Small white pop somewhere in oven, now oven or broiler wont work, even thou i can set temperature and panel says on. both elements seem to be fine with no marks model is FEB355DBB thanks

It sounds like the control board blew out. I have had a couple of these just blow like that lately. The bake and broil wont work. . Check for any bad wiring but the control board is most likely the culprit.

Reseating the Element The broiler is heated using an electric element which should be clipped in to the top of the broiler enclosure. If this has come loose then it might not be making contact with the necessary terminals. Try to reseat the terminal but before doing so you must ensure that the electricity is turned off.
Testing the Element The element is what heats up and cooks the food in the broiler. Over time the heat can damage the broiler element. These elements are supported by stand-offs and if the element burns out or becomes damaged then this can be a common reason why the broiler isn't working.
The easiest way to test whether this is working is to turn the broiler on and look at the element. If it is working correctly then the element should be glowing red.
Another slightly more complicated test for the broiler element is to remove the element from the oven and disconnect it. Then use a multimeter to check the continuity of the element. Set the multi-meter to measure resistance and then put it either side of the element. The normal measurement should be between 20 and 40 ohms. If the element is infinitely resistant then this means it's broken and will need to be replaced.
Testing Oven Controls Another reason why the broiler will fail to work is because of problems with the oven controls. A thermostat is used to set the temperature of the broiler, and the oven selector controls are used to control the setting of the broiler.
Turn the oven controls on to see whether the broiler is working properly. If not the controls can be removed and tested using a multimeter. Check the outputs to ensure that the controls are working correctly.
These can also be replaced if required by fitting a replacement part designed specifically for your oven.


Read More: Troubleshooting an Oven Broiler Doesn Work

Hi Chris Stewart - If the bake element and the top of the range works, but just not the heating element, then you possibly have a bad broiler element or connection. However, if you are experiencing other performance difficulties, then the control board may possibly be faulty and needs replacing. Consult a professional for an accurate diagnosis.

Hi.

If the element does not turn off, possible faults are:

Shorted temperature probe.
Test temperature probe reading impedance. If impedance is zero or lower than 0.500 Ohms, the the probe is shorted. A good probe reads about 1KOhms.

Contact at element. A contact in element wiring harness may cause the element to stay on. Do continuity test between ground and element and on wiring harness.

Defective control module.
If problem is none of the above, then it is the oven electronic control(ERC). The ERC can be tested reading voltages.

Testing must be done by a trained technician.

Hello there and than you for choosing Fixya
If your oven does not heat, does not heat enough or does not broil, a common cause is a burned out heating element. There are two elements, the baking element on the floor of the oven and the broiling element on the ceiling of the oven. They are about the diameter of a pencil and typically supported by metal stand-offs.
This easiest test you can do is to turn on the oven and observe the heating element. If it glows red, the element is working. When baking, the broiling element may come on to assist with preheating or to maintain the oven temperature. When set to bake, if the broiler comes on, but the baking element does not, the likely cause is a burned out baking element.
When set to broil, the broil element should glow red, but the bake element typically is not used. If the broiler does not glow, it is likely a burned out heating element.
There are other possible causes of these symptoms, refer to our diagnostic page for some other possibilities.
To test the heating element using a multimeter, follow the steps provided below.

1. Unplug the oven or turn off the power at the breaker or fuse box.
   
2. Follow the heating element back to where it goes through the wall of the oven. Remove the bracket that secures the element in place.
   
3. Unscrew or unfasten any stand-off supports that secure the element to the oven.
   
4. Pull the element part way out to expose the oven's wiring connected the element.
   
5. Label the wires and secure them in place so they do not fall back into the cavity.
   
6. Disconnect the wires from the element.
   
7. Using a multimeter set to x1, touch one probe to each of the element contacts. Expect resistance in the range of 20 to 40 ohms. Infinite or kilo-ohm resistance usually indicates a bad element and it should be replaced.
   
8. If the element tests okay, reconnect the wires, slip them back into the cavity and resecure the element.

Hi,

If your electric oven is taking too long to heat or just not heating up right, then check out this tip that will give more detail about your problem.

Oven Problems Electric Oven is Heating Slowly or Poorly

heatman101

We had the same thing happen and now they came and said it was the clock that needs to be replaced. They said that controls the oven. Even though clock is on and working the function for turning on the oven is not

YOU HAVE A SHORT ON THE BROIL CIRCUIT PROBABLY ON THE ELEMENT IT IS ELECTRIC CORRECT?

I would say to go and reset your curciut breaker first if this is a electric oven. needs 220 volts for both element to work

The temperature sensor is bad. The broil element will work even if the temp sensor is bad but the bake element will not. If you measure the resistance across the contacts on the sensor, it should be around 20 ohms, if it is much higher (1000+), then it is bad and should be replaced. It is just as easy to replace as the elements and looks like a small pencil sized rod in the inside top of the oven. Let me know how this works out for you.

Benjamin