Question about Cuisinart CBK-200 Bread Maker

1 Answer

Bread making I just put in the ingrediants for the last minute bread. Raisin/cinnamon bread. the time alloted for this bread was 1.5 hours. Well noting really happened! In fact it began to cook when in fact the batter was not even mixed! I followed the instructions right to the "T", because being a new machine, I know nothing else to do. I took out the batter, and remixed it by hand. Then I put it back into the machine on "White bread" program. I have no idea if my bread is going to be like a rock. Please advise me.

Posted by on

1 Answer

I had the same problem with a loaf of whole wheat bread. I also am a new bread machine user and followed directions explicitly. What I figured out was that the pan was not seated all the way into the clips so the paddle mechanism wasn't connected to the motor.

Posted on Mar 20, 2008

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

Recipe for cinnamon buns in a Charlescraft bread maker


DIRECTIONS

  1. Put yeast in bread machine (I use the top rated one at: http://bestbreadmaker-review.com) first on bottom, then flour, sugar and salt.
  2. Then melt butter in microwave. Add beaten egg, milk and water.
  3. Pour onto dry ingredients in bread machine on the dough setting.
  4. When dough is done, put it onto a lightly floured surface.
  5. Knead in enough flour to make it easy to handle.
  6. If it is too elastic, cover and leave 10 minutes.
  7. Use floured rolling pin to roll out dough on floured surface.
  8. Roll out into rectangular shape to approx 1/4-inch thick.
  9. Use filling and spread over entire surface of dough with spoon.
  10. Roll up dough.
  11. Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan.
  12. Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size.
  13. Bake in a 350° oven for about 25 minutes, light brown on top.
  14. When done, make glaze and swirl over buns.

Oct 17, 2015 | Breadmakers

1 Answer

Welbilt bread machine kneading wont start.making ticking sound


some bread machines warm the ingredients before any mixing starts. If your breamachine doesn't start mixing within 1/2 hour then you DO have a problem. Give it a half hour before you assume it is broken.

Dec 10, 2013 | Welbilt ABM3500 Bread Maker

2 Answers

Breadman ultra tr700 did not bake the bread


The whole process takes 3-4 hours to complete. Did you give it that much time? Next time note how many hours are on the readout just before you push "START" and let the machine countdown to 0:00 on the clock before you assume something is wrong. If you did that last time and the bread wasn't baked then your machine is broken.

Feb 10, 2013 | Breadman Breadmakers

1 Answer

I just bought your breadmaker B2200 and i am looking for recipes for a basic white and whole wheat bread.The booklet does not have basic recipes. I am looking forward to baking bread for a long time to...


Basic White

1 1/3 cups lukewarm water
2 tablespoons powdered milk
1 1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons butter or margarine
3 3/4 cups white flour
1 teaspoon yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and 2.0 lb. loaf setting. Choose LIGHT or DARK crust setting.
4. Push Start button. There will be a 15-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time 3:50 hours

100% Whole Wheat

1 1/2 cups lukewarm water
2 tablespoons powered milk
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons molasses
2 tablespoons butter or margarine
3 3/4 cups whole wheat flour
1 3/4 teaspoons yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan security into unit; close lid.
3. Select GRAIN setting and 1.5lb. loaf setting.
4. Push Start button. There will be a 25-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time: 4.10 hours

Feb 19, 2011 | Black & Decker Bread Machine

1 Answer

Looking for recipe for rapid rise white bread


Rapid Cycle White Bread
  • 1-2/3 cups warm tap water
  • 2 tablespoon vegetable oil
  • 4-1/2 cups bread flour or regular white flour
  • 2 tablespoons dry milk powder
  • 1-1/2 teaspoons salt
  • 2 tablespoons sugar
  • 2 teaspoons bread machine yeast
Measure the ingredients into the bread pan in the order listed. Make a well in the flour and sprinkle the yeast into it. Set the machine to it's Rapid or Quick Cycle. On my machine this lasts for 80 minutes, or 1 1/3 hours. Press Start, and let the machine work it's magic. Remove the cooked bread from the pan after baking and allow it to cool before slicing.

Jan 20, 2011 | Black & Decker Bread Machine

1 Answer

I have purchased a Black and Decker bread machine to replace the one which I have used for the last 15 years or so. The recipes with the new machine are atrocious; I should be able to use my recipes which...


Do you still have your old machine? If so try one of the recipes that failed in your new machine. If it fails again you may have bad ingredients. Old yeast, old flour, etc....that's the only thing I can come up with based on what you have described. If the loaf in your old machine turns out well then you should return your Black and Decker. You can find good deals on ebay on used bread machines that are tested and they show the loaf of finished bread. I have some for sale there, that I have baked in.

Dec 12, 2010 | Black & Decker Bread Machine

1 Answer

What is the sequence for placing the bread ingredients in the baking container of the bread machine.


How To Make Bread (without a bread machine)
Step 1 What you'll need
You will need: Yeast - 2 Tbsp Hot-ish* water - 2 cups Bread flour - 5 cups total, 2 for the sponge and 3 for later. (NOT regular flour) Sugar - 2 Tbsp. Salt - 2 tsp. Oil - 2 Tbsp. 3 loaf pans Quick-read thermometer Oven pre-heated to 375 *Hot-ish means betw…
Step 2. Make the sponge
This recipe uses what I call a "sponge." The sponge will activate the yeast and get things started; getting the yeast warm, happy, and ready to go Start by mixing the hot water and the flour. Then, add 2 Tbsp. sugar, 2 Tbsp. oil, 2 Tbsp. yeast, and 2 tsp. salt. Let this sit for about 8 or 10 m…Step 3. Add some flour and knead it
Now you need to add about 3 more cups of flour. I added a little less this time, it really depends on the humidity and how exact your measurements were in the sponge step. Once it gets too tough to stir, flip it onto a clean floured surface. Now, knead away, adding flour as you do so. Knead th…Step 4. Let it rise...
let the dough rise in a warm place for about 45 minutes to an hour. the dough should be about doubled in size by the time it's finished.
Step 5. Into the pans
Punch the dough down (Yes, punch it. Beat the heck out of it. Just don't make a mess), then divide it into 3 parts. Spray the pans and put the dough in. Let it rise again in the pans (covered) util it looks like the second picture.
Step 6. Into the oven
Preheat your oven to 375 F and put the loaves in. Bake them for about 25 minutes. Your quick read thermometer should read between 180 and 190 degrees. Pull the loaves out and place them on their sides on a rack, after a few seconds slide them out of the pans and onto the rack. Let them cool.Step 7 Eat!
Eat it! Share it! etc.! You can do a lot with this recipe... ...You can add nuts, roll it out and add cinnamon and raisins for cinnamon-swirl bread, add your favorite spices, etc. Add sweet potatoes, chunks of cheese, pieces of ham, or whatever suites you.

Also, here can find few recipes about making bread recipes

Hope this helped.

Jan 24, 2010 | Zojirushi BBCC-V20 Home Bakery Traditional...

1 Answer

Need the operting Manual for PerfectBaker PB571


Here's some info;
http://www.creativehomemaking.com/download/TR888_1183_Recipe_Book.pdf


Here is some operating instructions one baker used for this machine;

But here's how to actually use it:

Put wet ingredients in loaf pan. Heap dry ingredients on top. Make a well in dry ingredients and add yeast, ensuring it doesn't touch liquid if you want to use the timer. Put pan in breadmaker, clicking into place.

Plug in breadmaker but DO NOT touch the on/off button till the very last.

Using the "menu" button, choose what type of bread you're making (the top two rows -- normal, fruity etc).
Using the "crust control" select how dark you want your crust.
Using the "timer" select how long till you get the finished product. The minimum is 3 hours for quick bread/medium crust, which I often use, the maximum 14 hrs 30mins. It goes up in 30 minute increments with each push of the up arrow. Remember, what the timer shows is when the finished bread will be ready.

Once you're satisfied with your settings, press on/off

If you choose "fruity bread" the timer will beep into the kneading process to tell you it's time to add the fruit. It goes in at a later stage.

When the bread is finished, it will keep on a warm cycle for a while until you switch it off.

I use high grade flour and add 1 tsp gluten flour to each cup of flour. The bread rises more.

Apr 25, 2009 | Breadman TR888 Corner Bakery Bread Maker

2 Answers

Need to make gluten-free bread


bobs redmill gluten free mix for bread machines. we just use the standard bake setting but select B for doneness level. found it gets a little too dark on A.

Mar 20, 2009 | Toastmaster 1183N Bread Maker

Not finding what you are looking for?
Cuisinart CBK-200 Bread Maker Logo

Related Topics:

107 people viewed this question

Ask a Question

Usually answered in minutes!

Top Cuisinart Breadmakers Experts

Irene Tulloch

Level 2 Expert

434 Answers

isaac johny
isaac johny

Level 3 Expert

796 Answers

Jim Goldsmith
Jim Goldsmith

Level 3 Expert

1869 Answers

Are you a Cuisinart Breadmaker Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...