Question about Blodgett DFG-100 Gas Single Oven

1 Answer

Cooking We are have troubles cooking pizzas in our oven. If you cook @350-425 for 8- 10 minutes our cheese looks burnt and the crust is not crisp. Any sugustions?

Posted by on

  • suzietokstad Feb 15, 2008

    no i have not calibrated the thermostat. how do you do this? our temp. is a dial like an oven.

  • Gary Davd
    Gary Davd May 11, 2010

    have you calibated the thermostat with a digtal oven temp sensor?

×

1 Answer

  • Level 1:

    An expert who has achieved level 1.

  • Contributor
  • 3 Answers

A good pre-heated pizza stone will help cook the crust better when the pizza is placed right on the stone. As for the cheese burning, check the actual temp. of the oven with a good thermometer.

Posted on Feb 17, 2008

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

We cooked pizza at 500 something popped and now our oven cooks but not right , any ideas


If you have an electric range, look at both the top and bottom elements while oven is cold. Look for a rough spot like a hole in the element. You may have just burned out one of the elements. Sometimes they go bad without any marks. Turn on oven to about 350 and watch the bottom element to see if it gets red hot. Then set for broil and watch the top for the same red hot glow. If either does not glow red after 5 to 10 minutes, that element is bad.

Apr 02, 2016 | Ovens

1 Answer

There are two elements on oven-both at the top.Grill&Element-I am using the normal oven element but my pizza does not cook through only on the top. How do I bake


Hi Michelle,
You need to preheat a heavy gauge baking tray first and then cook the pizza using the main element only. Also experiment with the position in the oven (eg. high or low).

Also go to. The Kitchn

Jul 19, 2015 | Ovens

1 Answer

When cooking Pizza at 220c the top burns-even though the element is on the top and the pizza in the bottom third of the oven, and the base is uncooked - this also takes 30 minutes to cook?


you are using the broiler to cook it,the upper element is the broiler,the lower one is for the oven,turn on the oven so that the bottom element is on,if it doesnt work,then that is the problem

Jul 19, 2015 | Ovens

1 Answer

How do I start the oven? I want to cook a pizza


Open the oven and make sure it is empty nod one rack is near the middle level. Turn the knob that says OFF to BAKE. Then turn the knob with all the numbers to the temperature that Theo Sri toons on the box tell you to use. Allow the oven to heat up for 10 minutes. It may beep when it is up to temp or a red light will turn off to let you know it is ready. Put the pizza in the oven on middle rack. Take it out according to box instructions ( usually 8 to 15 minutes). That pizza out by sliding it onto a plate. Turn off the oven and eat the pizza. If it is not done completely, leave it in longer next time. Enjoy

Jul 08, 2011 | Ovens

1 Answer

Why is my chocolate mud cake developing a hard crust whilst not cooking through. The fan oven is 140C. (gas 2 to 3) I am thinking of using the conventional oven.Would the oven shelf still need to be on...


  • Either the oven was not fully preheated before baking so it dried out a bit on the edges.
  • Or The temperature was just up to high and it baked to fast making it crisp on the outside yet not done on the inside.
  • Or there is to much batter in the pan and while the temperature is set proper there is to much batter to throughly cook.

Regards, Tony

May 05, 2011 | De Dietrich Ovens

1 Answer

MICROWAVE OVEN HOW TO USE POWER LEVEL AND COOKING TIME. For example a want to cook pizza what will i use?


We probably need a little more info on your particular oven before suggesting what power levels and times. Do you know the wattage of it i.e 900w?

Does it have presets on it? Your manufacturer may have put auto programs on it to reheat, cook from frozen etc.

Final hint: If you are buying things such as frozen pizza, microwave dinners, the microwave instructions are usually on the box with a recommend time for a particular wattage oven.

May 04, 2011 | Ovens

2 Answers

Why does food get hard after cooking or reheating in a microwave


It's basically a loss of moisture during the cooking process, to avoid this in a standard oven cook on a lower temp for longer and cover with foil....in the microwave, drop the power setting and always reheat or cook with the food cover with a microwave safe cling wrap or microwave specific cookware with lids.
Hope this helps.

Sep 08, 2010 | Whirlpool Ovens

1 Answer

Pizza Not Browning on Bottom Cooking well on top


Hi, this is where a "pizza stone" is good. They are available online or anywhere cooking utensils are sold.

Jan 15, 2010 | Ovens

2 Answers

Lincoln Impenger 1100


hellow my name is ash i sale linclion ovens and repair they have only one burner and they only go up to 600 degree F make sure that the impenger plates one on top and one bottem are possion prapley, 2nd set temp at 500 and 530 f time 6.5 m if still under cook blow use plates with holes

Apr 27, 2008 | Lincoln Conveyor Oven - 1133-000-A

Not finding what you are looking for?
Blodgett DFG-100 Gas Single Oven Logo

Related Topics:

433 people viewed this question

Ask a Question

Usually answered in minutes!

Top Blodgett Ovens Experts

Dan Webster
Dan Webster

Level 3 Expert

8147 Answers

joneable

Level 1 Expert

26 Answers

fscanlan

Level 1 Expert

21 Answers

Are you a Blodgett Oven Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...