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Built-in oven rjm2840p0 "bake" element will not heat. The indicator light is "on", but the element is not.

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6 Suggested Answers

6ya6ya
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SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

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hotuna
  • 288 Answers

SOURCE: Oven not working in Bake setting

Visually inspect the element for any kind of rupture on the shield covering the element. If it looks good the next step is the wire connections at the back of the element. Most likely is has a burnt wire.You will have to pull the back cover off to check this.

Posted on Nov 04, 2007

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watugot
  • 290 Answers

SOURCE: OLD GE Wall Oven doesn't heat properly

On these older ovens ther is usually always 120 volts on the elements at all times.
If you check across the element ends with it in bake you should read 240V. If not, there is a problem with the control. With the voltage drop you describe, it sounds like you are losing power on one line of voltage coming to the element.
Post back to let me know what you find out or if you have any questions.

Posted on Nov 24, 2007

barkencoa
  • 3463 Answers

SOURCE: oven does not heat

I would suggest that you check the oven element, it sounds as though it is faulty to me.

Posted on Dec 14, 2008

  • 412 Answers

SOURCE: Fisher Paykel electric oven doesn't heat in Bake mode

Check the Heating Element of your Oven.......

Posted on Mar 20, 2009

  • 3230 Answers

SOURCE: GE JTP 1580W288 Set oven to Bake, switches to broil at bake temp

The F2 Error code means the oven has detected an excess temperature condition. Most often this is due to a bad temperature sensor - the sensor costs about $75 from an online repair site. 
How to remove and replace the temperature sensor. In most GE ovens, when you open the door, you'll see the rod-shaped temperature sensor sticking out of the back wall at the upper left. It's about six inches long and a bit more than 1/8" in diameter, held in place with two screws. 

Turn off the circuit breaker (built-in ovens) or unplug the range before attempting the replacement. 

The replacement sensor will come with instructions, but basically it's a matter of removing the sensor, pulling out the wires to where they are connected and disconnecting them. You may have to snip. The replacement sensor will come with high-temp wire nuts to hold the new connection. Polarity doesn't matter; it's a straight resistance thermocouple. Hook it up, be sure you poke the connections back far enough so that they're on the other side of the thermal insulation and not resting against the back of the oven. 

If you continue getting the F2 error after replacing the sensor, then the problem is likely in the control module - this is the circuit board behind the keypad and clock. 

You'll need to remove the decorative bezel to get behind the control panel. Remove screws and set off parts in order - it's not complicated. Once the bezel is off there are two more screws that hold the panel in place. Then you can lift the panel up about a half inch and pivot it forward toward you. You'll see a bunch of wires going to a circuit board. 

On the panel you will notice some black plastic boxes that say "Potter & Brumfield" on them. These are relays. Check the relays - slide the black plastic cover straight up to expose the coil and the contacts. The coil, when energized, closes the contacts - look at all the relays. You can manually close the contacts with your finger (be gentle). If the contacts of one of them are stuck, they might be welded together. You can fix the problem by prying apart the welded contacts gently with a knife blade. Take some time to gently polish the relay contacts with a folded bit of fine grain sandpaper - this will get some more life out of them. Be gentle and careful - the relays aren't complicated but if you bend the contact or rip it out, you'll have to replace the controller, which will set you back a couple hundred dollars. If you unstick and burnish the relays, they will probably eventually weld together again as the rough spot will spark, but when you burnish them with sandpaper they should be good for some more life before they need to be replaced. 

If the problem isn't the temp sensor or welded relay contacts then the problem is obviously somewhere else, but temp sensor and relay contacts will account for the lion's share of F2 errors. 

Once again, be safe, be careful, be gentle. Ovens are not very complicated and they're tough, but always exercise care. Always disconnect electricity before messing with them.
good luck,

Posted on Jun 28, 2009

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Err 5 on Smeg Electric built in oven. SCP112SG8 . Oven will not switch on but has power to the clock and light inside. Seems to be no easy Help from Smeg to retrieve these error codes. Please could...


1.a bad relay door switch will hinder your oven from operating.

If your oven has internal fuses, a wiring or component problem could have caused a fuse to blow. A blown fuse is an indication that a component has shorted or failed, and the problem will need to be corrected. Most ovens that use fuses will have an indication of the circuits that are affected by a particular fuse. If an oven fuse has blown, then you should inspect the oven element and the associated wiring to determine the cause before replacing the fuse.

THINGS TO CHECK:

the broil element
is the heating element that is found at the top of the oven and produces a very high heat for broiling. If the broil element isn't working, you should first do a visual inspection for signs that the element has blistered or separated. If the element appears normal then you can check for continuity with a multi-meter. Remove power from the appliance before performing this test. Remove the back panel and locate the terminals for the broil element and inspect the terminals and wires for signs of overheating or damage.

If there is no continuity then the element will need to be replaced. If the wires are damaged then they will need to be repaired. If the element is ok then you will need to check the broil circuit to determine the cause. This involves live voltage checks and should only be performed by qualified persons. Components to check include fuses, if the range is equipped, and oven control thermostat or electronic control.


The bake element
is the heating element that is found at the bottom of the oven. Most electric ovens use both the bake element and the broil element in a bake cycle, with the bake element performing 90% of the heating. If the bake element isn't working, the oven may not heat. To help determine if the bake element is defective you should first do a visual check. If the element is blistered or separated then it should be replaced. If the element appears to look normal, then turn the oven on to a bake function for a minute and then turn it off.

Check the element for signs of heating and if it is still cold then it may be defective. Disconnect the power and then remove the back panel. First check the wires as they may have become loose or corroded. If the element appears to be fine visually, test it for continuity with a multi-meter. ( by placing the each of the meter prongs on each end of the heater element connectors) If the element is burned or no longer has continuity, it will need to be replaced.

The oven safety valve
(also called the gas valve) is the part that ensures that gas is not released until the igniter has reached the correct temperature needed to ignite the gas. While this part can fail, it is uncommon. If the hot surface igniter does not glow you should first verify that you have voltage to the circuit. This is a live voltage check and should be performed by a qualified person. If voltage is lost at the valve terminals then you should verify the continuity of the bi-metal in the valve using a multi-meter.

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Whirlpool built in electric oven bake (bottom)heating element does not heat up only tot heats when in bake mode


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hello there
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Hope thisis very helpful for you
Best regards Michael .

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2 Answers

The oven will not light on my Whirlpool gas oven Mod SF368LEPQ 2. The stove top burners still light.


Sounds like you need an bake element ignitor if the bake doesn't work but if the broil also doesn't work, it could be the electronic clock/timer control. the part number for the bake ignitor is 8054129 .Best off to call a reliable service company such as Sears.

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Bake element doesn't turn off


The relay controlling the element has likely failed and welded it self closed. This parts is normally built into the electronic control board, which costs somewhere around $200 to $300 to replace.

Try http://www.searspartsdirect.com/ for the part. If are not familiar with repairing appliances, you might want to refer this to a professional.

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it is designed to preheat this way. after the unit cycles the red indicator light off the first time than both elements turn off. when it calls for heat again only the bake elements comes on. makes the preheating work faster.

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OLD GE Wall Oven doesn't heat properly


On these older ovens ther is usually always 120 volts on the elements at all times.
If you check across the element ends with it in bake you should read 240V. If not, there is a problem with the control. With the voltage drop you describe, it sounds like you are losing power on one line of voltage coming to the element.
Post back to let me know what you find out or if you have any questions.

Nov 24, 2007 | Ovens

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