Question about Toastmaster 1147 Bread Maker

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Bread is getting to done

I cook the bread on light crust and it gets really done and hard? Can anyone help me.
Thanks
Connie

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Try cutting back on your sugar. This sometimes helps.

Posted on Feb 27, 2008

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Sounds like fulty heat sensor timer out of wwack bestthing now to do is just watch bread pull it out when brown golden dont wait for rely on timer any more would be hard to get its parts brain to itto fix it ok so best bet is watch it

Posted on Feb 10, 2008

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1 Answer

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Contact Oster for advice. Here is their contact info-
https://www.oster.com/contactus?cid=contact-us

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Welcome to FixYa, if you appreciate our solution, please rate our services.

Breadmakers usually don't have as many crust settings as this one does. Darker crust settings usually equate to dryer bread because the bread bakes longer. The longer the bread bakes, the more moisture is removed. Accordingly, if you've tried this many recipes with dry texture, try progressively lighter crust settings until you get the moisture you desire. As for me, I rarely bake my bread in the machine (I don't like the hole in the bottom of the loaf). I do, however, appreciate the dough setting which does all the hard work, and I just bake it in the pan. I think the results are better and I get a better shaped loaf.

If this information has been helpful, don't forget to give me an appropriate rating. Thanks again and good baking!

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