Meat is too salty to eat - Luhr Jensen Little Chief 9800

Not enough exercise- taking regular exercise and losing weight is VERY effective in lowering BP.
Reduce salt intake - fast food is very heavy in salt so eat more fruit and veg, chicken, fish, lean meat.
Lower your cholesterol intake - which can cause narrowing of the arteries and contribute to high BP. Animal fats like that in meat and dairy are the worst but use olive or sunflower oil for cooking, drink semi skimmed milk and control the amount of cheese and red meat you eat.
Hope this helps.

Cook first!

It is a gastrointestinal matter than is usually from over eating, eating spicy food and eating too quickly and the stomach acids creep up into your throat upper chest area and the burning if these acids will make you feel that you may be having a hear attack.

Stop eating meats, deli meats and too much food for 3-5 days and take tums or alternatives to stop the burning feeling.

Hoisin sauce is a Chinese sauce that is quite thick and sweet and is used to flavor dishes such as noodles, beef and stir fries. It's salty and sweet and can really add character to a dish but not everybody likes it as it's very strong.

This is first braising the meat, cooking the food at a high temperature to brown it. Some liquid is then added and it is left to simmer. Braising allows us to eat tough meat we were previously unable to eat.

Technically it is. But if you ask me personally, I think it should be because isn't eating a chicken with an egg together more offensive than eating a cheeseburger?