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Re: how to use steam iron
Fill the iron with equal parts white vinegar and distilled water. Place an oven rack over your sink and position the iron on top, with the steam vents facing down. Plug in the iron and turn it to the steam setting. Run it until the steam stops.
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If the temperature dial is not set high enough, or the thermostat is faulty and setting the cut-off temperature too low, some steam irons will fill up their steam chamber in their soleplates completely with water and stop steaming, until the temperature returns above what's needed to continously generate steam.
1 Fill the iron's steam receptacle with white vinegar or CLR, a product used to clean coffee pots. CLR is available in department stores.
2 Plug in and set the iron to its steam setting.
3 Operate as usual. When the vinegar or CLR begins to steam, operate the iron as you would normally. Press it over an old, clean towel as the vinegar or CLR loosens sediment and dirt from the appliance.
4 Continue ironing until all of the cleaning solution has steamed out. Repeat the cleaning process if necessary until the iron no longer oozes discolored liquid and the ironing surface is clean.
5 Fill the iron steamer receptacle with distilled water and set the appliance to steam.
6 Continue steaming until the smell of vinegar or CLR is gone.
7 Prevent future mineral buildup by using distilled water for steam in your iron, rather than tap water. Joe. Thanks for choosing Fixya!
1: Make sure there's enough water in the tank if the iron won't steam.
the tank up . 2:Check that the iron is set to a steam setting. Some
of the settings are
dry and won't create steam. 3:Set the temperature dial to the shaded
setting which represents steam.
You'll see a little dark cloud-type icon with raindrops as opposed to a
white cloud with a stripe through it. The dark cloud represents moisture
(steam), and the white cloud with the stripe through it represents no
steam. 4:Allow the iron to heat up for a while and to emit steam for a
minutes while pressing the extra-long burst button a few times. That
should get rid of any impurities which can cause blockages. Try this if
the iron hasn't been used for a while and steaming is intermittent. 5:Iron
horizontally. Steam is only generated when the iron is horizontal. 6:Use
the maximum steam setting when the iron is set to its maximum
temperature setting. 7:Let the iron get to a high temperature before
expecting steam. If the
soleplate isn't hot enough, the water won't turn to steam and will in
fact drip, spit or leak from the soleplate. Some Rowenta irons have an
anti-drip system, which will turn off the steam when ironing at a low
temperatures. Turn the temperature up, if needed.
Your steam iron has been filled with 'tap' water that may have been contaminated (thus the smell).
Rust develops more rapidely in Steam Iron chambers when distilled water is not used: to clean the 'enclosure' of the steam iron from rust and smell, over a sink or outdoor, fill 'cold iron' with a 50/50 water/vinegar and a teaspoon of bicarb, let it stand for about 10 mins, then turn the iron on and let it steam the mixture out while shaking the iron gently (DO NOT BURN YOURSELF! STEAM IS HOTER THAN BOILED WATER!). Refill and Steam flush again with Clean water (distilled preferred). Repeat the steps until the rust has been completely dissolved (check by steam ironing on clean pieces of disposible kitchen paper towel. Use the Power steam or Flush function of the Iron if available.
Hope it helps!
This type of iron is called a steam station iron.
The box is the water tank and it is this that you need to fill with water. You should be able to find a small spout on the water tank in order to fill it. These irons produce a huge amount of steam and should make the ironing a breeze once you get used to it.
First with the iron cold fill the reservoir with white vinegar. I would let this sit for a few hours and then pour the vinegar out of the iron. I would do this a couple of times until you see the mold is removed from reservoir. Next fill again with vinegar and run the iron on the steam setting, steaming a clean rag or towel until all of the vinegar is steamed out of the reservoir. The vinegar will also remove any mineral deposits built up in the iron.
Next rinse the reservoir by filling it with water and emptying it completely a few times. Follow this by filling it completely with water again and setting the iron to steam setting. Use another clean rag or towel and steam it until all of the water has been steamed out of the reservoir.
In the future make sure to completely empty your iron after every use to prevent mineral build up and mold growth
I think you need to fill the water chamber almost to full, plug the iron in and rotate the steam dial all the way to the left. There is a "clean" setting. The iron will splutter and drip water and produce steam. This is the cleaning process. You can probably have the iron on any settinng. I hope this helps.
Fill the Iron with water but keep the water level below the max line. Plug in the iron and set the temp to 6 and stand iron on it's heel and allow to heat for 3 mins. Now unplug the iron and take it to a sink move and Hold the variable steam dial in the CLEAN position. There may be some hissing and spitting while cleaning so be careful. Continue to hold the dial in the clean position until all the water has emptied. If necessary rock side to side and back to front to get all the water out.When finished release the steam dial plug in the iron and heat for about 2 mins to dry out the remaining water and unplug.