Question about Rangemaster Classic 110 (Dual Fuel) Dual Fuel (Electric and Gas) Kitchen Range
I have a Rangemaster dual fuel oven with black enamel coated stainless steel pot racks. Food burns on after each use & is difficult to remove when metal scourers are not recommended. Do you have a suggestion?
I would use one of the "Easy Off" products. Smelly but effective, spray on wait wipe off...
Posted on Feb 05, 2010
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Posted on Jan 02, 2017
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