a 6ya Repairman can help you resolve that issue over the phone in a minute or two.
Best thing about this new service is that you are never placed on hold and get to talk to real repair professionals here in the US. click here to Talk to a Repairman (only for users in the US for now) and get all the help you need. Goodluck!
- If you need clarification, ask it in the comment box above.
- Better answers use proper spelling and grammar.
- Provide details, support with references or personal experience.
Tell us some more! Your answer needs to include more details to help people.You can't post answers that contain an email address.Please enter a valid email address.The email address entered is already associated to an account.Login to postPlease use English characters only.
Tip: The max point reward for answering a question is 15.
I had a Wolf 30F wall oven with a similar problem after power outage. It wouldnt stop beeping with error message related to temperature control. My solution was to turn power of at circuit panel, then reset by pressing and holding the clear button for 5 seconds.
Also note: in my case I had to close the display before switching the panel off. When I tried to the reset process with the panel showing, it wouldn\'t reset.
To reset other various parts of the control panel Instructions said:
Immediately after the oven is installed, set the 12-hour clock to the current time of day. It may need to be reset after a prolonged power failure. The clock is visible on the control panel during all modes. If the upper oven timer is set, the clock will not be visible in the upper oven control panel display.
1) Touch CLOCK.
2) Touch number pads to set current time of day.
3) Touch CLOCK or ENTER to start clock.
The time-of-day clock can be changed from a 12-hour clock to a 24-hour clock. After the clock has been set, touch TEMPERATURE for three seconds, touch CLOCK, and then touch ENTER. Follow the same sequence to change back to the standard 12-hour clock setting.
Fahrenheit to Celsius
The oven can be changed from Fahrenheit (°F) temperature to Celsius (°C).
When baking or cooking common foods in your oven, it is important that the oven heats to the proper temperature. Otherwise, the food in your oven could become over- or undercooked. The electric ovens are able to be calibrated if only slightly off, however, if the temperature is 25 degrees off or more, you should replace the oven sensor. The oven sensor is the device in the oven the detects the temperature. The control board increases or decreases the oven temperature, depending on the oven sensor reading. Before calling a repair technician, attempt to calibrate your oven or change the oven sensor.
1 Turn on the oven and set the temperature to a medium-heat setting, such as 350 degrees.
2 Allow the oven to preheat and then open the door and insert the oven thermometer.
3 Allow the oven thermometer to remain in the oven for a few minutes and the look at the temperature reading, comparing it to the oven temperature setting.
4 Recalibrate the oven if the temperature is only slightly off, or replace the oven sensor if the temperature is greatly off, such as 25 degrees or more.
Calibrating the Oven
1 Turn off the oven to prior to calibrating. 2 Press and hold the "Bake" button until the calibration settings are displayed on the display.
3 Use the arrow buttons or "+" and "-" buttons to adjust the temperature the number of degrees that the oven is out of calibration.
4 Press the "Start" button to save the calibration settings.
Replacing the Oven Sensor
1 Unplug the oven from the wall or cut the power to the oven in your breaker panel.
2 Open the oven door and remove the oven racks.
3 Locate the oven sensor, located at the top-center of the rear oven wall.
4 Remove the mounting screw securing the oven sensor to the wall and then pull the oven sensor away from the wall.
5 Remove the cable connected to the terminal on the rear of the oven sensor and then discard the oven sensor.
6 Connect the cable to the terminal on the new oven sensor and then reposition the oven sensor and secure it using the mounting screw.
7 Replace the oven racks and then restore power to the oven.
1.Press the "Clear/Off" button on the control panel to reset the oven. This will clear the lock setting and unlock the door.
2.Allow the oven to cool to room temperature to avoid turning the lock on again during this heating cycle.
3.Reset the oven to the temperature you require to finish cooking by pressing the correct temperature control on the control pad.
1.If your GE Profile microwave won't turn on, unplug it, then plug it back in. A power outage may have occurred due to a power surge. Check your home's fuses and circuit breakers.
2.Set the clock of your GE Profile microwave. Certain models will not operate until you set the clock. Select the "Clock" key and type in the correct time.
3.Hold down your microwave's "Off" button. You may have accidentally hit the control-lock feature on your GE Profile microwave. Hold down the "Off" button for three seconds to turn the lock off.
4.If the sensors of your GE Profile microwave are not working correctly, remove the food from the machine. If the sensors detect food-surface temperatures over 200 degrees Fahrenheit, it will not work properly until the area cools down.
5.Contact GE Support if you are unable to resolve the issue on your own. Call the GE Support hotline or browse the help library on the GE website. You can also schedule a service visit on GE's website.
In most cases. Simply press the appropriate button for the feature you want to access, and then use the "+" and "-" buttons to increase and decrease the number values. For example, to set the clock, press the "Clock" button, followed by the "Time/Temp" button; use the "+" and "-" buttons to set the clock to the desired time. When you are finished, press the "Start" button to save your setting. Use the same process to set the oven temperature and timer.
the insert of the Corningware slow cooker with food and cover it with
the lid. At least a quarter of the insert should be filled with liquid
to keep the environment moist during long cooking times.
the "On/Off" button on the left side of the electronic control panel in
the front of the appliance. This will turn on the slow cooker to the
low heat "Warm" setting.
the "Cook Time" button on the right side of the electronic control
panel to add hours to the timer which will show a total time in hours
with a red digital display. Continue to press the button until the
display indicates the desired cook time in one-hour increments up to 10
hours. The cooker will automatically adjust the temperature setting
based on the amount of time you programmed on the timer. Cooking times
of six hours or less automatically start on "High" heat and times of
seven hours or more will start on "Low" heat. A small indicator light
will come on below the word to tell you the cooking temperature.
to decrease or increase temp we use a button or switch and this switches reach order for control board as a general basis so if the tow functions - & + faulty together then i think it is the control board need to change
No reset for the control panel... you can try a hard reset ( remove power by triping the breaker for 1 min ) most like you have a safety thermo thats blown or a bad control... I can help you find them if you want to take it apart
User manuals are hard to find.
The problem I had was setting the clock on a single Diplomat oven, with no clock button. Here's my solution :
DIPLOMAT OVEN OPERATING INSTRUCTIONS
The Diplomat single oven is controlled by two knobs and a set of buttons along the middle of the control panel.
The left knob sets the temperature of the oven, while the right knob selects the function to be performed, e.g. fan oven, grill, etc.
The buttons along the middle set the cooker clock, the start and end times of cooking, and the “+” and “-“ buttonswill increase or decrease the time shown on the cooker’s clock. PLEASE NOTE THAT THE OVEN WILL NOT OPERATE UNTIL THE CLOCK IS SET.
If there is any interruption to the power supply (including manually switching off at the main switch) the oven will not operate until the clock is reset.
Here’s how to set the clock:
First press simultaneously the first two buttons to the left of the control panel. They are marked as a Bell symbol (Alarm) , and a steaming Cooking Pot (Start of Cooking Time). Then immediately press the plus “+” or minus “-“ buttons to increase or decrease the time displayed. When the desired time has been reached, leave it for a few seconds, and it will remain set at this time.Any further changes to the displayed time will require this procedure to be repeated.
Hope this helps!