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How long per pound to cook chicken - George Foreman GR82

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Http://www.malone.edu/media/1/226/GR82_PDF.pdf

go to this free site for the manual and cooking charts.

Posted on Apr 28, 2008

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Need cooking time for a whole chicken


as for cooking time , it depends on the "grill" type , if its just a normal electric grill of about 1100 watts power , your cook time is going to be aprox 1.5 hrs to get bird to an internal temp of 165 deg. at least , now if its an infared model with a powerfull lamp as its heat source , this time will be reduced to about 45 min . but still the best way is to use a meat thermometer and cook it till its up to temp.

Feb 09, 2016 | Electric Grills & Sandwich Makers

2 Answers

I need to know the cooking times for my chicken


Use a thermometer and measure the chicken, keep track of how long it takes then you have the time it takes to cook that piece. It is always best to use a thermometer when cooking meat.

Generally I bake chicken at 350 degrees F. for 30 to 40 minutes. To be sure that the chicken bre asts are cooked thoroughly, use a instant digital Cooking or Meat Thermometer for the proper temperature of 165 degrees F.

These links will help.

Safe Minimum Cooking Temperatures

Meat and Poultry Temperature Guide Food Network

Internal Temperature of Chicken and Turkey How To Cook Perfect Chicken...

Mar 23, 2015 | Electric Grills & Sandwich Makers

1 Answer

Cooking Time fr Chicken breast


a lot depends on the thiknesss of the breast. But if the grill is hot say 200C an average time is about 3 minutes per side. To test do a small cut obliquely to ensure it is white all the way through.

Thanks for using FIXYA

Apr 13, 2010 | George Foreman GR10AWHT Indoor Grill

1 Answer

My chicken is not turning in the rotisserie and i don't have a manual


DO not use a chicken larger than 5 lbs. Tie cooking twine around the chicken to hold it together so it doesn't touch the sides. I use two or three pieces of twine - wrap it around and tie - cut off the ends of the twine close to the knot.

Nov 19, 2009 | George Foreman GR82

1 Answer

Need cooking time for chicken leg quarters on George Foreman grill (not sure what model). It has low,med, hi, and a timer that goes up to 30 mins.


Hiyas I have cooked chicken on one of these and wit chicken breasts usually about 7 - 9 mins on medium, so with legs 12 - 15 mins i think its trial and error and until the juices run clear

Jul 19, 2009 | George Foreman GRP4P Indoor Grill

1 Answer

Flattens meat


Don't use the frozen setting, it uses more pressure. I only use fresh, even for frozen food, i just cook it a little longer. If you want your Steak or Chicken to stay juicy, spray both sides of the food with Olive Oil Spay (About $4 from store) before you put it in the bag (Or dip in an Olive Oil bath and wipe off excess). It will allow the food to sear, stay juicy and taste wonderful. The oil will also help allow seasonings to stick to the food. (I am the master of Rocket Grill, and even cook scrambled eggs in it. Trade secret though)

Jan 27, 2009 | Sunbeam Rocket Grill RG12

1 Answer

What are the trays for


Dear ravirtue, the metal removable tray is for cooking dishes where you want the liquid to not drain away such as gravy on meats. You can use it to make stews or chili or meatloaf. It can also be used to bake with such as , yes, cakes or cinnamon rolls. It comes in quite handy. I've used it to do chicken as well when I didn't feel like having to clean the whole machine. Hope this helps you out. Enjoy your roasting machine. It makes the best tasting chicken, fried but without all the grease of doing it in the frypan. Good luck! Wackybird12

Nov 30, 2008 | George Foreman GV5 Indoor Grill

1 Answer

HOW LONG DO I OOK HAMBURGER PATTIES USING THE GEORGE FOREMAN GRILLING MACHINE


I can do better than that here you go look at this.What have I personally prepared on my George Foreman grill?

Steaks
Hamburgers
Hot Dogs
Boneless Pork Loins
Country Style Ribs
Boneless Chicken Breast
Bone in Chicken Thighs
Bone in Chicken Breasts
Chicken Legs
Grilled Ham and Cheese Sandwhiches
Italian Sausage along with Green Peppers and Onions

This unit has a floating hinge which allows me to cook thicker cuts of meat and they cook evenly.

I even use it to reheat the meat leftover from the day before, it heats them quickly and sears in the flavor without drying the meat out. I prefer reheating with my grill over microwaving.


One day last summer I was in the middle of cooking BBQ Chicken on my Charcoal Grill. We were having a family outing and out of the clear blue sky it just started to rain... Well I had no choice but to finish cooking all the chicken i had started on my handy little George Foreman grill. This took a little time because the amounts of chicken I had on the grill and could only fit just a few pieces at a time. but it was a lifesaver... saved our picnic. Which gave me the idea to precook the chicken on my George Foreman Grill then finish cooking it over Charcoal. I found using this method takes alot of time away from having to stand by the grill basting and turning. All in all, to me it seems that within 30 mins the Chicken is fully cooked compared to anywhere from 45 minutes to an hour and your still guessing and cutting into the meat to see if its done.

The Champ also supplies you with some of his famous grilling recipes which I have not yet tried because I have my own way of seasoning my foods. Although they sound delicious!

Here are some examples of his suggested Cooking Chart for this Grill: Cooked Medium (160 F) to give you an Idea as to how quickly it does cook.


Salmon Filet 3 minutes
Salmon Steaks 6 minutes
White Fish 5 minutes
8 oz Turkey burgers 6 minutes
8 oz Hamburgers 9 minutes
Chicken Breasts 9 minutes
NY Strip Steak 7 minutes
Pork loins 5 minutes

Is there anything you found you didnt like?

Yes,one thing I must admit is I do not like is the fact it does not have a shut off switch.

I've learned that if you wait until the light on the unit is OFF then you are less likely to see a SPARK when you unplug the unit after use.

Back to the Positive and another important fact. Time to clean up is really a Breeze. I allow it to cool then I use the plastic spatula to scrap away any excess fat or food then I wipe with a damp paper towel. Toss away paper towel full of grease and grime and go over it a clean damp cloth, wash the tray and spatula and its ready to be put away.


Looking for Information about this grill or other George Foreman Indoor Grills check out http://www.eSalton.com.
good luck and my motto is try it you have everything to gain and nothing to lose.

Jul 11, 2008 | George Foreman GR10AWHT Indoor Grill

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