My freezer will not get cold enough to freeze food,the thermisat is set at to coldest setting. ther air inside the freeze is warm and the compresser is running very hot,I've had this unit for two years now.
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it could be that your fridge,freezer setting is not turned up high enough to keep the freezer cold enough.turn it up to setting number 5 at least and if that dont do it u could have a faulty thermostat.have it checked by a engineer.
Side by Side ModelsIf foods, such as fruits and vegetables, in the refrigerator are freezing, it can be caused by several things. First, check the controls. They should be set at "C" and "5" or "5" and "5". The proper fresh food temperature is between 38 and 42 degrees Fahrenheit. The freezer should be between 0 and 8 degrees Fahrenheit.
If food in the bottom of the refrigerator is freezing, this could be caused by a refrigerator not having enough food to absorb the cold air.
If food in the door is freezing, move the door bins up or down so they are one notch away from freezer vents (Side by Side models only).
The fresh food control should be at the normal setting of 5.
Freezer on Top Models First, check the controls. They should be set at "C" and "5" or "5" and "5". The proper fresh food temperature is between 38 and 42 degrees Fahrenehit. The freezer should be between 0 and 8 degrees Fahrenheit.
Since the cold air coming into the fresh food section originates in the freezer above, the rear of the top shelf will be the coldest spot in the fresh food area. Avoid placing delicate items that freeze easily on the back half of this shelf.
If food is freezing in the produce (fruits and vegetables) or meat pan, it may be that the temperature controls are not set high enough. Since cold air naturally falls, the pans can get too cold if the refrigerator is not running long enough to maintain good air circulation. Adjust both controls up one notch.
One of the most common problems with freezers is their tendency to build up a thick level of frost and ice that can disrupt performance. The ice can form on the hoses and cause the fan to freeze up. While you want the freezer to be cold, too much ice is not good for the freezer or the food inside it. There are multiple reasons a freezer could start to develop frost buildup.
Freezer Overstocked Frost can build up in the freezer if there are too many items inside of it. Air cannot properly circulate around the freezer, so the areas with the sitting cold air can freeze the moisture. Frost continues to build up and accumulate, which then allows it to spread. If food is stocked up near the fan, cold air can't get past it, and the fan itself could develop frost to the point where it freezes and stops working entirely. This can be prevented by not overstocking the freezer and by evenly distributing food throughout.
Temperature Setting Too Low The freezer should have a thermostat that regulates how cold it gets. If the temperature is set at too low of a setting, the freezer kicks into high gear, the air freezes outright and frost quickly builds up. Adjusting the thermostat to a higher temperature or level can counteract this problem, but you may need to de-thaw the freezer to eliminate the frost that has already built up inside.
Keeping the Fridge Door Open Many people keep their fridge door open for extended periods of time while they examine the contents inside to see what they want to eat. This can contribute to frost buildup in the freezer, because the fridge is taking in a lot of warm air during this process and the fan pushes it up into the freezer. The moisture in that air is then quickly frozen, and ice can build up substantially as a result. The longer the fridge door is held open, the more likely this can occur, so the best solution is to only keep the fridge open for short intervals and then to not open the door again for a while.
Hope this tips will help you. : )
Hi,maybe I can shed a little light.I don`t know where the defrost timer is,but I would melt the ice with a hair dryer and real warm water(it will make a mess so be ready).There will be a drain inside of the freezer compartment,on the inside.Some how the rear panel inside the freezer compartment comes out.You may have to take apart the whole inside of the freezer compartment just to remove this rear panel.But when you do look for ice build up on bottom of freezing unit,and the rearof the freezer compartment.Melt this ice the same way earlier described.You will find a drain that starts inside the bottom-rear of the freezer compartment.This drain goes all the way down to the bottom of the fridge.You will find a very shallow drip pan under the fridge.This pan will most of the time only receive a little amount of water at a time and evaporates quickly.Now while you thaw this drain,water will start draining threw the drain,if it is not stoped up with food particles and such.This would be a good tome to blow threw this ine from the bottom where it drains into the pan underneth the fridge.Then blow threw it at the top in the freezer compartment.You can use a air tank with a blow gun.Be sure to pour water threw and down this drain to wash out all particles left behind.Clean the freezer compartment out good(the particles of food and such) and reassemble the freezing unit.plug fridge back up and set the freezer control to a respectfull setting(not the coldest and not real cold)and set the frideration to a decent setting for food preservation. Let the fridge and freezer run 12 to 24 hours to see if your problem comes back,and then time will tell if your defrost timer is bad,or is working like it should.When the drain clogs,it starts freezing away from the defrost elements and continues freezing the blocked water untill it overtakes the coils .The defrost and the timer don`t stay on long enough,or hot enough to overcome the ice.This is the reason you should try this solution first.If I can help you anymore,let me know email@example.com /let me know how it turns out
In your freezer section, there should be a "control" for the freezer temp. I say "control" because the knob is attached to a flap that only controls airflow the the lower section. If the knob is turned to coldest it will block almost all of the air from getting into your fresh food section.
I've made a mistake before with thinking that I was setting the adjustment correctly on a refrigerator before, sometimes those dials are hard to read if there is a graphic scale, or symbols etc. Instead of numbers with the highest number being the coldest setting. Anyway make sure the temp setting is set correctly, these are found in the refrigerator side.(yes even for the freezer, so it does'nt freeze up) I adjust mine all of the time, things only need to be so cold right.(helps my elect bill) Make sure those special compartments have clear air passages to them. best regards.
First, I think it’s important to know that the Ref side has no cooling coils, it’s basically a box and the cold air in the freezer is blown over by a fan through a channel into the Ref side. This channel has a door which regulates how much cold air goes through. You probably have two control knobs in the Ref side, one controls the temp with numbers 1-9, 9 being the coldest. This temp control tells the compressor how long to run. The other control is for that little door and it may have letters A-E, E being the coldest. If you set it on E (coldest) then this will close that little door and keep most the cold air in the freezer.
So, how can the Ref side be cold and the freezer side not freezing?
1. Coolant leak. There is enough coolant to keep the Ref side cool but not enough to freeze on the freezer side.
2. Defrost system failure. The coils on the freezer side are clogged with ice and it's just a matter of time when the Ref side won't cool either. The back wall in the freezer will be covered with ice/frost