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My bread stuck to the pan and it rose to much.

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Remove the container from the breadmaker and use non-stick fish-slice or palette knife to free the sides from the tin. Then tip upside down and shake to dislodge it.

If this fails, remove the bread as best you can and leave the tin to soak in water overnight.

It is best to clean the bake tin by hand as dishwashers remove the non-stick.

Try using packet mixes with a different packet dried yeast. or use less yeast next time.

Posted on Feb 08, 2010

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Posted on Jan 02, 2017

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