Question about KitchenAid Architect Series KEBC107KSS Electric Single Oven

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Stains between the glass on my oven.

I have drips on the glass. This is very strange since I rarely even cook. How did this get dirty? What can I do to clean it?

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You would need to remove the door (specific instuctions for each model generally in user manual "HOW TO REMOVE DOOR".. once off a few scews alow the bottom and top the outerglass w/ handle shloud release giving you access to clean

Posted on Mar 10, 2008

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I have a whirlpool range rf263lxtq the oven stays consent on what is wrong with it


Oven clicks as if it is relighting almost constantly.

· Old electric range ovens use a coil heating element called a resistive coil.
This is nothing more than an electrical wire encased in a sheath. They have flat black coils over rounded burner drip bowls that catch your drips and spills.
· The newer glass-ceramic cook top style element produces heat that radiates through the glass top to the cookware above.
· Gas ovens / stovetop that use gas and not electricity. These work by igniting gas and use actual flame on the the stovetop.
· Newest cook top styles, such as the induction or halogen cook tops combine the same style to produce more even heating. Some of these ovens feature thermal limiters or thermostats that regulate the burner system. GAS OVENS 1)The spark igniter tip is dirty (can clean it with either a little wire brush or a piece of fine sandpaper).

2) The Pilot flame is too low, and the tip of the igniter is not in the flame good enough. (the flame acts as a circuit when it touches the tip & completes the circuit).

3) The spark module is no good and needs to be replaced.(But 1 & 2 are your best bet).
spark module does not sense the flame when it's on. The spark igniter is also the flame sensor which provides feedback to the spark module.

Make sure the igniter is properly aligned with the burner lighting holes and it is clean. All lighting holes must be clean too. You can enlarge them using a drill bit one size bigger.

If it would not fix the problem, replace the bake burner and the igniter.

There is a small chance for the spark module itself to be bad as well.
ELECTRIC OVENS:

CHECK THE OVEN RELAY CONTROL BOARD Aclicking sound could be something wrong with a relay. Check for any loose connections around the main control board on your oven. The click you hear is a relay losing power and switching back on. If the clock resets then something is causing power interruptions to the board.

Feb 15, 2015 | Whirlpool 30" Self-Cleaning Freestanding...

1 Answer

How to clean inside glass oven door


Taking the door off the oven and lay door on a soft surface so as to prevent scratching ,taking the door apart ( Carefully ), allow for a large work space, lay out your screws, the glass you are trying to reach is an inner glass, so obviously self clean is not going to help. Good luck!

Oct 02, 2014 | GE Profile JTP56 Electric Double Oven

1 Answer

Why won't my gas grill stay lit?


Oven clicks as if it is relighting almost constantly.

Old electric range ovens use a coil heating element called a resistive coil.
This is nothing more than an electrical wire encased in a sheath. They have flat black coils over rounded burner drip bowls that catch your drips and spills.
The newer glass-ceramic cook top style element produces heat that radiates through the glass top to the cookware above.

Gas ovens / stovetop that use gas and not electricity. These work by igniting gas and use actual flame on the the stovetop.

Newest cook top styles, such as the induction or halogen cook tops combine the same style to produce more even heating. Some of these ovens feature thermal limiters or thermostats that regulate the burner system.

GAS OVENS
The spark igniter tip is dirty (can clean it with either a little wire brush or a piece of fine sandpaper).
2) The Pilot flame is too low, and the tip of the igniter is not in the flame good enough. (the flame acts as a circuit when it touches the tip & completes the circuit).
3) The spark module is no good and needs to be replaced.(But 1 & 2 are your best bet).
spark module does not sense the flame when it's on. The spark igniter is also the flame sensor which provides feedback to the spark module.

Make sure the igniter is properly aligned with the burner lighting holes and it is clean. All lighting holes must be clean too. You can enlarge them using a drill bit one size bigger.

If it would not fix the problem, replace the bake burner and the igniter.
There is a small chance for the spark module itself to be bad as well.

The oven safety valve
(also called the gas valve) is the part that ensures that gas is not released until the igniter has reached the correct temperature needed to ignite the gas. While this part can fail, it is uncommon. If the hot surface igniter does not glow you should first verify that you have voltage to the circuit. This is a live voltage check and should be performed by a qualified person. If voltage is lost at the valve terminals then you should verify the continuity of the bi-metal in the valve using a multi-meter.


ELECTRIC OVENS:

CHECK THE OVEN RELAY CONTROL BOARD Aclicking sound could be something wrong with a relay. Check for any loose connections around the main control board on your oven. The click you hear is a relay losing power and switching back on. If the clock resets then something is causing power interruptions to the board.

Jul 04, 2014 | Zanussi Ovens

1 Answer

How do I clean beko oven door inside panel?


Oven door glass is a "sealed" unit that accumulates stains over a period of use. It is not intended to be removed, unsealed, cleaned, resealed, and reinstalled.

Dec 28, 2013 | Ovens

1 Answer

White heat stains in a Broaster oven


Debruce polish works perfectly on these types of "stains". Also use on all glass surfaces: fire place glass, oven windows etc... you will be amazed. Yet not available at the retail level you will find this wonderful "green product" at debrucepolish.com

Aug 24, 2013 | Ovens

2 Answers

On my frigidaire gallery series oven, how do you clean the glass of the oven door window (between the inside and outside)?


Below are instructions on how to take your oven door apart to remove any stains that may be caught down in the door vents.

Tools needed: good Phillips head screwdriver or small quad bit driver.
A. Open Door remove 2 screws and washers on door lining at door hinge area.

B. With door in broil stop position lift door assembly off hinges.

C. Lay door on table, position so that handle hangs freely over edge of table

D. Remove 2 screws and washers that secure handle to lining assembly.

E. Remove 8 screws that attach textured steel door wrapper trim to lining assembly 3 at top, 3 at bottom, 1 on each side

F. Lift door lining up and out of wrapper trim assembly.

G. Lay lining assembly on table with wool shield/inner part of lining facing up.

H. Remove 2 glass clamps via 2 screws per clamp. These clamps attach innermost clear glass to wool shield.

I. Lift out center clear glass from wool shield, this glass just lays onto the wool shield and is held in place by the glass/ clamps in item H.
J. Clean each glass with appropriate cleaner, Windex, bon ami, fantastic, etc

K. One glass that remains in door lining assembly can at this time be cleaned without further disassembly the lining assembly.

L. Reassemble in reverse order.

Aug 16, 2012 | Frigidaire 30" Self-Cleaning Freestanding...

1 Answer

How do I take off the glass on my oven door to clean it?


I have a Kenmore oven and all I had to do was remove the screw at each end of the handle (accessed with the door open) and the very front section just opened up - SIMPLE!! Wiped it down put the screws back in. Did it all by myself - just have your cleaning cloth in reach before you start. Can't believe I looked at those drips for years and it was that simple!!!

Mar 21, 2009 | Maytag CWE4800A Electric Single Oven

1 Answer

Instruction manual


HI SIR  
When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour.
Multifunction Oven Function Selections

2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting.
3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled.
4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function.
5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 
8. Fan-assisted Baking or Patisserie Setting
 - Combines the concealed bottom element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking.

top


Advanced Oven Features

Cavity Cooling

The Oven has an advanced cavity cooling system. A cylindrical fan is mounted on the rear outside frame of the Oven. This fan assists the movement of air through the Oven cavity keeping it cool. In addition to reducing the temperature in the Oven cavity, the air is blown out around the Oven door handle which keeps the door handle cool. The cooling fan is activated when the Oven light or any cooking function is selected and will switch off after all Oven functions have been turned off.

Triple Reflective Door Glazing

Some Ovens have two levels of removable door glass. The two inner layers are removable and are made of a reflective glass which, in effect, reflects heat back into the Oven and results in a significant reduction in the outside door surface temperature. To clean the door glass, use a coin or large screwdriver to remove the screws. Wipe both sides of the inner, middle and outer glass. Wipe the sealing gasket. Don't forget to replace the rubber sealing gasket around the centre glass layer before replacing the glass. Ensure the narrow air gap lies between the inner and centre glass layers and the wider gap lies between the centre and outside glass layers. Tighten each screw gradually, one then the other until firm. Do not overtighten.

Wipe Clean Enamel (Extra Optional)
Some models have easyclean blue enamel paint throughout the internal cavity walls. Other models have baking trays and grill pans finished in the soft grey super tough "wipe clean" enamel. This enamel is less porous than conventional, so that food does not adhere as easily. Simply wipe clean with a soapy cloth or creme cleanser when cooking is finished. For baked on residue, use a smooth scraper or if necessary a non-caustic Oven cleaner.

Drop Down Grill Element (Extra Optional)
The removal of a single screw at the front of the upper grill element in some models allows the element to drop down so that cleaning of the roof of the Oven is made easy. On completion of cleaning, simply replace the grill element and secure with the screw, finger-tight.

top


The Electronic Timer



Normal Baking

Function 3: Normal Oven baking using heat from both the upper element and concealed lower element.

To bake, place the Oven rack in the appropriate position according to the type of food to be cooked. Turn the Function Selector to Position 3 and the thermostat knob to the correct temperature, and allow the Oven to fully preheat for best results.

Ideal for cooking casseroles, soufflés, roast, meats, and other items which require a slow method of cooking.

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Fan Forced Baking

Function 4: Fan-forced central element cooking requires slightly different timing techniques than normal cooking. The fan draws the air in and over the central element which is positioned around the fan and then circulates it back around the Oven cavity. The even distributor of heat allows foods to rise and cook simultaneously regardless of shelf level. Lower cooking temperatures and in some cases less cooking time is another advantage of this feature.

Turn the Function Selector to Position 4 and turn the thermostat to the desired temperature. Pre heating takes much less time than a normal bake Oven.

Note: When cooking meats, for best results always preheat the Oven to ensure the meat surface is sealed to lock-in juices for a moist and tender result.

Fan forced cooking is ideal for multilevel cooking e.g.. patty cakes. Another advantage of fan forced cooking is that different types of food may be cooked simultaneously without mixing the aromas or flavours. When using the Oven in this way, ensure that all the foods require the same cooking temperature and check the finish times of each dish for best results.

Please note that fan-forced cooking is faster than conventional methods, so take care not to burn your food when you first start using this method.

top


Grilling

Function 5 & 6: During grilling the door may remain closed or completely open.

This function offers the traditional grilling method necessary to achieve proper browning without overcooking the interior of the foods.

Position 5 activates the centre section of the upper grill element only, which is ideal for browning smaller portions or thinner cuts of meat.

Position 6 activates the entire upper element for the grilling of large quantities or thick cuts of meat.

Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.

Place the grill tray into the roasting pan and arrange food according to the function you have selected, either in the centre of the tray or spread across the full width of the tray. Position the tray at the correct grilling level and turn the thermostat control to MAX for best results.

As the temperature is set to MAX you may need to adjust your grilling shelf height to suit the desired cooking result. If the tray is too close to the element, the food will be exposed to the full effect of the element and may burn and create smoke.




Sep 11, 2008 | Ovens

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