Question about Ovens
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Posted on Jan 02, 2017
hummmm this sounds similar to what is happening to me. I am praying someone will have a solution, I don't want to have to explain to my daughter who is going to be 4 tomorrow, why I can't bake her cake.
Posted on May 13, 2008
If it is convection bake you have to turn the temp down (25 degrees or so) that is listed in the recipe.
The broil setting is not used to bake because it operates differently from the bake setting. So, don't go to the broil setting at all.
The element for bake is under the floor of the oven. You have not indicated whether it is gas or electric, but both of these can have issues with the burner or element.
If you are baking on the correct setting and the oven is heating from the bottom, not the top, this can be caused by hot spots that are created by elements/burners.
to check, look under the floor of the oven. Turn the bake heat up to high and see if the flame is uneven. For an electric oven, the color of the element should be evenly red, no brown spots.
If you are using an oven thermometer, move the thermometer to the spot in the oven that seems to be burning things the most.
Posted on Nov 27, 2009
This sounds like a weak igniter, it would have to be a gas oven and the symtoms usually are: takes longer than normal to ignite the burner, may or may not smell gas in the oven, does not maintain set temperature, eventually won't heat at all. On gas ovens, a glo igniter is like a light bulb, the more you cook, the faster it wears out. Bottom line, needs to be replaced. Good luck.
Posted on Jan 15, 2010
Check out this tip that I wrote about this problem...
Posted on Apr 26, 2010
SOURCE: Maytag Gemini mgr6775 Lower oven
maybe you should have the lower oven cleaned including the gas caps, it may be tideous but worth it. first is to locate the burners, it may be dirty or clogged so the heating procedure is delay and often times consuming.
here i provided you with the manual and go to page 11 to go straight to the cleaning procedure.
Posted on Jun 07, 2010
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