Question about Rival 8704 4 Quart Ice Cream Maker

3 Answers

Directions and recipe

I need help finding instruction manual and recipe for icecream for my rival 8704 4 qt icecream maker can you help please!

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  • Ohhell Apr 13, 2008

    Missing the instruction manual.

  • Anonymous Mar 28, 2014

    need stainless steel canister

  • Anonymous Mar 28, 2014

    where can i purchase can?

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I have a rival 8704 4 qt icecream maker,,when i made ice cream fior the first time,,the manual does not tell me what to add to my maker before it starts to churn,,i need to find a way to have someone show me exactly what to add for ingrediants and show me step by step how to make my icecream.like>>none said to add milk or cream to icecream mixture

Posted on Jun 12, 2008

They have directions for that model on this website. I just bought a model 8401 from a yard sale for $1, did a search and found the website. When you scroll down to Rival Ice Cream Makers, you will click on your model. It will open as a PDF file so make sure you have a PDF reader on your computer (most people do, have something like Adobe Acrobat or FoxIt.) Enjoy!! (Oh, and it is Free).

Posted on Apr 19, 2008

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Go see homeparent.about.com punch rival ice cream you gonna have every thing how to do recipe cheers

Posted on Feb 03, 2008

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Here is a recipe from: http://recipes.lovetoknow.com/wiki/Category:Ice_Cream_Recipes

Ingredients for Vanilla Ice Cream, No. 2
  • 3 cups cream
  • 1 cup milk
  • ¾ cup sugar
  • 2 teaspoons vanilla
Instructions
  1. No. 2 Recipe, Whip two cups of the cream; to the thin part that drains from the whip add 1 cup of cream and 1 cup of milk, the sugar, and scald thoroughly.
  2. Cool and add the flavoring.
  3. Freeze till soft mush, then add the whipped cream.
  4. Turn the freezer as fast as possible for five minutes; remove dasher, repack and let stand thirty minutes before serving.
I remember sitting on Grandpa's old hand-crank ice cream maker
as a kid, holding it down for Grandpa! Add ice to the maker in about 4" increments, layering in between with a good sprinkling of rock salt (lowers the freezing point of water, so the saltwater solution is actually below freezing), crank until the motor won't turn, then CAREFULLY remove the paddles (DON'T CONTAMINATE the ice cream with the brine solution!) cover the top with plastic wrap or wax paper and let it "firm up" for 15-30 minutes. Then enjoy a great old-fashioned treat!!! Hope this helps, let me know how it goes, and good luck and happy eating! -WB

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