Question about Pitco Frialator 35C Deep Fryer

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Adjusting main burner flame

How do i adjust the shape and size of my burner flame when there is no air collars to raise and lower? my 35c+ orifice spud only has a nat orifice tip..

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Goto the gas valve,you will see 2 slotted silver caps 1 small 1 big.unscrew the big cap then youll see a white plastic screw.turn this screw counterclockwise to increase the gas pressure,clockwise decreases pressure.nat. gas pressure should be 3.5 inches of water colum

Posted on Feb 12, 2008

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Why is it no matter which way I adjust the oven's spud orifice, the burner flame stays large, yellow and sooty even after adjusting the air shutter?


Possible problem with the gas regulator allowing too much gas through the system. On LP systems the regulator should be on the storage tank. The regulator on the range usually has a changeable cap and plunger. One direction is for LP and the other direction is NAT gas. In the LP position, the plunger actually holds the range regulator wide open letting the one on the storage tank do the job.

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How do I adjust the side burner flame on a Weber grill?


The burner has a fixed orifice, but there may be an adjustable air shutter (to adjust more or less air) at the end of the venturi tube that inserts over the orifice. If not, also try removing the gas valve knob and see if there is a small screw inside the shaft that you can adjust the flames. Most stoves have these. Also be sure the burner hasn't been spilled on. it may just need to be cleaned for a proper flame.

Feb 28, 2015 | Weber Genesis Silver B Grill

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How do I adjust the flame in my gas oven


You have to be careful when adjusting the flame because you can cause carbon monoxide issues. There are two adjustments. the orifice hood and the air shutter. the orifice hood when turned will adjust the flame amount and the air shutter will adjust the burning of the gas. the hood will be on the line feeding the burner usually on them safety valve and should be a 1/2 inch nut. The air shutter is the door like opening on the burner tube itself. Your flame should be a nice blue cone without any yellow and should not blow and walk off the burner.

Oct 05, 2014 | Kitchen Ranges

1 Answer

Convert lp natural gas


To convert a lincoln LP gas oven to a natural gas, you actually first of all need to buy from the supplier an orifice ment for natural gas and change. The difference in the orifices could be in the size of orifice aperture.
The orifice i'm talking about is located in the burner assembly. you got to dis assemble the burner so as to get to it.
After that you need to adjust the main gas manifold when the oven is on. The adjustment must be done such that the pilot flame is not yellowish

Jan 28, 2014 | Lincoln Ovens

1 Answer

Soot coming


Hi there. Check the gas pressure, it should meet the the nameplate required pressure, low gas pressure produce poor flame quality which results in soot formation.. The type of gas must also be compatible with the orifice sizes on pilot and burners. Check and clean as needed all soot formation on burners and fire tubes.
Regards.

Sep 23, 2013 | Pitco Frialator 35C Deep Fryer

1 Answer

Heater is not igniting


see this causes and fix it. God bless you
f there is no heat, check the electrical service panel for a burned fuse or tripped breaker. Relight the pilot light (see below). If there is not enough heat, adjust the burner air shutter (see below); and clean the burner ports (see below).
If the pilot light does not light or does not stay lit, clean the pilot orifice carefully with a toothpick, test the thermocouple and replace it if it is faulty (see below).
If the flame flickers, adjust the pilot (see below).
If there is an exploding sound when the burner ignites, adjust the pilot to a higher setting and clean the pilot orifice and the burner ports.
If the burner takes more than a few seconds to ignite, clean the pilot orifice and adjust the pilot light.
If the burner flame is uneven, clean the burner ports. If the burner flame is very yellow, clean the burner; open vents in the furnace room to provide more air; adjust the burner air shutter.
If the furnace makes a rumbling noise when the burners are off, clean the burner and adjust the burner air shutter.
If the air is too dry, wash or replace the evaporator pad if you have a humidifier; test the humidistat; and adjust the water-level float to raise the water level.
If some rooms are too cool and others too warm, the distribution system may require balancing. Refer to the Forced-Air Distribution Fix-It Guide .

Oct 08, 2012 | Intertherm Heating Cooling System 15kw...

1 Answer

Having just converted my Vulcan Endurance G36L Range from Nat. Gas to LPG Using the following parts recommended by Vulcan : New 1/2 psi pressure regulator, 6 size 51 hood type top burner orifices,1 size...


The oven safety valve has to be cranked down for propane.themobilian_815.jpg
Get a good fitting wrench and tighten this spud down and open the air shutter on the burner.
This video shows how to tackle a crank down and flip type LP conversion whilst yours might be a bit more fancy it still must be adjusted like any other stove:

Jan 10, 2011 | Vulcan G36L Gas Range

1 Answer

Regarding charmglow 720-0289. can't get a hot enough flame. cleaned all burners and made sure all orficis on the burner were clear even blew out with air hose


Are the burner flames diminishing as you turn on additional burners? In other words, is the flame size correct when one burner is lit, but too small when several burners are lit? Is the flame a nice blue color or yellow? If yellow, adjust each burner's air shutter at the end over each orifice. Have you tried adjusting the pressure on your propane regulator? (If it's red, don't mess with it) If it's a silver regulator and has a center cap, you can remove the cap to adjust the screw inside, by turning it clockwise in 1/4 intervals until the desired flame size has been reached. It's also possible that your burners have corroded closed somewhat. Do you have cast iron or stainless steel burners? Cast iron burners tend to corrode shut over the years due to moisture. Stainless steel burners just tend to rust away and flake, but usually become flare ups or out of control flames. Anyway, that gives you some things to look at. Hope it helps. Douglas

Jun 15, 2010 | Grilling

1 Answer

Not enough heat being generated


First things first. Make sure you didn't simply just the tank valve on too fast, causing the excess flow valve to cut-off gas to a trickle. Close tank valve, disconnect and reconnect and then open tank valve very slowly.

If that doesn't solve the issue, seeing that you already replaced the regulator, then it's possible it wasn't converted properly. If he didn't change the orifices, leaving in the nat gas ones, then your flames would be large lazy yellow flames. If that's not the case, then it's possible he might have put in the incorrect size LP orifices based on a wrong figuring of BTU rating per burner. See if you can you find the BTU rating on the grill? How many burners are there? Does it state the BTU rating of each burner. If they are different sizes we will need to know BTU specifics for each burner, but if all are the same size, we can divide the total BTU by the # of burners for BTU rating per burner. Orifices have a # stamped on them, so see if you can read the #'s on the existing orifices. If he used the nat gas orifices and drilled them larger and installed a spud, which he redrilled for LP orifice size, then that stamped # won't matter. Something like this is a lot easier to trouble shoot in person! Using a small mirror, see what you can figure out on those orifices and we'll try to determine if they are correctly sized. Hope this helps.
Douglas

May 23, 2010 | Viking BQC300T3 Gas Grill

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