Question about Amana Ovens

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I have an Amana AGR5715QDS and when I turn it on and set it for any temperature, lets say 350 degrees, it does not turn on or heat up. The stove top burners still work fine and the door appears to be OK, (hinge)

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Hi. This sounds like a weak igniter, the symptoms usually are: burner won't light, or takes longer than normal to ignite the burner, may or may not smell gas in the oven, does not maintain set temperature or burner does not come on fully. On gas ovens, a glo igniter is like a light bulb, the more you cook, the faster it wears out. Bottom line, needs to be replaced. Good luck.

Posted on Feb 05, 2010

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Gas oven doesn't get hot enough


Good Morning Friend,

I understand that your Frigidaire oven will not heat to temperature if you set it to 350 degrees. I see that you have to set it to 450 degrees for it to heat up, and then turn it back down to the desired temperature. Please try resetting your appliance, by either unplugging it or shutting the power off at your home's circuit breaker, for 3-5 minutes. Restore power, set the clock and try setting the temperature to 350 degrees. I ask that you please follow up with a comment on the post, at your convenience, to advise if further troubleshooting is needed or if your appliances status has changed successfully. Hope this is helpful.

-Best Regards-
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Typically an oven beeps when the interior temperature macthes the temperature where you set the dial. This is an audible signal to that fact and particularly helpful when you need to pre-heat the oven. For example it you want to cook something at 350 degrees, you set the dial at 350. When your oven reaches that temperature it beeps to let you know. Some cooking directions tell you to preheat your oven. In that case, when you set the dial to 350 and wait for the beep...you know you are safe to start your cooking process because the oven is now pre-heated to the temperature you set. If your recipe requires a pre-heated oven, and you don't wait for the beep, your taking a guess at what temperature you're cooking your food. Additionally, if you want to know what the internal temperature of oven is and your oven is heated...you simply turn you dial setting and listen for the beep. Again, if you set your oven at 350 and you want to know how hot your oven is... slowly turn the dial setting. If the oven beeps at 275 then that's how hot your oven has gotten. To let it finish heating to 350 just reset the dial and wait for the beep.

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1 Answer

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The control board is bad. One of the relays has fused and you will need to replace the control board.

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1 Answer

When we set the temperature on the oven, say 350, it will heatup over 400 - 450 degrees. Is there some way to regulate this problem?


Hi.

If the temperature runaways 50 or 100 degrees over the set temperature, then you probably have a defective temperature sensor. Replace the temperature probe located inside the oven cavity, that should fix the problem. If it does not, then the electronic control is defective, but that is not commonly causing this conditions.


Regards.

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2 Answers

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Hi, It very well could be the ignitor. Sometimes they work at first and then will not open the gas valve later in cycle. You can set the oven to heat and watch the ignitor. If it glows and the gas will not ignite in 30 to 45 seconds, the igniter is getting weak. I jope this helps.
Please let me know if I can assit you further.

Vic

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Try to set it at 500 degrees and see if it goes off at 350. If it does, then it probably needs calibrating. You can calibrate it by taking the knob off and finding a set screw in the stem where the knob sits. If this is not the problem, you may have to replace the thermostat. By the way, check to see if your temperature probe is not touching the wall of the oven. It will give it a false reading. Let me know if any of these things work and we will go from there.

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Your gas valve has a thermocouple circuit that will not let gas flow until the ignitor is hot enough. A failed ignitor can still glow but not be hot enough to open the gas valve. Replace your ignitor.

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1 Answer

Oven temperature only gets to within 20-25 degrees of temp. set


next to last page in your manual


Adjusting Oven Temperature
Oven temperature has been factory calibrated and tested. If
oven consistently over or under cooks food, adjust thermostat.
Oven temperature can be increased or decreased 35°F. To
avoid over adjusting oven, move temperature 5°F each time.
1. Push BAKE pad.
2. Press + pad until an oven temperature greater than 500°F
shows in display.
3. Immediately push and hold, approximately 5 seconds,
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4. Press + or - arrow pad to adjust oven temperature.
• To increase oven temperature (for a hotter oven), Press
pad until a positive number appears in display.
• To decrease oven temperature (for a cooler oven),
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5. Press OVEN CANCEL pad to save adjustment.
• Setting is saved if power fails or is disconnected.

heres a link to the entire manual if needed
http://shop.amana.com/assets/pdfs/literature/32103601.PDF

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1 Answer

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I have just checked the baking guide in the manual and have found that it may not be us after all. (Maybe this is why they telll us to read the whole manual. Well, I never have) According to the cooking time for Baking, the range is very extensive. For example, an angel cake at 350 could take from 28-50 minutes, buscuits at 375-400 could take 8-16 minutes, layer cakes at 350-375 could take 25-40 minutes, pound cakes at 325-350 could take 45-70 minutes and fresh pies at 400-450 could take 35-60 minutes. Basically, the baking directions on the box means absolutely nothing to use Amana oven owners. We have no choice but to cook our food or baked goods until they are cooked, whenever that may be. :) Linda

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