Question about Neff U1721 Double circotherm Electric Oven

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I need to replace the seal around the glass in the lower oven door - what type of screwdriver is required to remove the screws?

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Usually just a phillips head will work. Only other screws may be torx screwdriver but it is usually a phillips head.

Posted on Feb 01, 2010

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2 Answers

Model fxus6how. How do I remove the door to clean between the two layers of glass?


Moira,
Unfortunately you probably will not be able to clean between the glass. Those usually come as a sealed package and are not able to be separated. You can try taking screws out around the perimeter of the door and remove the glass pack, but I doubt that you will actually be able to separate that glass pack. Sorry!

May 15, 2015 | Ovens

2 Answers

How to I clean between the glass door panels


Why? Mine looks to be almost a "sealed" panel, similar to the sealed Thermopane for windows and Doors, only the outside surfaces can be cleaned. If there is a decorator cover, that can be removed via the surround and remove. But I'd leave it alone. Consider it's age, your age, when will you move or not move, when or if you will replace it, or remodel. If it's a critical issue, I'd look for a nice looking used replacement door.

Mar 03, 2015 | Ovens

2 Answers

Replece glass oven door kitchenaid kebs278dss8


Oven doors have at least two panes of glass (air gap between so little ones touching outer glass do not get burned). You remove the screws around edges of door (top, sides, & bottom) and lift frame up and forward to get outer face off. The glass in ovens is tempered to take heat so you can not just use regular glass. You will find outer piece is sometimes the entire size of door but is painted black with the "dot" pattern that lines up with inner piece. Once you get face / frame off you will usually find the handle screws and mounts for inner glass. Sometimes inner glass sealed with high temp sealant. But make sure you use correct glass or someone could get hurt.

Jan 21, 2015 | KitchenAid Ovens

1 Answer

Advantium--removing lower halogen cover


you need a torx/star screwdriver

Dec 31, 2013 | GE Ovens

1 Answer

Hello Is it possible to remove the glass door panels for cleaning? I can remove the door but I want to clean the glass panels separately. Many thanks Jill


With the door removed, I would suggest to lay it on a flat surface, look at the door around the edges. Normally you can see 2-3 screws around the bottom and 2-3 screws around the top edge. By removing them you can disassemble the door. Be-careful as you disassemble the door, pay close attention to how it can apart to reassemble when your done. This job should not require any special tool other then a screwdriver. Do not force anything back together. This should be about a 30-min job or less depending on the cleaning part on the glass. Go luck.. P.S. - it is glass your dealing with, some of the edges can cut you if handle in the wrong unsafe manner.

Jul 08, 2011 | Whirlpool Ovens

1 Answer

How do I replace the inner door of my zanussi ZBQ365X oven?


open the oven door and there are screws around the perimeter of the inner door cover remove these the seal then replace the glass and reverse the procedure make sure the heat seal gets put back right for the heat shield

Apr 30, 2010 | Zanussi ZBQ365 Electric Single Oven

1 Answer

Zanussi Oven inside glass problem


Hi , i removed the door, and removed two small screws from the bottom of the door,you can the seperate the door into two pieces by slidng them apart,cleaned up the glass,bought a tube of heat resistant silicone and put some around the edges of the door and glass. I then replaced the glass,i left overnight to set and rebuilt the door.

Regards

Eddie

Jan 27, 2009 | Ovens

1 Answer

Zanussi ZBF 660 oven door requires removing to access replacement of inner glass


Hi BisseeCath,

Not sure if you still need to get your oven door off still but I have the same oven and have spent the last several hours trying to remove it and searching the web to discover how to remove it until I have just discovered a wonderful video tutorial on YouTube www.youtube.com/watch?v=hSzc4Uqbbr8
that discribes exactly how to do it (just copy and paste it into your address bar.
It is the fourth and final instruction in the video but it really is easy.
The hinge is a latching over system type that folds back into the glass apparently.
Just get a screwdriver and where the end of the hinge dissappears into the housing of the oven just flick up the hinge with the screwdriver and the locking mechanism folds back towards you and the glass.
Once both are done just jiggle and pull up the door and it will remove easily....godsend!

Regards,

DIYDIM

Oct 10, 2008 | Zanussi ZBF660 Electric Single Oven

1 Answer

Instruction manual


HI SIR  
When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour.
Multifunction Oven Function Selections

2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting.
3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled.
4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function.
5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 
8. Fan-assisted Baking or Patisserie Setting
 - Combines the concealed bottom element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking.

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Advanced Oven Features

Cavity Cooling

The Oven has an advanced cavity cooling system. A cylindrical fan is mounted on the rear outside frame of the Oven. This fan assists the movement of air through the Oven cavity keeping it cool. In addition to reducing the temperature in the Oven cavity, the air is blown out around the Oven door handle which keeps the door handle cool. The cooling fan is activated when the Oven light or any cooking function is selected and will switch off after all Oven functions have been turned off.

Triple Reflective Door Glazing

Some Ovens have two levels of removable door glass. The two inner layers are removable and are made of a reflective glass which, in effect, reflects heat back into the Oven and results in a significant reduction in the outside door surface temperature. To clean the door glass, use a coin or large screwdriver to remove the screws. Wipe both sides of the inner, middle and outer glass. Wipe the sealing gasket. Don't forget to replace the rubber sealing gasket around the centre glass layer before replacing the glass. Ensure the narrow air gap lies between the inner and centre glass layers and the wider gap lies between the centre and outside glass layers. Tighten each screw gradually, one then the other until firm. Do not overtighten.

Wipe Clean Enamel (Extra Optional)
Some models have easyclean blue enamel paint throughout the internal cavity walls. Other models have baking trays and grill pans finished in the soft grey super tough "wipe clean" enamel. This enamel is less porous than conventional, so that food does not adhere as easily. Simply wipe clean with a soapy cloth or creme cleanser when cooking is finished. For baked on residue, use a smooth scraper or if necessary a non-caustic Oven cleaner.

Drop Down Grill Element (Extra Optional)
The removal of a single screw at the front of the upper grill element in some models allows the element to drop down so that cleaning of the roof of the Oven is made easy. On completion of cleaning, simply replace the grill element and secure with the screw, finger-tight.

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The Electronic Timer



Normal Baking

Function 3: Normal Oven baking using heat from both the upper element and concealed lower element.

To bake, place the Oven rack in the appropriate position according to the type of food to be cooked. Turn the Function Selector to Position 3 and the thermostat knob to the correct temperature, and allow the Oven to fully preheat for best results.

Ideal for cooking casseroles, soufflés, roast, meats, and other items which require a slow method of cooking.

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Fan Forced Baking

Function 4: Fan-forced central element cooking requires slightly different timing techniques than normal cooking. The fan draws the air in and over the central element which is positioned around the fan and then circulates it back around the Oven cavity. The even distributor of heat allows foods to rise and cook simultaneously regardless of shelf level. Lower cooking temperatures and in some cases less cooking time is another advantage of this feature.

Turn the Function Selector to Position 4 and turn the thermostat to the desired temperature. Pre heating takes much less time than a normal bake Oven.

Note: When cooking meats, for best results always preheat the Oven to ensure the meat surface is sealed to lock-in juices for a moist and tender result.

Fan forced cooking is ideal for multilevel cooking e.g.. patty cakes. Another advantage of fan forced cooking is that different types of food may be cooked simultaneously without mixing the aromas or flavours. When using the Oven in this way, ensure that all the foods require the same cooking temperature and check the finish times of each dish for best results.

Please note that fan-forced cooking is faster than conventional methods, so take care not to burn your food when you first start using this method.

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Grilling

Function 5 & 6: During grilling the door may remain closed or completely open.

This function offers the traditional grilling method necessary to achieve proper browning without overcooking the interior of the foods.

Position 5 activates the centre section of the upper grill element only, which is ideal for browning smaller portions or thinner cuts of meat.

Position 6 activates the entire upper element for the grilling of large quantities or thick cuts of meat.

Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.

Place the grill tray into the roasting pan and arrange food according to the function you have selected, either in the centre of the tray or spread across the full width of the tray. Position the tray at the correct grilling level and turn the thermostat control to MAX for best results.

As the temperature is set to MAX you may need to adjust your grilling shelf height to suit the desired cooking result. If the tray is too close to the element, the food will be exposed to the full effect of the element and may burn and create smoke.




Sep 11, 2008 | Ovens

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