Question about Gold Medal 2102E Deluxe Citation Popcorn Maker

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Crispy corn the beeper will go off and ull dump the popcorn and it will stay on about 15 or 20 seconds after you add more, then it is 15 or 20 seconds late on telling you its done and it burns

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1/2 cup butter 1/2 cup brown sugar 3 quarts unsalted popped popcorn 1 cup chopped walnuts
Cream together butter and brown sugar till light and fluffy. In a separate bowl, toss popcorn and walnuts. Add creamed mixture to popcorn and nuts. Combine until coated. Spread on a large baking sheet in a single layer. Bake at 350-degree oven for 10 minutes or until crisp.
Yield 3 quarts
(based on a 1-cup serving) Total Calories 189.5; Fat 15.2g; Carbohydrate 12.8g; Sugar 5.7g; Fiber 1.5g; Protein 2.2g; Sodium 75.5mg; Cholesterol 19mg

Posted on Mar 05, 2008

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What is the corn and oil amount for treat time popcorn popper tpc 603


I am not fimiliar with that brand . the corn/oil ratio is 3 to 1 so if you add 1-1/2 cups (12oz.) of corn with 4 oz. of oil the popping cycle from the time you dump the corn and oil in to when you dump it shoul be around 3-1/2 min. if its much longer its too much so try 8 oz of corn and 2-1/2 oz. of oil. By you using this test or formula I am assuming the kettle thermostat is set correctly already.

Jan 22, 2016 | Popcorn Makers

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I lost the instructios for the amount of kernals to put in and if put oil in the well


If you have no idea what brand or model number you have and the kettle is heating properly you can figure it out pretty close just by timing the popping cycle. The ratio is 3 parts corn 1 part oil. so a 12 oz kettle would be 12oz of corn (1-1/2 cups ) to 4 oz of oil. A good popping cycle takes about 3 1/2 min from the time you add the corn and oil to dump time. you can make ajustments for the results you get.

Dec 26, 2015 | Popcorn Makers

1 Answer

I have two of your popcorn makers and lost instructions on the amounts of ingrediients. I need to know how much corn, oil and salt to put in aluminum popper thank yhou


The manual says to put 1 to 3 tablespoons of oil in the popper, and when hot, add 1/2 cup popcorn. Salt it after dumping the popped corn into a bowl.

Nov 11, 2010 | Back to Basics Popcorn Popper (PC6)...

1 Answer

Where can i get the black plastic handle that you dump the the pop corn with for an echols corn popper modle 490 ?


First, find the exact name and model number of what your looking for.
Check the item for letters and / or numbers and do some searching.


And, Ebay would be a good place to start.

Mar 20, 2010 | Cretors Goldrush Popcorn Maker

1 Answer

How to pop corn in a westbean corn poper


put about 2 tablesppons oil into the popper. Put 2 or 3 kernals into the oil. Turn the popper ON. When the kernals pop,.the oil is hot enough. Add 1/2 to 3/4 cup corn and enjoy when its done.

Feb 04, 2010 | Walter Drake Old Fashion Popcorn Maker

3 Answers

Need model number for Gold Medal popper


http://www.concessionpalace.com/concession-tutorials/P-60_60_Special_Uncle_Walts-1866_2085_2086_2656-popcorn-machines.pdf

Sep 01, 2009 | Gold Medal Popcorn Makers

1 Answer

NEED AN INSTRUCTION MANUAL FOR ''OLD FASHIONED MOVIE TIME POPCORN


The usual way to use a pop corn popper is to:
1st - add oil
2nd - add popcorn
3rd - add any seasoning (if using the pre-packaged "theater" popcorn mix).

DO NOT add butter into the popper, as it will burn quickly and make for some foul tasting pop corn.

You can always add butter and salt to taste AFTER the pop corn is done popping.

Hope you find this Very Helpful. Best regards!

Aug 18, 2009 | Popcorn Makers

1 Answer

Dont now how to use it no manual


Sticker on front glass.

max 1 cup popcorn.
1/2 tbsp of oil per 1/2 cup corn

turn bulb and heater on for 3 min then add oil / corn mix

Apr 29, 2008 | Nostalgia Electrics CCP-509 Popcorn Maker

1 Answer

Westbend hot air popcorn maker


Method One
  1. Pour a quarter cup of popcorn kernels into a paper bag.
  2. Fold the top of the bag three times.
  3. Place the paper bag in the microwave.
  4. Set the timer for 40 to 60 seconds. (mine took 3-4 minutes)
  5. Wait and have fun.
  6. Remove the bag and pour the popcorn into a dish.
  7. Cook unbaked kernels for about 15 to 20 seconds.
  8. Add the extra popcorn to the other batch.
  9. Pour melted butter and salt onto the popcorn.
  10. Serve.
Method Two
  1. Take a frying pan and a fitting lid.
  2. Put some grease (canola oil for example) in it to make sure your corns won't stick to your pan.
  3. Wait until the pan is hot--you can add 1 or 2 kernels to the pan as it heats up... when they pop, the pan is hot enough to add the rest of the corn
  4. Put in the corns, make sure you use corns which are meant to use in a pan.
  5. Put on the lid fast! Make sure no corns flip out. Shake your pan a few times to make sure all corns are loose.
  6. Now you hear a lot of pops, just wait until all sound is gone.
  7. When nothing happens quickly take of the pan and put your corns in a bowl.
  8. Put on salt/sugar.
  9. Serve.
Method Three
  1. Buy some microwave popcorn.
  2. Follow the instructions.
  3. Serve.
From: www.wikihow.com

Nov 18, 2007 | West Bend 01568 Popcorn Maker

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