Question about Gold Medal 2102E Deluxe Citation Popcorn Maker
1/2 cup butter
1/2 cup brown sugar
3 quarts unsalted popped popcorn
1 cup chopped walnuts
Cream together butter and brown sugar till light and fluffy. In a separate bowl, toss popcorn and walnuts. Add creamed mixture to popcorn and nuts. Combine until coated. Spread on a large baking sheet in a single layer. Bake at 350-degree oven for 10 minutes or until crisp.
Yield 3 quarts
(based on a 1-cup serving) Total Calories 189.5; Fat 15.2g; Carbohydrate 12.8g; Sugar 5.7g; Fiber 1.5g; Protein 2.2g; Sodium 75.5mg; Cholesterol 19mg
Posted on Mar 05, 2008
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Posted on Jan 02, 2017
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