Question about Electrolux ICON Designer E30SO75ESS Oven

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I have foil that is baked on the bottom of my oven suface and want to know if I should not use the oven to bake? Is it hazard to the food and my health?

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Should never line the oven or surface pans with type of foil as it becomes brittle from the heat and can cause major electrical problems and you money. Clean the foil out of the oven and you will be good to go.

Posted on Feb 02, 2010

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1 Answer

Removed aluminium foil stuck to oven with pool acid - is it safe to use now?


kill the acid with some caustic soda - normal oven cleaner

then you can cook free of acid fumes

Jan 01, 2014 | Ovens

1 Answer

The broiler works but the bake side wont heat up but does warm


Hi There
I have found some stuff for you to read and hope this will help. Let me know how it goes.
It won't bake Usually, when an oven won't bake, it's because the bake element is burned out. The bake element is the black, pencil- thick tube at the bottom of the oven. When the oven heats, the element glows red. This element has an expected life-span of several years. It may last for only one; it may last for many more. When the element burns out, you need to replace it. It bakes poorly Here are two instances of when food "bakes poorly:" When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out. You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results. If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component. When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly. If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective. Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details. Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat. If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.
Best Regards Richard

Dec 30, 2009 | Ovens

1 Answer

KitchenAid Oven Temp.- Bottomside of Pizza or Cake stays uncooked


I have a 2yo Kitchenaid oven, and my advice is first, don't use convection for cakes or pizza. Use the thermal oven. For pizza preheat to 500 degrees, then put the pizza on the lowest rack, and bake for 7-8 minutes.This way the bottom browns, and the top doesn't get broiled from the top element coming on during the bake cycle.

As for cakes, again place them on the low rack so that they get bottom heat. I keep my eye on the oven and when the broil element comes on I stick a piece of foil over the cake until it goes off. Otherwise it will set the top and the cake won't rise as much. Even doing that cakes don't rise as much as they did in my old oven, and they brown too much on top.

The convection oven does a good job of cookies, and the broil mode is okay.

I wish I hadn't bought this oven, but I didn't know about the upper (broil) element coming on during the bake cycle until I'd had it for awhile, and it was too late to return it.

If anyone's shopping for an oven, ask questions, and don't get one that maintains the oven temperature by activating the broil element when baking.

Jun 24, 2009 | KitchenAid Architect ® II KEBS208S...

1 Answer

Wont heat past 200 degres


When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.

You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

May 27, 2009 | Ovens

1 Answer

Kenmore oven lower element sporadically heating.


When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.

You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

May 27, 2009 | Ovens

1 Answer

Kenmore electrical oven


Trying to better define the problem....

Do you have any cuts, holes or "shorting" or tin-foil/aluminum around your bottom bake heat-element? If so, you may need to replace the baking Heat Element. (Ensure you do not use aluminum foil around your heat element to prevent your oven from getting dirty)

To replace your baking heat element, with power off; remove 2 screws securing the bake element. Slightly tug and pull towards you for about 3 inches or so and disconnect the connecting wires at each end. Then completely remove the heat element and install new in reverse manner. Whats' you're model number?



Jan 26, 2009 | Kenmore 40494 / 40495 / 40499 Electric...

1 Answer

Foil baked onto oven base.


Unfortunately, it's too late. The tin foil has melted into the panel and can't be removed. You should never place anything on the bottom of a stove that has a hidden element. You will damage the panel. Oven operation is not affected. The only option you have is to replace the panel or the entire oven liner...

Jun 07, 2008 | Ovens

1 Answer

Concealed oven


consealed bake means that the bake element on the bottom had a metal plate above it to make it easier to clean and to allow you to use the lower racks without burning the bottom of your food. To use, you want to make sure that the oven temperature that you set has been reached before putting in your food to be cooked. You also should put the racks one notch lower than you normally would. If you do this, you should have no problems with your food cooking unevenly.

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4 Answers

Oven bakes unevenly and burns food


When foods are burned, soggy, or baked unevenly, it generally means heat isn't being distributed evenly throughout the oven, its escaping out the door or the controls are out of adjustment. 1) Remove any aluminum foil from racks or the bottom of the oven. 2) Check the door gasket and, if necessary, have it replaced. 3) Be sure nothing is obstructing the vent. 4) Reposition the oven racks so baking pans aren't too close to the heat sources. 5) Check your baking pans. If they're dark, they may be burning your food. Reduce temperature by 25 degrees F when baking in dark metal or glass pans. 6) Recalibrate the controls.

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