turn the Function Selector to Position 4 and turn the thermostat to the desired temperature. Pre heating takes much less time than a normal bake Oven.

Note: When cooking meats, for best results always preheat the Oven to ensure the meat surface is sealed to lock-in juices for a moist and tender result.

Fan forced cooking is ideal for multilevel cooking e.g.. patty cakes. Another advantage of fan forced cooking is that different types of food may be cooked simultaneously without mixing the aromas or flavours. When using the Oven in this way, ensure that all the foods require the same cooking temperature and check the finish times of each dish for best results.

Please note that fan-forced cooking is faster than conventional methods, so take care not to burn your food when you first start using this method.

top


Grilling

Function 5 & 6: During grilling the door may remain closed or completely open.

This function offers the traditional grilling method necessary to achieve proper browning without overcooking the interior of the foods.

Position 5 activates the centre section of the upper grill element only, which is ideal for browning smaller portions or thinner cuts of meat.

Position 6 activates the entire upper element for the grilling of large quantities or thick cuts of meat.

Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.

Place the grill tray into the roasting pan and arrange food according to the function you have selected, either in the centre of the tray or spread across the full width of the tray. Position the tray at the correct grilling level and turn the thermostat control to MAX for best results.

As the temperature is set to MAX you may need to adjust your grilling shelf height to suit the desired cooking result. If the tray is too close to the element, the food will be exposed to the full effect of the element and may burn and create smoke.




Sep 11, 2008 | Ovens

1 Answer

BAKE ELEMENT


Hi there,
not sure I can help but will try. If your oven is fan forced you will probably find a cover that removes inside the oven to reveal the fan and also the element. Some elements are screwed in. Sometimes you have to take the back panel off also to get to the wires to remove them without breaking the lugs off. Hope this helps.

Regards
Bryan

May 27, 2008 | Ovens

1 Answer

Oven temperature fisher paykel


benypeny what that flash was from what I have seen over the years is your heating element on the back wall burning out. Remove the cover and you will see the element is no longer in 1 piece.

Feb 03, 2008 | Ovens

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