After I brew espresso in my ECM20 I turn the knob to steam the milk, but nothing happens. No steam or water comes out. The espresso also tastes burnt to me but that's not a new problem, it's always tasted burnt when I make espresso based drinks. Anyone else having this problem?
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Re: Coffee tastes burnt/No steam for froth
So i guess our expresso you dont have that creamy topping that lack pressure descalcify not with vinegar remove caicium in chunks have a chance of blocking everything descalcifier solution melt the calcium 1part solution 1 part water fill the water with solution open the valve if some come out close it leave the solution in it for 15 minute repeat untill empty rinse very good cheers
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It's probably clogged up with hard water deposits. Fill the water reservoir with plain white vinegar and put the espresso pot in place as usual, but do not load coffee! Run as usual for making espresso.You may have to run a couple of tanks, until the vinegar is pretty much colorless. Then run a couple of tanks of water to flush the vinegar. If your machine has a steam valve for frothing milk, put the steamer pot under it and open the valve as well. Over time, the steam valve can clog up with milk solids, called casein, which is actually a form of organic plastic.
This happens because the machine is too hot, due to higher heat being required for the frothing.
After frothing, press the button as if you would want to brew a cup,I should blink. At that very same time, turn the steam knob fully open to let some steam out, ,which will lower the inside temperature.
This should solve your issue..
Add water to the left side, tighten well.
Put milk in the stainless steel carafe.
Add coffee to the left side container in the filter basket.
Place carafe under the coffee container.
Turn knob toward you to the 'off' position.
Turn power to 'on' on Espresso (left) side.
Once coffee is about halfway brewed, place stainless steel carafe with milk under the steamer with spout just below milk line, and turn knob away from you to the 'on' position. Frothing the milk is an art form and becomes easier with practice.
Make sure all steam is depleted, then enjoy your cappuccino!
To make espresso, do the above without the milk.
I have the same problem as well, talked to a repair shop and it's definitely a "send in" or warranty repair. I was told it's an o-ring issue. I have no water coming out of the steam wand and it goes into the dispense tray instead.
Place 1/3 part distilled white vinegar and 2/3 part water into the water reservoir. Turn the machine on and wait for the heat light to go off. Once the heat light goes off, turn the steam vs. water knob to the water drop icon, and turn the main function knob to steam/water. Make sure to have your frothing cup underneath the steam element ready to catch the water. The vinegar/water solution should clear out the calcium that clogs the steam element. Also, remove the cover to the steam element and dip it in a bowl with vinegar for about 5 minutes, and use something like a pipe cleaner to clean out that cover. Then apply vinegar and hot water to a rag and clean the calcium off the shaft of the steam element. Once you are all finished with this, run plain water through the espresso maker on the steam/water setting to clear out the bitter vinegar residue. Now, try again to make espresso and froth it.
Since milk contains calcium, the steam element has to be decalcified more often than a regular coffee maker. The EM-100 is a beautiful machine, but it is definitely high-maintenance - you will probably spend more time cleaning it than making cappuccino, etc.
Put desired amount of water in resevoir (plus a little extra to be used to steam your milk for latte) and close up tightly.
Put espresso grind coffee in basket and tamp down with a tamper. If grounds are not packed, steam will seep through and will cause an erosion of sorts instead of just letting the steam hit the grounds.
Put the basket with handle group in recess rotating to the right as far as it will go.
Rotate the ON/OFF switch to the symbol for "Brew" until you get out the desired amount of espresso.
Then, take a caraf of milk and immerse it with the plastic black steam arm. Rotate switch to "STEAM" and froth milk. In the beginning, ensure that you have enough water for the espresso AND enough left to froth without having to shut off machine, refill with water, just to froth.
Be careful when you open the water resevoir cap after brewing because there is a vaccuum created and a burst of steam will shoot out the lid and may burn you.
The gasket above the grounds hopper eventually will deteriorate and more steam will escape than espresso is produced. There is no replacement parts for this machine since it was made in China according to a Mr. Coffee representative that I called this morning at 1-800-MR-COFFEE (800) 672-6333.
Good luck with your machine. Hope this helps! If you don't have a tamper for the grounds, I found one at Bed Bath and Beyond. It is stainless steel with 2 sizes. The smaller size works for this model.
I don't know about the burning business but I had the same problem with the steam wand. the first thing I did to solve this problem was to take small object like a needle or safety pen and insert it into the base of the steam wand. (I have feeling that most problems related to the steaming wand are due to deposits clogging the wand itself.) After I cleared out as best I could I used vinegar and water to help remove any calcium deposits. Sure enough, after inserting the needle into the wand steam began to flow again.
Your vinegar did the job: it as removed the deposits, now these deposits are clogging the four holes porcelain valve.....if the froth lever is not broken. Remove all the screw you can see on the top and under the top of it, remove the cover, unscrew the frothing device down to the porcelain valve consisting of two 4 holes discs, clean them, and voila!