Question about Thermador PRG304US Gas Kitchen Range
This is the one with open grill and baffels (not the gridle like one) It takes for ever to cook shrip or steak. It does not even leve grill marks in a shrip that has a frying pan pressing down on it,
Gas flame cheak burners and air passing throw them make sure clean cheak gas going in valves to see what its pushing might wann push more have tech come out do this fo u thx nick
Posted on Feb 10, 2008
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Posted on Jan 02, 2017
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