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Re: how to start
Go to this link http://www.oster.com/CustService.aspx
Click on Instruction manuals. You can just have one sent to you. Then be like me, put it in a "safe" place that will only take you 2 or 3 days to find heheheh. You can get that replaced at the link I provided...
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Mom's Basic White Bread for DAK Turbo II 1 package yeast 3 cups flour 1 Tablespoon sugar 1 teaspoon salt 2 T nonfat dry milk powder 1 T butter (room temperature) 1 1/4 cups warm water (Not straight hot. It'll kill the yeast.)
Pour the yeast to one side of the inner pan. Add the rest of the ingredients in the order above. Select white bread and push "Start."
Traditional White Bread (2 lb. loaf)
1 and 3/8 cups water
2 tblsp butter or marg.
1 and 3/4 tsp salt
4 cups bread flour
2 tblsp dry milk
2 tblsp sugar
2 and 1/4 tsp active dry yeast
Measure and add liquid ingredients to the bread pan
Measure and add dry ingredients (except yeast) to bread pan.
Use your finger to form a well (hole) in the flour where you will pour the yeast. Measure the yeast and carefully pour into the well.
Snap the baking pan into the breadmaker and close the lid.
Press "Select" button to choose the Basic setting.
Press the "Crust Color" button to choose light, medium or dark crust.
Press the "Start/Stop" button.