Toastmaster bread box-What number should I cook banana bread with baking powder and soda? Model 1154 I don't have the manual. I used recipe from magic chef manual--banana bread-quick bread

Go to Google lots of recipes and videos. :-)

http://www.breadmachinedigest.com/wp-content/uploads/2011/11/Toastmaster-1195-manual.pdf

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https://www.manualslib.com/manual/171065/Toastmaster-User-Manual-Bread-Box.html


Toastmaster User Manual Bread Box Recipe Book


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Make Delicious Homemade Banana Bread
Cooking your own banana bread from home is a relatively straightforward thing to do, although it does require a couple of moderately advanced techniques such as creaming butter by hand and folding ingredients together.
BBC Food states that you can prepare your banana bread in under 30 minutes, while cooking time lasts between 30 minutes to an hour in order to produce a delicious loaf of homemade banana bread.

Preheat the oven to 350 F.
Sift your flour, bicarbonate of soda and salt through a sieve and into one of the two mixing bowls, ensuring that you eliminate all clumps and are left with a fine powder in the bowl.

Allow your butter to reach room temperature before creaming the butter and sugar together in the other mixing bowl.
Swirl the wooden spoon in a circular motion to beat the butter and sugar into one another for at least a minute.
The creaming process is finished once you are left with a light and fluffy, even mixture.

Crack open both eggs and add them into the creamed butter and sugar.
Peel all four bananas and lay them flat on a chopping board before mashing them into a pulp using the potato masher.
Add the mashed banana into the mixing bowl along with the buttermilk and vanilla.
Mix these ingredients together using the wooden spoon before adding the flour, bicarbonate of soda and salt from the other mixing bowl.
Fold the contents of the bowl using the large metal spoon.
Many chefs use a figure of eight movement, cutting through the surface of the liquid with the leading edge of the spoon remember that the objective is to keep a much air in the mixture as possible, so you should look to turn over the spoon as you complete figure of eight motions, thus replicating a folding motion.

Grease the loaf tin using a small amount of butter or oil, as this will prevent your banana bread from sticking to the tin after you have baked it.
Pour in the ingredients from the mixing bowl, taking care not to spill any or make a mess.
Wait for the liquid to level off so you have a flat, even surface and insert into the oven to bake for approximately 1 hour.

Remove your banana bread from the oven when it has risen and turned a golden brown color. Allow the bread to cool in the tin for 2 minutes before turning it out onto a wire rack and allowing to stand until cool.

Try this one; http://www.bbc.co.uk/food/recipes/easy_chocolate_cake_31070
I find the BBC recipes are really easy to follow when you have kids 'helping' you in the kitchen. Or you could try this one-bowl recipe; http://planningwithkids.com/2011/04/03/easy-chocolate-cake-recipe/

Can you send me the recipe you used and also tell me the kind of flour you used?

Please send what was written on the bag.
...in other words does it say "all purpose flour",,,,,"bread flour" etc.....

Thanks I hope I can help you

CookingCindy 1 Solution July 23, 2009 I have made the following recipe in my West Bend machine with great results. I just got a Sunbeam 5895 at a garage sale - it works great - just wanted a different "shape" loaf! I'm going to use this recipe in my Sunbeam - don't see why it won't work! Here's the recipe! 1/2 cup softened butter, cut into small pieces for good blending 1 cup mashed ripe banana (personal note: if my ripe bananas don't measure up to 1 cup, I add enough milk to make it 1 cup. Seems to be okay) 2 eggs, large, slightly beaten 1/2 cup chopped nuts (optional) 2 cups all purpose flour 3/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Grease inside of pan and knead bar generously with vegetable shortening (I just spray with Pan Spray). All all ingredients in order listed above to pan. Lock pan into bread machine. Program for quick bread. After a few minutes of mixing, I usually take a rubber spatula and scrape down the sides and stir in any flour that has not been completely mixed. I didn't do this once and ended up with a loaf that had flour coated corners! Good Luck! Enjoy! Just follow the above recipe but if your using the Oster 5838 expressbake put the setting at expressbake 80min. It works flawlessly, also with the oster 5838 expressbake you don't need to use the rubber spatula to mix after a minute because it blends everything together nicely. Thanks bobert.

I have made the following recipe in my West Bend machine with great results. I just got a Sunbeam 5895 at a garage sale - it works great - just wanted a different "shape" loaf! I'm going to use this recipe in my Sunbeam - don't see why it won't work!

Here's the recipe!
1/2 cup softened butter, cut into small pieces for good blending
1 cup mashed ripe banana (personal note: if my ripe bananas don't measure up to 1 cup, I add enough milk to make it 1 cup. Seems to be okay)
2 eggs, large, slightly beaten
1/2 cup chopped nuts (optional)
2 cups all purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Grease inside of pan and knead bar generously with vegetable shortening (I just spray with Pan Spray). All all ingredients in order listed above to pan. Lock pan into bread machine. Program for quick bread. After a few minutes of mixing, I usually take a rubber spatula and scrape down the sides and stir in any flour that has not been completely mixed. I didn't do this once and ended up with a loaf that had flour coated corners!

Good Luck! Enjoy!

Hi allergy mom,

For recipes, I'd start with the following:

http://www.globalgourmet.com/food/egg/egg0496/potbread.html

http://glutenfreemommy.com/category/bread-recipes/

http://allrecipes.com/Recipes/Healthy-Cooking/Gluten-Free/Bread/ViewAll.aspx

http://www.glutenfree.com/info/Recipes_Other.aspx

http://www.celiac.com/categories/Gluten%252dFree-Recipes/Gluten%252dFree-Bread-Recipes/

http://www.kidswithfoodallergies.org/pumpkin_bread_recipe.php



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Part of the page reads:
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Thanks in-advance for using Fixya.com,

Jon

go to hillbillyhousewife.com and they have instructions for bread machines. I have used 3 different models of breadmachines and they work about the same. The site also has recipes. I use this recipe most of the time for fast bread that takes one hour for the Toastmaster TBR15.

I cup plus one tablespoon warm water - I use warm water from the tap but you can use a cooking thermometer if you like.
2 tbs oil
2 tbs sugar
1 tsp salt
3 cups white flour OR 1 1/2 cups white and brown flour
1 tbs yeast
Adding glutein will make the bread have a smoother texture. Follow the directions on the box.

Add ingredients in order.

Program breadmachine to fast bake and let it go. You will have fresh baked bread in an hour.

Hope this helps

Jan