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Ultrex pots and pans

I have a large ultrex frying pan bottom is coming apart i cant find where to return it for another one thanks hacat2@verizon

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Cant find an address, but did find many bad reviews, and this : Consumers with any questions should call Innova on (800) 767-5160 between 9 a.m. and 7 p.m. CT Monday through Friday or log on to www.hsn.com for more information.

Posted on Jan 30, 2008

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Do not use the pan again there is a recall on it. I believe you have one of the recall pans here is a link that lists the 800 number to get a replacement. Good luck Kevin ps if this helps please review me. Thanks
http://www.cpsc.gov/cpscpub/prerel/prhtml03/03069.html

Posted on Jan 30, 2008

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Posted on Jan 02, 2017

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I need an instruction manual for a cooks essentials air fryer


How to Use Your Fryer:
  • Remove all packaging materials, sticker, and labels.
  • Clean the basket and pan with hot water, soap and a non-abrasive sponge. These parts are dishwasher safe.
  • Wipe the inside and outside of the appliance with a clean cloth.
  • Place the air fryer on a flat and even surface.
  • Put the basket in the pan.
  • Plug unit in to an approved wall socket.
  • Place the ingredients in the basket and then put the basket and pan back into the appliance. The fryer LED will light up.
  • Set your cooking time and temperature by either choosing one of the 8 presets or manually set it with the "+" or "-" buttons. See "Cooking Guide" to determine the right time and temperature.
  • Once you have set your cooking time and temperature, press the "Start" Button.
  • The heating icon and fan icon will be blinking and this means that the fryer is starting and is circulating the hot air in the fryer. NOTE: During hot air frying, you will notice that the heating up icon will blink and stays from time to time. When the heating icon is on, it means that the temperature inside the fryer has reached the set temperature. When the heating icon is blinking, it means that the temperature inside the fryer dropped and is below the set temperature and is currently heating up to the reach the set temperature.
  • Some ingredients may need to be shaken halfway through the cooking cycle (see "Cooking Guide"), To do this, pull the pan out of the air fryer by the handle, the air fryer will automatically shut down. Then shake the contents in the basket, then slide the pan back into the air fryer and it will resume the cooking cycle. CAUTION: Do not press the button on the handle during shaking; this will detach the basket from the pan.
  • When the cooking time has been reacher, the air blower will stop in 20 seconds.
  • Pull the pan out of the fryer and place it on a pot holder. The cooking pan is VERY HOT do not put on surface that can burn. NOTE: Oil from the ingredients will gather in the bottom of the pan, so be careful when pulling the pan out of the fryer.
  • To remove the ingredients, press the button on the handle of the pan to detach the basket. DO NOT TURN THE PAN OVER. PLACE ON A POT HOLDER.
  • Upon placing the cooking basket back into the air fryer, the air fryer will automatically go to the previous cooking cycle and will repeat the previous cooking cycle, press the cancel button to stop and reset the air fryer if desired.

Mar 25, 2016 | Kitchen Appliances - Others

1 Answer

I want to remove the non-stick layer of my calphalon pans


That is not something that can be done and still have a useful pan. When a calphalon pan fails, it fails hard. It means the end of its useable life. I know, you look at the dollars you have invested and say "what the??" . The simple fact is that when calphalon gets overheated it fails pretty fast; they are really touchy. You are not alone, but it still hurts. I'm not saying don't experiment. You might come up with a groundbreaking solution. But in the practical world your pans are done when they start to lose their coating.

I realize you might want to give me a poor rating for this reply, but I consider it my responsibility to tell it as I know it.
I keep one really good nonstick pan for omelettes and eggs in general, and have stainless with thick, even-heating bottoms for the rest.
I do feel your pain, believe me.
Best regards,
Farmerbear at FixYa.com

Sep 15, 2010 | Calphalon Commercial Hard-Anodized Deep...

4 Answers

Cant get the flame to stay lit after holding the red button


THIS IS FROM BRIKMANN WEBSITE SUPPORTMake sure the tip of the thermocouple is located over the edge of the burner so that it gets hot when the burner is in operation. Also, check all the wiring connections to make sure nothing has come loose. It is also important to use the turkey fryer with the pot that comes with the unit. The pot must sit on the spring loaded temperature switch in order to determine the temperature of the liquid in the pot.

Jun 23, 2010 | Brinkmann 815-3786-0 Turkey Fryer

1 Answer

RED HOT FLUE EXHAUST


Hello. Yes this is normal for this type of fryer, meant more to cook the product, as efficiently as possible, and guzzle gas pretty good. If the orange is near the bottom of the flue, that is pretty good, there is , or should be insulation on the outside of the flue, or if the air gap is large enough, no insulation at all. Not getting near the exhaust pipe is advisable, or you will be burned. The gas pressure is important thought, if the burners are over/under pressured, it will affect the burn enough to damage, and shorten the life of the fry vessel. Call a local authorized servicer and have a check up, will not be free, but will save expense of something not being correct, most places, you pay an hour to check it good enough.

Hope that helped, and thank you.

May 05, 2009 | Imperial IFS40 Deep Fryer

1 Answer

Rust in bottom of 10/18 stainless steel pot


Use DeBruce Polish to pacify the steel, we get DeBruce Polish at debrucepolish.com. We especially like it on Ceramic cook tops, refrigerators, stainless steel grills that rust- DeBruce removes it all. Debruce is ECO-FRIENDLY we love it, having replaced 6 products under our sinks DeBruce paid for itself.

Jan 23, 2009 | Ultrex 259-218 Deep Fryer

1 Answer

I don´t know how to use the magnetic cord


the cord sticks to the back of it (right on top of the two prongs)make sure its facing the right wat!

Dec 09, 2008 | Ultrex 416-101 Deep Fryer

1 Answer

How do I clean this sucker???


http://www.rivalproducts.com/help.aspx?helpNav=1

I know its 2 months late but here goes. At the link above look at 1 and 5, the bowl/fryer pan on the cf154 model can not be removed. So it has to be washed like any other non-imersable cooker, wipe it out with paper towels and put a little soapy water in the pan and scrub it out then dump the water out and rinse the same way, never imerse the intire unit in water. dry with clean paper towels.

the basket and lid can be washed in a dishwasher, IF you remove the filters from the lid.

Outside should be cleaned with damp soapy sponge (no scratchy pads) and rinsed the same way and wiped dry, be sure to get into the tight corners around the pans lip and other places oil will collect over time.

All fryers of this type are going to get grungy over time no matter how well you clean it due to the fact it can not be taken apart and cleaned so oil is going to build up in places you can not get too.

Feb 09, 2008 | Rival RCF25 Deep Fryer

3 Answers

My GE 168997 is not heating up enough..


call and complain. possibly ask for a now one

Jan 07, 2008 | GE 168997 Deep Fryer

2 Answers

Won't come on.


Hi - If you have your manual, check out page 16 for troubleshooting. Make sure the magnetic cord is properly fastened, and the removable control panel with the heating element is properly attached to the outer housing, because it has a safety microswitch which will not allow the control panel to work unless it is properly seated into both grooves in the housing.

Aug 13, 2007 | Wolfgang Puck Bistro 1700 Deep Fryer

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